Do you bake your meat first and then add wine to reduce so that it gets a better crispy crust, or do you add the wine first to reduce so that the meat can better absorb the flavor?

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Anonymous Mon Aug 2 10:05:53 2021 No.16499917 [Reply] [Original]

Do you bake your meat first and then add wine to reduce so that it gets a better crispy crust, or do you add the wine first to reduce so that the meat can better absorb the flavor?

>>	Anonymous Mon Aug 2 13:57:50 2021 No.16500630 >>16499917 Marinate in wine, sous vide and finish in pan

>>	Anonymous Mon Aug 2 14:42:18 2021 No.16500777 >>16499917 Wine in marinade if appropriate. Roast, then baste or braise. Finish dry if appropriate.

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/ck/ - Food & Cooking