Smoked a brisket today

[Anonymous No.16513799]

[Anonymous No.16513813]

>>16513799
RIP brisket. You were once something that could have been and now you are dead by murder.

[Anonymous No.16513822]

Circumcised Dicks are less dry than this Brisket

[Anonymous No.16513823]

>>16513799
Looks good!

[Anonymous No.16513824]

>>16513799
nice beef jerky

[Anonymous No.16513827]

No other sizes of this image found.
Possible related search: flourless chocolate cake

[Anonymous No.16513832]

>>16513822
at least they taste nice

[Anonymous No.16513850]

[Anonymous No.16513899]

>>16513799
I mean, kudos to you for trying and actually creating something. That said, your brisket looks dry as fuck.

[Anonymous No.16513902]

>>16513850
I HURT MYSELF TODAY

[Anonymous No.16513922]

>>16513823

[Anonymous No.16514107]

>>16513827
Lmao

[Anonymous No.16514117]

looks good bro just needs some bbq sauce and a gallon of water to drink while you eat it

[Anonymous No.16514187]

>>16513799
How much did it weigh after trimming?
How many hours did you cook it?
What was your rub?
Electric, pellet or charcoal?
What was the internal temp when you pulled it?
Did you pretend to be a man sized termite while chewing relentlessly at the abomination you unleashed?
Did it taste good?

[Anonymous No.16514190]

>>16513799

[Anonymous No.16514198]

>>16514117
>virgin foregut lubricator vs chad dry holer

[Anonymous No.16514207]

>>16513799
Looks like that "jerky chew" Jack Links sells in gas stations got compressed by that giddy Finnish guy with a hydraulic press.

[Anonymous No.16514223]

>>16514207
God Damn it, here's your (you).

[Anonymous No.16514233]

>>16513799

[Anonymous No.16514238]

>>16513799
you managed to make meat looky chalky so theres that

[Anonymous No.16514346]

Dry as shit
Shit smoke penetration
Try again

[Anonymous No.16515533]

>>16513799
That's a brownie

[Anonymous No.16515538]

>>16513799
smother it in gravy and I'm sure it tastes great

[Anonymous No.16515540]

most retards don't understand there's nothing wrong with overcooked meat every once in a while. I like overcooked pork chops so I can peel off the individual muscle fibers and eat them that way.

[Anonymous No.16515542]

>>16515540
do americans really?

[Anonymous No.16515553]

Its gotta at least be able to pass the flop test.

[Anonymous No.16515942]

>>16515540
shut the fuck up.

[Anonymous No.16515944]

>>16513799
I smoke ur mums puss last night

[Anonymous No.16515948]

>>16513799

zuck pls go

[Anonymous No.16515954]

>>16513799
This is terrible, a cow died for this, you should be ashamed

[Anonymous No.16515956]

>>16513799
Worth a shot, man. Obviously it's been fucked up but rare is the occasion that we're great at something the first go. It's probably still edible, wash it down with a beer and fire the smoker back up.

[Anonymous No.16515971]

Welp, I guess all that's left now is to make some church chili. You need to loosely wrap it in foil and keep it in the freezer for a year first, though.

[Anonymous No.16515978]

>>16513799
I wouldn't feed this to my dog. How on earth did you fuck this up so bad?

[Anonymous No.16516818]

>>16513799
What the fuck

[Anonymous No.16516921]

>>16513799
You could unironically grind this into a powder and use it as a soup base.

[Anonymous No.16517219]

>>16515540
>There is nothing wrong with eating charcoal every once in a while

[Anonymous No.16517230]

>>16513799
I agree with others in the thread that it looks very dry. But did you like it anon? Do you have a lot of experience with brisket?

I don't make brisket (don't know how yet) but if that was my first go at it I'd be happy with it. I'd want to make it less dry next time, but I'd be happy with it. Brisket shouldn't be super wet anyway.

[Anonymous No.16517244]

>>16513799
thanks for the laugh op. where did you smoke it? auschwitz?

[Anonymous No.16517248]

>>16513799
Too much heat and not enough smoke. You will do better next time, I'm sure.
Never stop trying.

Although I will say my first brisket came out a lot better.

[Anonymous No.16517279]

>>16513799
Chip me off a piece of that jerky bro.

[Anonymous No.16517290]

>>16513799
Good news is that you can use it for charcoal on your next smoke.

[Anonymous No.16517367]

>>16517219
there isn't, unless you're a turbo autismo

[Anonymous No.16517377]

nothing some sweet baby rays won't fix

[Anonymous No.16518357]

>>16513799
what the fuck did you do?

[Anonymous No.16518441]

>>16513799
Try cooking at a lower temp next time.

[Anonymous No.16518449]

>>16513799
smoke actually causes cancer, try boiling it next time

[Anonymous No.16518476]

Guess you've got a good start on some home made pemmican

[Anonymous No.16518479]

I’m sure the flavor is good but it’s fucked up dry. Maybe braise it with some beef stock, beer, tomato sauce, some bacon (to add fat because it seems to lean), and whatever else you like to make some kind of edible stew out of it?

[Anonymous No.16518481]

>>16513799
Did you even have your barbecue shoes on?

[Anonymous No.16518536]

>>16513799
My teeth hurt looking at this.

[Anonymous No.16518557]

>>16513799
Im calling the police

[Anonymous No.16518651]

JUICY

[Anonymous No.16518798]

>>16513799

[Anonymous No.16518864]

its jackfruit you fruits

[Anonymous No.16520069]

>>16513799
time to make pemmican

[Anonymous No.16520071]

I also wanted to make a brisket this weekend, how can I avoid fucking up like OP did?

[Anonymous No.16520273]

>>16520071
What are you smoking it on?

I'm smoking ribs tomorrow, if thread is still up I'll post.

[Anonymous No.16520312]

>>16513799
A friend sent me a brisket like this and it was so bad I had to give it to a redneck

[Anonymous No.16520868]

>>16513799
Looks like a tree after a forest fire.

[Anonymous No.16521005]

>>16513799
Nice meat floss

[Anonymous No.16521019]

>>16515978
damn that looks good

[Anonymous No.16521036]

>want to get into grilling and smoking
>smokers are too expensive
>feel like I'm too dumb to properly manage the temperature of a grill for long periods of time
>live in an apartment anyway, most of them don't allow either in the first place

[Anonymous No.16521294]

>>16521036
>live in an apartment anyway
you don't deserve good food, pleb

[Anonymous No.16521305]

I like dry overcooked meat and I probably wouldn't eat that

[Anonymous No.16521332]

>>16521036
I've been getting into that stuff over the Summer and I just have a cheap Weber knockoff.
I've had good results with "coal snakes" so far with it.

See? You just like up the coals/briquettes nicely in a line with the smokewood on top and then light one end.
The one in that pic lasts about 12 hours. Could have used some more smoke.

[Anonymous No.16521340]

I had food gore threads.

[Anonymous No.16521397]

>>16521340
I hat typos

[Anonymous No.16521410]

Looks great op up the good work

[Anonymous No.16521411]

>>16521332
Snake method is great in a kettle. I have a weber, an egg, and a pellet smoker and 9/10 times for a slow cook, I use the kettle with a snake.

[Anonymous No.16521445]

>>16513799
IT'S COOKED TO FUCK YOU BLITHERING DONUT

[Anonymous No.16521456]

>>16513799
I wanna make the obligatory Ja/ck/ comparison but he would have undercooked it.

[Anonymous No.16521458]

>>16513799
id eat this, and ill prolly enjoy it as wel

[Anonymous No.16521479]

>>16513799
the only good thing you can do with this is turn it into pemmican

[Anonymous No.16521619]

>>16515540
>peel off the individual muscle fibers

are you a fucking pigeon?

[Anonymous No.16521634]

>>16521619
have you never entertained and enjoyed yourself while eating your food? maybe you just don't know what I mean.

[Anonymous No.16521660]

>>16513799
Looks like a burnt 2x4

[Anonymous No.16521768]

>>16520273
Rubbed a pair of baby backs. Back in the fridge, six hour smoke on a pellet grill tomorrow

[Anonymous No.16521993]

>>16513799
checked
looks very nice, tfw not biting into it like an animal

[Anonymous No.16522004]

>>16515540
One time i ate the skin off a hot dog before the filling

[Anonymous No.16522084]

>>16522004
>One time i ate the skin off a hot dog before the filling
cook the hot dog in the oven until the skin is dark and crispy, the inside shrivels and detaches from the outer shell, it's delicious

[Anonymous No.16522098]

>>16513799
is this what happens if you don't have sex?

[Anonymous No.16522361]

>>16522098
if you're a woman

[Anonymous No.16524116]

>>16513799
are you a woman?

[Anonymous No.16524167]

I "smoked" a brisket but it didn't have the charred look and I feel like I did it wrong since all the briskets I see are charred on the outside.

[Anonymous No.16524173]

>>16524167
If you're asking for advice you should probably tell us a little more about exactly how you smoked it.

[Anonymous No.16524348]

>>16524167
I like to finish my brisket in butchers paper. Keeps the bark nice, and it won't be as black.

[Anonymous No.16524659]

>>16513799
There's literally zero smoke ring. Just admit you don't have a smoker and just threw it in the oven for 6 hours instead.

[Anonymous No.16525548]

>>16521768
3 hours in smoke temp averaged 175. Rubbed overnight with no binding agent.
Typically I like them a little more darker than this, but it is a food gore thread.
Put them in foil with brown sugar butter and rub. Turned the grill up and checj in two hours.

[Anonymous No.16525557]

>>16513799
Looks very dry almost like jerky. The crumbly texture is unappetizing.

[Anonymous No.16525769]

>>16525548
After foil and super tender. Back on the grill to firm up with lots of basting

[Anonymous No.16525862]

>>16513799
You know, you have to cook it in indirect heat, not inside the scorching fire

[Anonymous No.16525880]

>>16524167
Did you have enough rub? Did you not spray too soon? Did you trim too much fat? Did you keep your temp at around 225-250? Make sure to find out why your bark sucked ass

[Anonymous No.16526079]

>>16525769
Not much of a smoke ring, but bark was perfect

[Anonymous No.16526153]

>>16513799
The only thing you can do with that is chop it up small and use it as a chili base.

[Anonymous No.16527140]

>>16513822
>dry dicks
do cheesedicks really?

[Anonymous No.16527144]

>>16513799
those shards of meat look neat

[Anonymous No.16527153]

>>16513850
>smoked a brisket today
>to make myself a meal
>cut it against the grain
>so dry it starts to peel

[Anonymous No.16527479]

>>16527153
You made my day man

[Anonymous No.16527589]

>>16527153

[Anonymous No.16528853]

>>16517244
If he did it would be demanding reperations and a book deal while complaining about the hundreds of relatives he had that got burned to dust.