PIZZA: thin or thick crust?

[Anonymous No.16499851]

Do you prefer thin or thick crust for your pizza?

Here's my opinion:

Thick pizza is for when you're really hungry and want something to get really full from, as you get a lot more bread and its more filling

Thin pizza is for when you want to taste the ingredients more, it's not as filling as thick crust but arguably tastier

[Anonymous No.16499905]

>it's not as filling as thick crust

It is if you eat more slices.

Thin crust is better IMO.

[Anonymous No.16499922]

>>16499905
Thin crust tends to cost the exact same as thick, never seen a price difference between the two, so you still get more full for the same price with thick

[Anonymous No.16500134]

>>16499851
Pepperoni pizza is children’s food.

[Anonymous No.16500147]

>>16499851
thick only because reheating the crust the next day on a pan has been a game changer for me.
there are no brick oven pizza places around where I live.

[Anonymous No.16500152]

>>16500134
>Posts what is clearly an adult eating pepperoni pizza
>"Pepperoni pizza is children's food"

[Anonymous No.16500161]

>>16500152
>soyboy
>adult

[Anonymous No.16500165]

>>16499851
Medium.

[Anonymous No.16500170]

>>16500134
Why yes, I do enjoy children's food, how could you tell

[Anonymous No.16500205]

>>16499851
people who eat thick pizza should be arrested

[Anonymous No.16500215]

>>16500205
You're just jealous of this tasty 'eek 'za

[Anonymous No.16500480]

>>16499851
I prefer a thick crust but not like that dense sponge bread americans do. I want that high hydration airy crust that italians in rome have pretty much perfected

[Anonymous No.16500588]

>>16499851
Crust is merely a delivery system with hardly any taste. What you want most is the toppings. Therefore, thin is the only lo0h2yjgical answer.

[Anonymous No.16500607]

[Anonymous No.16500793]

i like sicilian style. or thin crust. or regular crust too

[Anonymous No.16500824]

>>16499851
Crust? You kid. I get delicious Sicillian pie with minimum crust and maximum dough.

[Anonymous No.16500909]

>>16499851
I loved thick crust as a kid, but now I really like thin crust and prefer it a little overdone.

Every once in a while I enjoy a Detroit/Sicilian style if I want thick.

[Anonymous No.16500918]

thinner the better

And with very little grease, so the oils and fats that are present get the maximum flavor from ingredients

fuck american style undercooked sloppapies that swim in grease

[Anonymous No.16500981]

>>16499851
I like both but if I really had to choose one I'd probably go with thick just cause you get more bang for your buck. Love the texture on thin though.

[Anonymous No.16500986]

>>16500161
>>16500134
I feel sorry for you

[Anonymous No.16501040]

>>16499851
If it's thick it's not pizza, simple as.

[Anonymous No.16501056]

>>16500918
Yup. My friend worked at a pizza joint in college and told me that their "secret method" was to fill a windex bottle with grease and spritz each pizza as it came out of the oven. Turns my stomach to this day. Thin and crunchy - toppings are a to each their own thing.

[Anonymous No.16501869]

neapolitan

[Anonymous No.16503153]

>>16499851
When I make pizza at home I make crust so thin that it's see-through.
Makes for an 16" pizza with only 100 grams of flour.
With cheese and toppings, I can make a big 16" pizza with less than 1000 calories.
When I eat out though, my favorite is the pizza hut buffet with the all you can eat pan pizza.
There's just something about that thick almost deep fried glossy crust that's so fucking good.
Haven't had it in over a year though.

[Anonymous No.16503170]

>>16501056
>fill a windex bottle with grease and spritz each pizza as it came out of the oven.
do americans really

[Anonymous No.16503196]

>>16501056
Disturbing

[Anonymous No.16503200]

thick crust pizza!!! :^)

[Anonymous No.16503257]

Y'all niggas posting in a troll thread.