ima make two pizzas, bro

[Anonymous No.16466309]

making two 16in pizzas with doug from whole foods.
im thinking alfredo sauce - provolone, gouda , feta- green onions, red onion, banana pepper, tomato, chicken breast and snips of bacon

2nd pizza will be
the last of my tomato sauce and the rest will be tomato pesto. - gouda, mozerlla, parmesan - roasted red pepper, red onion, roasted garlic, roasted olives

wat u think?

[Anonymous No.16466316]

>>16466309
Sounds fucking fire. I’d personally have to opt out on the banana peppers on pie number one. It’s rare that I don’t put hot sauce on my food so with the peppers it would be too vinegary for my taste.

[Anonymous No.16466396]

>>16466316
dangerously based, bro

[Anonymous No.16466487]

Ah good ol doug from Whole Foods
He knows how to make a great Za

[Anonymous No.16466489]

Doug here, I'm gay btw not sure if that matters..

[Anonymous No.16466501]

fuck you, doug from whole foods
t. bert from publix

[Anonymous No.16466595]

i forgot how long the white pie was in the oven for and took it out maybe 2min too early, a tad doughy
tip for next time i forget the time:
>if the cheese isnt burnt, keep letting it cook.

prob doesnt help i open the oven a bunch.

[Anonymous No.16466601]

oh yeah, which slice do do you want?

[Anonymous No.16466609]

oh yeah, which slice do you want? bro

[Anonymous No.16466682]

[Anonymous No.16466685]

>>16466309
I miss that pizza so much

[Anonymous No.16466710]

>>16466682
ran out of cheese?

[Anonymous No.16468293]

>>16466710
no, i have like ten 12oz blocks of gouda and a 5lb bag of feta

[Anonymous No.16468303]

>>16466309
Who’s Doug and how long has he worked at Whole Foods?

[Anonymous No.16468323]

>>16468303
>Who’s Doug and how long has he worked at Whole Foods?
you know my friend works at whole foods and they wont let him take all the pizza dougs they throw out at night. i live down the street from him and could pick up like 5 every other night but NOOOOOOOOOOO

[Anonymous No.16468930]

>>16466682
nice