Raw Milk

[Anonymous No.16464517]

Picked some up today at the Farmer's Market, what am I in for?

[Anonymous No.16464523]

>>16464517
Diarrhea

[Anonymous No.16464532]

>>16464517
this milk tastes really good. make sure to shake it because it gets deposits on the walls of the container.

[Anonymous No.16464540]

I've never had raw milk, it's a bit of a faux pas here in the states.
What's it taste like? I imagine it tastes pretty much like a good heavy cream.

[Anonymous No.16464544]

>>16464517
raw milk. Good shit. Makes good cheese.

[Anonymous No.16464554]

>>16464517
THE MILK IS FUCKING RAAAAAAAAAAAAAAAAAW

[Anonymous No.16464557]

>>16464517
It's not really different from pasteurized milk. Assuming the cows don't have any diseases, it should be safe.

[Anonymous No.16464559]

>>16464540
I live in the states. Got some from an amish grocery. You can find raw milk everywhere if you know where to look. Raw milk from grassfed cows is delicious. You can even taste a bit of what the cow ate. It can be kind of minty/grassy in a very pleasant way. I love raw milk. Makes better cheese too.

[Anonymous No.16464573]

>>16464517
here is raw cream

[Anonymous No.16464582]

Might as well just ante up for human milk at that point.

[Anonymous No.16464599]

>>16464540
It tastes thick and creamy, the kind of thing you want to slowly sip on because the fat/cream content is really high. It's really rich and satisfying is the only way I can describe it. Hard to go back to grocery store milk after drinking it, even organic, full fat milk doesn't have the same satisfaction.

I've been drinking it regularly for like almost two years now, have never had any negative reactions to it. Stuff is delicious, but it's about $10 a gallon at the co-op.

[a white guy No.16464618]

IT'S FUCKING, RAW!

[Anonymous No.16464633]

>>16464599
>It tastes thick and creamy, the kind of thing you want to slowly sip on because the fat/cream content is really high.
That's kinda gay.
Anyway, the creaminess sounds like it's just a matter of cream content, which doesn't really have anything to do with raw vs. pasteurized. It's not like you can't have raw skimmed milk or raw buttermilk.

[Anonymous No.16464886]

>>16464517
tasted a little sweet and earthy last I had which was nice. I'd like to get more.

[Anonymous No.16464895]

>>16464517

[Anonymous No.16464912]

>>16464517
I make kefir with what I get. I adore the stuff. Sheep milk > goat milk > cow milk, but as long as it's raw, it's all good stuff.

[Anonymous No.16464966]

Can only white (real white, not Italian/Jews) people consume raw milk?

[Anonymous No.16465147]

>>16464517
Bad poops unless you use it to make a dairy product.

[Anonymous No.16465797]

It was delicious. Definitely a little different than regular milk but still good. I think I'll grow to like it more but only had a half-glass today to get acclimated.

[Anonymous No.16465825]

>>16464966
some Middle Easterners can handle it well if i recall correctly

[Anonymous No.16465849]

>>16464517
>the Farmer's Market
Which Farmer? What is his name? There are many farmers with markets so I think you could be a little more precise with your speech. Jesus christ the state of this board...

[Anonymous No.16465864]

>>16465849
>he doesn't know about 4chans exclusive farmer's market
you too can have access if you buy the pass

[Anonymous No.16466055]

>>16464517
So sweet, like a milkshake that's melted a bit.

[Anonymous No.16466455]

>>16464966
Nigga holy animal of India is literally a cow.

[Anonymous No.16466484]

>>16466455
and they still shit themselves (or, more commonly, the street) if they have dairy

[Anonymous No.16466544]

>>16464517
real milk

it basically stops being milk during the homogenization process, so store milk isn't really milk

also, the glowies in the FDA want to ban it because it's better for you, sort of how they want to ban suppliments because one person had one bad reaction meanwhile millions die because of prescriptions

[Anonymous No.16466552]

>>16464517
Difficult to get raw milk in India, due to the obvious hygiene issues, all commercially sold milk has to be pasteurised and homogenised by law. But I did get one direct from a farmer once and used it in my coffee. Even today, I yearn for that coffee. Also, never use sugar when drinking a raw milk beverage, if you are in the habit of doing so.

[Anonymous No.16466555]

>>16464517
If it is really raw, short shelf life, higher fat cont. and the milk gets a "skin".

[Anonymous No.16466556]

>>16466484
No we don't, retard. Lactose intolerance is almost nonexistent here.

[Anonymous No.16466732]

Well I've had all kinds of milk here (in new zealand), and basically never really noticed a difference between unhomogenized store brought milk, and raw milk you can buy from farms (they have vending machines to fill your own bottles). The unhomogonized milk is just raw milk thats been quickly heat treated. doesn't taste any different at least form what I noticed.

[Anonymous No.16466752]

>>16464517
liquid shits

[Anonymous No.16467093]

1gulp for your body. Cook the rest.

[Anonymous No.16467364]

>>16464559
>can find it everywhere
>but only if you know how to look

[Anonymous No.16467502]

>>16464517
Really fatty milk. Actually kinda inferior to pasturized milk because the fat "dilutes" the milk flavor, rolls over your tongue in an unpleasant way like you're drinking cream.
Besides I've noticed no real difference in using raw milk over any other milk.

[Anonymous No.16467679]

>>16466556
you couldve taken 2 seconds to search to save yourself from looking like a retard