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/ck/ - Food & Cooking

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File: 92 KB, 958x1280, pie.jpg [View same] [iqdb] [saucenao] [google]
16499275 No.16499275 [Reply] [Original]

I made a pie /ck

>> No.16499276
File: 79 KB, 1280x958, pieSlice.jpg [View same] [iqdb] [saucenao] [google]
16499276

fancy a slice?

>> No.16499278

It looks OK

>> No.16499279

>>16499276
hey, thats not too bad

>> No.16499280

>>16499276
what's the crust?

>> No.16499285
File: 123 KB, 1280x958, biscuits.jpg [View same] [iqdb] [saucenao] [google]
16499285

>>16499280
I crushed these biscuits with melted butter

>> No.16499287

what does it taste like?

>> No.16499292

>>16499287
peaches, vanilla and a bit of cocoa

>> No.16499320

Oh boy what flavour?

>> No.16499328

>>16499275
marry me

>> No.16499330

>>16499276
you fucked up

>> No.16499336

>>16499328
I'm a man you queer

>>16499330
what why

>> No.16499340

>>16499336
the cream looks lumpy and runny, it looks like pus topped off with canned peaches

>> No.16499346

>>16499340
Yeah it looks OK

>> No.16499348

>>16499340
yeah I reckon. That's because the peaches let go some water, and that kinda changed the texture of my custard. Next time I will dry the fruits with some napkins before laying it on the crust.

>> No.16499364

>>16499340
yeah I reckon. That's because I added pus on my custard, and it changed the texture. Next time I will try adding blood.

Ignore this guy >>16499348 btw he's not me

>> No.16499532

>>16499364
Hey you're not me you faggot

>> No.16499542

>>16499532
Why do you steal identity

>> No.16499551

>>16499532
Who the fuck are you, you're not me

>> No.16499552

>>16499542
because it seemed convenient at that moment

>> No.16499677

OP here, >>16499328 your offer still on the table cutie? ;)

>> No.16499693

>>16499275
Give me a creampie instead

>> No.16499700

>>16499677
Fuck yeah anon.

>> No.16499701

>>16499276
What's the filling? Looks yummy.

>> No.16499726

>>16499700
Where you at?

>> No.16500063
File: 34 KB, 1345x503, pie.png [View same] [iqdb] [saucenao] [google]
16500063

OP here
Very good thread. Thank you lads. Next time I'll do a strawberry one.

>> No.16500067

>>16499701
It's custard, anon. Not pus. Just eggs, sugar and cream, and vanilla essence

>> No.16500083
File: 283 KB, 2048x1339, 5920A985-335B-4AA3-BD22-FBAC7513C1C0.jpg [View same] [iqdb] [saucenao] [google]
16500083

>>16499276
Oh I’d like a slice of something alright anon

>> No.16500090

>>16500083
what am I looking at?

>> No.16500093

>>16500090
>he doesn't know

>> No.16500102

>>16499275
>>16499276
looks nice but custard is not my favorite
I hope you enjoyed it.
If it's apricot: 10/10
if it's orange: what are you doing

>> No.16500145

>>16500090
He's baiting you. If you aren't a degenerate already I suggest you to not dig into it.

>> No.16500479

>>16500067
What are your ratios?
The one I make is I think two cups of milk, one cup of cream, five tablespoons of sugar and five or six egg yolks and that makes the perfect type to put in between a cut in half vanilla cake. That's just done in a saucepan in 10 minutes.

>> No.16500520

>>16499275
looks tasty OP.