Place to get recipes

[Anonymous No.16504651]

I would like to start cooking my own food over buyting premade shit just to save time. My problem is I don't know manyr recipes and don't know where to start. Do you guys have some platform/app that can give me ideas?

>pic related, one of the few things I know how to make

[Anonymous No.16504655]

Cook books are best

[Anonymous No.16504658]

>>16504651
>don't know where to start
In the kitchen, traditionally

[Anonymous No.16504664]

>>16504655
Do you have one you could recommend to me? I eat meat, no allergies and would like to focus on getting plenty of protein but also keeping it healthy. A lot of the apps I see around are plant-based which is not what I want.

[Anonymous No.16504684]

>>16504651
Joo tube. Just put in a recipe and watch a few videos of people making it, then pick the one you like best. EZ PZ....

[Anonymous No.16504686]

>>16504651
this thread
>>16495055

[Anonymous No.16505591]

>>16504651
https://www.bbc.co.uk/food

[Anonymous No.16505602]

>>16504664
Peter Russel-Clarke's Come And Get It Cookbook

[Anonymous No.16505708]

>>16505602
meme cook

[Anonymous No.16506745]

>>16504651
Serious eats dot com is a pretty good website, their stuff is pretty solid and reliable

[Anonymous No.16507117]

>>16504651
Just go on Youtube and subscribe to the normie channels that I assume /ck/ hates like Foodwishes, Binging With Babish and Adam Ragusea.

[Anonymous No.16507130]

>>16507117
Great way to internalize bad habits from the start. Also make Visual Basic your first programming language.

[Anonymous No.16507144]

>>16504651
I like the app Tasty. Like 4chan it doesn't make you sign up.

[Anonymous No.16507157]

>>16507117
Do people really try to cook at home with overcomplicated gimmick Youtuber recipes? No wonder they give up and just eat fast food.

Anyway, I recommend starting by just cooking ingredients and learning techniques, learn to cook meat, veg and starches so that they're tasty and good, combine to make simple meals. e.g.
>steak with baked potato and asparagus
>chicken rice and steamed broccoli
etc.

That's the intro level and will get you comfortable with technique, ensure you can whip up something healthy when you're tired or don't have time for fancy shit, plus it ensures you can make use of any ingredients you have lying around, for example leftovers from more complex recipes.

Of course you'll want to mix it up so then you can turn to the more complex recipes but you'll have a better handle on how to cook them and will gradually be able to guess whether they'll work well or not.

[Anonymous No.16507169]

hellofresh.com

meal kit service. i use it when they send me a coupon. other times i just copy their recipes and buy the ingredients on my own.

[Anonymous No.16507173]

https://m.thepiratebay10.org/search/gordon/1/99/0

[Anonymous No.16507176]

>>16504651
www.greatbritishchefs.com

[Anonymous No.16507190]

>>16507173
Pirate Bay isn't dead?

[Anonymous No.16507196]

based.cooking

[Anonymous No.16507431]

>>16507190
>Pirate Bay isn't dead?
Never has been, never will be.

[Anonymous No.16508064]

>>16507117
/ck/ doesn't hate Chef John. Babish and Ragusea are reddit-tier faggots though.

[Anonymous No.16508460]

>>16504664
Pic related. Don’t let the memes fool you, these recipes are all pretty simple and easy to mix up or change ingredients.

[Anonymous No.16508489]

https://www.sirogohan.com/sp/

if youre into Japanese food

[Anonymous No.16508492]

>>16504651
buy some cookbooks at a used book store or a library sale

[Anonymous No.16508577]

https://ck.booru.org/index.php
ck cockbook

[Anonymous No.16508581]

>>16504651
is there any cookbook or youtube channel specialized in fitness food that doesn't taste like shit?

[Anonymous No.16508603]

>>16504651
you should check out Chef John from foodwishes.com
food lab is also great, Chinese cooking demystified if you like Chinese, maangchii if you like korean ,and J. Kenji Lopez if you don't mind moralizing leftist cucks

[Anonymous No.16509571]

>>16504651
protip: 90% of the time cooking shit yourself takes the same amount of time as reheating frozen pre-made shit, but it tastes better and makes a much larger volume of food.
In the time you spend 7 or 10min reheating a frozen meal you can make the 4x the portions of the same meal from scratch, saving you time in the long run.

[Anonymous No.16509693]

https://based.cooking/
the only one you can trust

[Anonymous No.16510030]

>>16509693
This. If you don't use this website, not only you are going to poison yourself, but your data will be stolen and you are going to be overwhelmed by ads.

[Anonymous No.16510357]

>>16508064
this

[Anonymous No.16511670]

>>16504651
Hey OP

Best advice I can give you as someone trying to be a homecook is to not blindly follow recipies for cooking. Instead, look at like 5 different sources for the same recipie and then make the meal your own way taking ideas from all of them.

This is imo the best way to discover what flavours work well with eachother and also to find out what herbs/spices/seasonings you personally like.

Cooking is a very subjective thing and there isn't a right answer because everyone likes different things.

[Anonymous No.16512273]

>>16504664

[Anonymous No.16512274]

>>16507117
Chef John is based must be your first day

[Anonymous No.16512278]

>>16508603
>Chinese cooking demystified
>Now this next ingredient is only found in a monastery at the top of a mountain in Hunan province and you have to learn Wushu from master Chu before he will let you harvest some. Then you have to boil it in at least 5 changes of water to remove the poison and ferment it in a salt brine for 6 months. Or you could use basil

[Anonymous No.16512288]

>>16511670

It also doesn't take long to be able to eyeball amounts for ingredients and have something come out great, with the exception of baking

[Anonymous No.16512747]

>>16511670
That + Don(t listen when someone says that it's the only real recipe for a dish. Sometimes you can make much better dishes when you get out of the box