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/ck/ - Food & Cooking

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16474934 No.16474934 [Reply] [Original]

I enjoy my steak well done

>> No.16474938

>>16474934
Cool, I enjoy my steak firmly lodged into my rectal cavity

>> No.16475003

>>16474938
Does it enhance the flavour in any way?

>> No.16475010

>>16475003
...Flavour?

>> No.16475115

>>16475003
Ass imbued with steak probably tastes better than average.

>> No.16475119

>>16474934
Good for you.

>> No.16475123

>>16474934
I enjoy my steak over easy with mayo and pickles

>> No.16475172

>>16474934
That's gross desu baka

>> No.16475176

>>16474934
OP here im trans btw

>> No.16475266

My mother would call that 'cooked'. Any red in the middle meant it was still raw and would give us food poisoning.

>> No.16475297

>>16475172
baka desu*
ftfy

>> No.16475444

>>16474934
Well yes. You wouldn't want your steak poorly done right?

>> No.16476115

I also enjoy not getting intestinal worms

>> No.16476589
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16476589

I enjoy my steak done well

>> No.16476594

>>16475176
you could have not said this and maybe some retards would believe this is not an obvious bait post

>> No.16476622

I like my steak Medium.

>> No.16476943

>>16474934
You have shit taste but you're the one eating it, not me.

>> No.16477065

thank you based yingling

>> No.16477203

I bet you eat it Chicago well with ketchup.

>> No.16478013

>>16474934
Are you black by chance?

>> No.16478122

>>16474934
Me too, unironically

>> No.16478305

>>16477065
smash is for faggots

>> No.16479674

>>16474934
You should switch to pork

>> No.16479679

>>16476115
then live in a first world country

>> No.16479680

those that only have steak well done, are cowards that cant face the fact that they are eating the flesh of an animal. These people should be vegans.

>> No.16479694
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16479694

>>16474934
>I enjoy my steak left raw in the middle but burnt to absolute blackness on the outside with a butane torch

>> No.16479702
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16479702

>bacon? barely crispy
>eggs? over easy
>steak? well done
>grilled cheese? cheese just warmed through but not melted
>toast? cooled before buttering so the thick layer of butter won't melt
>water? halfway between iced and room temp
>beer? hard pour into glass to remove excess carbonation