[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 42 KB, 612x612, 018ced45-9d9f-4c06-817c-ac5f15c759a8.17972a711665a66932c6218dd20b9155.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16514087 [Reply] [Original]

>> No.16514110

>>16514087
Easier for an amateur cook to get a more precise (smaller) amount

>> No.16514132

>>16514087
What do you use OP?

>> No.16514135

tastes better than pre-ground

>> No.16514138

Pre ground is literally dust with zero flavor you fucking retard

>> No.16514142

>>16514087
THESE grinders are shit, yes. A proper peppermill is much better.

>> No.16514169
File: 67 KB, 1100x1100, Wooden-Salt-and-Pepper-Grinder-Mills-Shakers-with-Adjustable-Coarseness.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514142
These ones are surprisingly good, better than other grocer grinders. Need pic related doe, milf kitchen staple

>> No.16514173

>>16514110
>>16514132
>>16514135
>>16514138
>>16514142
i'm talking about pepper itself. Why do people still use this shit? It doesn't enhance the flavors in any way and the only reason it's still popular is because people used to use it as a preservative

>> No.16514180

>>16514173
it's insanely good for you healthwise.

>> No.16514192

>>16514173
You can use cayene pepper or long pepper or chink pepper if you want, up to you black pepper is way easier to manage you need to be braindead to fuck up a dish with it, but you can quite kill a dish with any other "pepper" if you dont pay attention.

>> No.16514199
File: 95 KB, 680x989, KdP0m7i.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514087

>> No.16514201

>>16514173
I know people use salt to preserve things but I've never heard anything about pepper. Anyway, it tastes good and enhances food.

>> No.16514844

>>16514173
This guy is bigly retarded. Insane autism.

>> No.16514850

>>16514173
You don't use enough pepper.

>> No.16515112

>>16514173
Try carbonara with pepper and then without. It's the difference between it tasting like shit and amazing.

>> No.16515118

Pepper is the only good black thing on this rotten planet.

>> No.16515163

>>16515118
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.16515183
File: 66 KB, 585x539, 1628198933655.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514173
h-heh, yeah, right anon....

>> No.16515187

>>16515163
I'm not wrong, am I?

>> No.16515294
File: 227 KB, 886x640, pepe look.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514173
wiggers/white 'people' aren't allowed on this board.

>> No.16515301

>>16514173
>people have used it a long time
>that makes it bad
>people have been using heat to cook food since they invented fire
>cooking is too archaic for my woke tastes

>> No.16515375

>>16515163
Fuck.

Off.

You disgusting, far right, DOG whistling antisemetic bigot flyover piggy. What's wrong? No one loves you? Enjoy your mandatory vaccination you piece of shit. The ADL and SPLC are going to put you in prison.

>> No.16515465

>>16515375
Take your meds

>> No.16516120
File: 147 KB, 750x1000, 1616777446535.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514087
Is based and horsedickpilled, in you're path

>> No.16516125

>>16514173
This is truly the worst board

>> No.16516133

>getting trolled by a *does nothing* thread

>> No.16516964

I for one enjoy pepper. If you can't taste it you're being a pussy and aren't adding enough.

I'm slightly disappointed if a visit to some kind of Italian place doesn't involve the waiter bringing out the ol' pepper bazooka.

>> No.16517000
File: 53 KB, 648x484, 1618346696975.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514173

>> No.16517051

>>16515465
>reply to pasta
retard

>> No.16517372

>>16514173
Black pepper is good for you and acts as a contrasting flavor. That is why it's one of the essential seasonings of Euro-American cuisine.

>> No.16517501

>>16514173
wow

>> No.16517522

>>16514087
only because it's black

>> No.16517538

>>16514173
Cooklet detected, bet you’re an american from midwest

>> No.16517541
File: 45 KB, 640x756, sLe13h3_d.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16514173

>> No.16517657

>>16514199
This. Too many retards took it.

>> No.16517674

i use a mortar and pestle

>> No.16518047

>>16517657
Let me be angry

>> No.16518111

>>16514087
Agreed. The only peppercorn worth using is long.

>> No.16518115
File: 111 KB, 1300x727, 96748179-dried-long-pepper-piper-longum-isolated-on-white.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16518111
Picrel, ling pe

>> No.16518207

>>16517538
>t. doesn't know anything about the midwest