[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 118 KB, 1280x720, whbchjbcb.jpg [View same] [iqdb] [saucenao] [google]
16488174 No.16488174[DELETED]  [Reply] [Original]

What did he mean by this?

>> No.16488191

>do as I say, not as I do

aka, you use fresh ingredients and prep it fresh every morning. I use sysco for my branded restaurants. stop trying to step on my toes, i spent 20 years building my brand and niche wanker

>> No.16488201

>>16488012

>> No.16488213

*: A very good restaurant in its category.
**: Worth the detour.
***: Worth the travel.

People travel to Salt Bae, Ramsey's burger joint or Sergio Herman's (Gault/Millau 20/20) Belgian fries joints.

People get served garbage, pay 10x too much and say thank you on top..

His 3* chef book is still very good, even though it's 20 years old.

>> No.16488216

>>16488191
Sysco's been delivering fresh and locally sourced produce to restaurants for over a decade now. We really should stop treating them as the paragon of crap restaurant suppliers.

>> No.16488291

>>16488201
u can copypasta it i don't mind

>> No.16488330

>>16488201
>>16488291
Cope

>> No.16488421

>>16488174
https://www.youtube.com/watch?v=iM_KMYulI_s

Did anyone else get really weird vibes from Ramsey in this video. Knocking stuff over, confusing his words. He seemed distracted in a way that made me assume, that he either was up all night having a raging row with his missus, was coming down of something, or something else of that ilk. No-one else in the comment section seems to pick up on that.

>> No.16488497

>>16488421
he always acts like that