/ck/ - Food & Cooking

[Anonymous No.16503764]

Does anyone have any good instant pot recipes?

[Anonymous No.16503771]

>>16503764
fuck off frogcancer

[Anonymous No.16503772]

>>16503764
hope your retarded shit thread 404s soon, frogshit

[Anonymous No.16503786]

>>16503764
kys

[Anonymous No.16503796]

>>16503771
>>16503772
>>16503786

[Anonymous No.16503805]

I like to do a head of cabbage, two potatoes, quarter of an onion, and a 14oz kielbasa.
A little bit of vinegar and chicken broth, 2tbsp of butter, salt and pepper, and some crushed red pepper

It's not amazing or anything but I like it

[Anonymous No.16503806]

poopin right now

[Anonymous No.16503808]

>>16503764
>>16503796
you could have just not posted the frog and you might have gotten a decent thread, but you frogcancer are are some of the most retarded posters with even more retarded threads, so no.
you should all be banned on sight

[Anonymous No.16503814]

>>16503808
>WAHHHHH NOT THE HECKIN FROGORINOS
you faggots are so easily triggered

[Anonymous No.16503817]

>>16503805
sound bretty good. cheap too

[Anonymous No.16503864]

>>16503814
>you faggots are so easily triggered
lol this is a new variation of "jokes on you, I was just pretending to be retarded".
you newfag frogposters are scum and should just be autobanned

[Anonymous No.16503871]

>>16503864
cry more

[Anonymous No.16504032]

>brown some beef cubes in a hot pan, season to your liking, put aside
>mix some beef stock with 2 big spoons of dijon mustard, and most of a bottle of trappist beer
>chop 2 big onions, fry them for a bit in the leftover beef juices, deglaze with the rest of the beer
>put everything in the instant pot, add a few twigs of fresh thyme and a few bay leaves
>stew mode until it auto-releases
>scoop out some liquid, mix it with some corn flour
>set the pot to sauté, mix in the corn flour liquid until it's thickened
>serve with french fries

[Anonymous No.16504041]

death to frogs

[Anonymous No.16504042]

>>16503764
Redbeans and rice - I don't really have a specific recipe off the top of my head, but you can use dry beans and get a great texture without having to soak them for 24 hours. Ditto with cilantro/lime black beans.
If it's soup weather where you're at, you cant go wrong with the whole chicken for about an hour with lemons and whatever herbs you like, strained and use the stock as a chicken soup base.

Very simple things, but really I think that's what the IP is best at.

[Anonymous No.16504054]

Boom, sear some chicken breasts or thight on the high heat, once both sides are seared, add about 3 cups of chicken stock and some spices. I usually stick with tumeric, cumin, and bay, but you do you. Pressure cook for 10 mins.

Quick release, remove chicken, add a cup of split yellow peas or red lentils, as well as any additional spices or, if you want, vegetables. Pressure cook for 12 mins.

While that's cooking, shred the chicken. When the pressure cook is done, readd chicken.

Depending on the legume used, this will be a soup or a stew. Can be eaten on it's own or over rice.

[Anonymous No.16504061]

>>16503808
>waaahhh a bloo bloo blooo

Boo hoo fag lol

[Anonymous No.16504064]

I'm throwing some short rib in the crock pot right now for sandwiches later today.