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/ck/ - Food & Cooking

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16462235 No.16462235 [Reply] [Original]

it's pizza time

>> No.16462244
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16462244

the beginning of the end

>> No.16462277
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16462277

thank you for coming to my ted talk

>> No.16462297
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16462297

>>16462235
>>16462244
>>16462277
why the fuck didn't you just buy a frozen pizza? For the same amount of money you spent to make this you could've just gotten a frozen pepperoni pizza. I would understand if you put toppings not found on a frozen pizza, but you made a shittier version of something you can easily find 10+ variations of at basically any grocery store.

>> No.16462300
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16462300

>>16462277
and your toes are nasty too faggot

>> No.16462301

this made me really depressed. thanks.

>> No.16462307

I also made pizza today. I didn’t take pictures. It was pretty good. A little firm if anything. I put fresh basil and mozzarella on it.

>> No.16462309

That pizza looks like shit
I’d rather eat a goddamn pizza lunchable than that

>> No.16462325

>>16462297
shut up bitch

>> No.16462336
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16462336

>>16462325
fuck you and your nasty pizza, faggot. I've got a stuffed crust pizza in the freezer that I'm going to throw into the oven for dinner just out of spite.

>> No.16462339
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16462339

>>16462336
frozen pizza is on the same tier if not worse than what i made, and the fact that it's stuffed crust tells me you're probably 14

>> No.16462348

Shit pizza, shit thread. Dumb faggot

>> No.16462359

boboli ass pissa in 2021 what the fuck

>> No.16463049

>>16462235
precooked dough? idk to laugh or e to cry

>> No.16463055

>>16462235
This looks like shit man, why wouldn’t you make dough if you’re doing homemade. If it’s going to be shit might as well just buy a frozen one

>> No.16463063
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16463063

how do you make a good pizza dough? every time i try to make it, it has that "yeah you tried but it still tastes like a homemade knockoff" taste

>> No.16463065

>>16462297
what op made tastes better than a frozen pizza tho

>> No.16463071

>>16463063
you need fresh ingredients and a clean work station. im talking really clean and really fresh.

>> No.16463116

>>16463063
You could always let the dough cold rise in the fridge to give it more of a yeast taste

>> No.16464377

>>16463063
the secret ingredient is love (cum)

>> No.16464506
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16464506

>>16463065
absolutely not. I'd say a $3 fucking tombstone pizza would taste better than this did. with the amount of money op spent he could've even gotten more cheese if you wanted or other additional toppings and made this even better than the fucking boboli bullshit op smushed together. what op made is an oversized lunchable pizza.

>> No.16464513

>>16462235
>dough looks like fucking naan bread
>negative sauce
>just moz
>not nearly enough pepperoni
You're a confusing dude, anon. How much did this cost you by the way?

>> No.16464536

>>16462339
>how dare you enjoy flavor

>> No.16464546

>>16462297
He started with a frozen crust base. You have no idea what you're talking about.

>> No.16464553

>>16462235
boboli detected

>> No.16464562

>>16464506
Nah, manchild lunchable 'za is better

>> No.16465190
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16465190

>>16464546
nigger it is literally boboli or some store brand shelf stable precooked pizza crust, you have no idea what you're talking about it seems.

>> No.16465202

>>16465190
For some reason I get the craving for launchables pizza for nostalgia reasons, you can make like the adult version with boboli's shit. It's great.

>> No.16465204
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16465204

What's everyone's favorite Red Baron pizza?
I like Classic Crust 4-Meat.

>> No.16465211
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16465211

>>16465204
Don't like red barons crust, they changed it since I was a kid. If I'm going cheap I go tombstone like >>16464506 said.

>> No.16465250

>>16463071
Then why does the local pizza place make such good pizza dough?

>> No.16465954

>>16463063
I like to infuse the oil with garlic and oregano.