What are you guys cooking tonight?

[Anonymous No.16465483]

What are you guys cooking tonight? For me, it’s pic related.

[Anonymous No.16465513]

Chicken thighs cooking in butter and olive oil.

[Anonymous No.16465518]

[Anonymous No.16465529]

>>16465483
CAN YOU SMELL WHAT THHE ROCK IS /CooK/ING!?!?!?

[Anonymous No.16465530]

mushroom and tofu tom yum soup
already ate it sorry

[Anonymous No.16465532]

>>16465483

Steak tacos

Marinated the steak for 2 days in a mix of pineapple juice, oregano, cumin, garlic, olive oil, soy sauce and brown sugar, then grilled and sliced it very thinly. Topped with cilantro, homemade salsa, and sour cream

Fucking heavenly

[Anonymous No.16465621]

No idea. Maybe Korean fried chicken. Maybe Königsberger klopse with potatoes.

[Anonymous No.16465623]

With Wild Turkey

[Anonymous No.16465631]

Mexican chicken soup, finished.

[Anonymous No.16465659]

>>16465631
it looks tasty anon can I have some

[Anonymous No.16465716]

too drunk to cook desu but i had a lovely stir fry today for lunch desu

[Anonymous No.16465725]

big slab o' salmon with lemon garlic butter

[Anonymous No.16465755]

>>16465725

[Anonymous No.16465764]

Made some pesto and pasta and some chicken and tomatoes, tasted great.
>>16465532
Sounds absolutely delicious, post a pic once you're done.

[Anonymous No.16465994]

Making garden vegetable skewers on the grill. Too tired and hungry to take any pics other than this one (uncooked and unseasoned) It's beets, turnip, jalep, onion, and yellow squash from my garden. Coated in melted lard and seasoned with salt and pepper. Homemade ice cream for dessert. It's too fucking hot.

[Anonymous No.16466011]

>>16465483
Nothing. I'm prepping a pork shoulder to go in the smoker tomorrow. Doing a carna asada for it. Not sure what wood I'll use for it.

[Anonymous No.16466288]

>>16465483
I farted in my hand and cupped it over my mouth and hugged til my tummy was full.

[Anonymous No.16466332]

Had mussels in tomato garlic sauce over rice and some fresh bread i picked up at the Italian bakery.

Dessert was decaf coffee and fresh biscotti bought at the same bakery. All eaten outside in beautiful weather with nice tiki torches going. Was really nice. Gonna rain tomorrow so I'm sad i won't be able to have a nice outdoor meal or coffee.

[Anonymous No.16466814]

>>16466011
Applewood or oak is my suggestion.

[Anonymous No.16466855]

Made some kind of heavily bastardized croque madame. Bread, thin sliced honey ham, hatch pepper infused mozzarella, Dijon, and mayo. Broiled the halves with ham and mozzarella on the tops. Put an over easy egg on top at the end.
8/10
Olive oil infusion base in the mozzarella overpowered the Hatch Chile flavor and the mustard. Egg was slightly overdone from sitting too long waiting for the broil to finish.

[Anonymous No.16466870]

>>16465483
Fries and sausages. I am going to throw them all into the oven and eat them with ketchup.

[Anonymous No.16466877]

I'm watering out some salted coalfish that I suppose I will steam and have with new potatoes and maybe a spinach sauce.
Coalfish is absolute dogshit and you should only ever eat it if you can get it for free. I salt it because that improves the texture somewhat.

Thawing a leg of lamb which I plan on doing some kind of BBQ with. Not sure if I can just do it like I do brisket or if that will make it dry. We'll see.

[Anonymous No.16467390]

>>16465659
OP here.

Sorry, wife gets the leftovers for lunch today. This is her favorite soup that I make, followed closely by a creamy chicken enchilada soup.

[Anonymous No.16467504]

>>16465994
Where do you live? This is such bizarroworld, here in TX it's usually in the 90's easy a month ago and on and off 100's by this time. It's 82 here and we're getting rain every other day.

[Anonymous No.16467514]

I wish I could cook but I still live with my parents who cook for me always. Until I get a bachelor's pad I won't be cooking myself.