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/ck/ - Food & Cooking

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16461441 No.16461441 [Reply] [Original]

Old thread 404'd with lots of great pics. Post your meals! Bbq pork belly for dinner. I could eat this every day but I'd die of heart failure.

>> No.16461503
File: 1.67 MB, 1123x1745, Carbs on carbs.jpg [View same] [iqdb] [saucenao] [google]
16461503

>>16461441
Carbonara for dinner last night. Guanciale is finally reasonably priced at my butcher so that was a nice surprise. That's all I got for now.

>> No.16461591
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16461591

short rib lasagna, the lighting is kinda bad here but w.e

>> No.16461715
File: 153 KB, 303x200, carlcarlson.gif [View same] [iqdb] [saucenao] [google]
16461715

>>16461591
Damn that looks delicious.

>> No.16462747
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16462747

>>16461441

>> No.16462752
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16462752

>>16462747
2

>> No.16462754
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16462754

>>16462752
3

>> No.16462756
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16462756

>>16462754
4

>> No.16462759

>>16462756
5

>> No.16462764
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16462764

Last week I made a thread featuring a lobster dish was came out okay and I had a really good idea this weekend but I haven't been feeling very well so I don't know if I'll end up making it

>> No.16462765
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16462765

>>16462756

>> No.16462767
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16462767

>>16461441
I made some beef stroganoff. Slow cooked it, added leeks and hot english mustard, served on rice. Turned out great.

>> No.16462812
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16462812

>>16461441
shremp

>> No.16462815
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16462815

>>16462812
did you just eat that as raw ingredients or did you make a dish out it?

>> No.16462819

>>16461441
East euro here
Don't bother taking pics but last week I made:
>carnitas with salsa, beans with home made tortillas cause they cost like 2.50 for 4 sheets of tortillas
>classic bolognese with homemade pasta
>one nite we literally just ate foccacia with butter and smoked fish
>cold somen noodles with cucumber, omlette, smoked fish
>chicken katsu curry

>> No.16462821

>>16462815
He counts calories bro what do you think.

>> No.16462830
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16462830

>>16462821
god no

>> No.16462842

>>16462815
as is
>>16462821
>>16462830
xd

>> No.16462844
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16462844

>>16462812
OMAD chad here.
I lose weight at a healthy speed and I get to eat whatever the fuck I want for dinner. I don't even have to skimp on oils and sugars and butters.

Enjoy eating literal fucking garbage.

>> No.16462846

>>16462844
post body lardo

>> No.16462859
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16462859

>>16462846
Went from lardo and not losing weight despite never eating fast food, cooking at home with reduced fats and sugars, never drinking soda to medically healthy weight in half a year by just eating once a day whatever I want.


Cope harder while you eat precounted grams of celery that tastes like sweat and shitting all over the great pleasure that is flavor.

>> No.16462940
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16462940

>>16462859
too stupid to not overeat, not my problem.

>> No.16464198

>>16462812
this unironically looks fucking great, although I would've cut the cucumber differently

>> No.16465267

Good thread anon

>> No.16465801

>>16461441
i can tell you have a good heart. it will never fail.

>> No.16466014
File: 492 KB, 3024x4032, Hanger or skirt idk.jpg [View same] [iqdb] [saucenao] [google]
16466014

>>16462752
>>16462754
Holy hell, I need it
>>16462764
I love the plating, especially the tail!
>>16462812
Shremp is yum
>>16462767
Never tried leeks in my stroganoff, sounds like a great addition, Anon!
>>16462819
>Focaccia w/ butter and smoked fish
The simplest pleasures are often the greatest
>>16465801
You're too kind, Anon :3

>> No.16466020
File: 1.02 MB, 2016x1512, 20210724_190528_compress61.jpg [View same] [iqdb] [saucenao] [google]
16466020

>>16461441
I'm on vacation and am don't want to do anything too fancy, so mostly either pressure cooker dahl or boiled/roasted/sauteed vegetables (Pic related, dinner tonight)

>> No.16466076
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16466076

Lighting isn’t very good but I made crispy coconut kale, roasted sweet potatoes, and roasted salmon marinated in a coconut siracha sauce. Pretty good. Will probably make again sometime next week.

>> No.16466080

>>16466076
sounds disgusting. post tits

>> No.16466103

>>16462940
Pretty nice, looks like you're starting to arch your back near the end there though bud but other than that looking solid

>> No.16466111 [DELETED] 
File: 2.83 MB, 4160x3120, 20210724_203425.jpg [View same] [iqdb] [saucenao] [google]
16466111

Tri-tip, shallots, broccoli, red kale, hatch chili, blueberries and goat cheese, some seasoning mix.

It's good, bros. Wish I could make you some.

>> No.16466118
File: 1.07 MB, 1080x1920, Screenshot_20210313-203909_Gallery.jpg [View same] [iqdb] [saucenao] [google]
16466118

Might be my best. Chicken spiedini

>> No.16466126

>>16466111
good digits, awful food

>> No.16466139 [DELETED] 

>>16466126
Name one (1) thing wrong with this dish, chump.
>oh wait, you can't
Tough luck, nigger.

>> No.16466149

>>16466139
Not him but why blueberriet4t8ns?

>> No.16466169 [DELETED] 

>>16466149
Sweet and creamy, mixes well with the goat cheese and shallots and kale, and adds contrast to the light spice of the hatch chili and savoriness of the meat and spices. And it's a small amount, not an overwhelming amount.

My local pizza parlor adds a single cranberry to bottom of their jalapeno poppers and they taste amazing

>> No.16466183

>>16462754
recipe pls

>> No.16466267

>>16466169
>My local pizza parlor adds a single cranberry to bottom of their jalapeno poppers and they taste amazing
intriguing

I used to make a soup that was just a ginger garlic broth with seaweed & spinach, and I would throw fresh raspberries and 6oz pan-seared salmon in after heat was off. tasted amazing.

>> No.16466315
File: 1.77 MB, 2328x1164, 20210719_205231_resize_32.jpg [View same] [iqdb] [saucenao] [google]
16466315

>>16461441
made butter chicken for the first time

>> No.16466406 [DELETED] 

>>16466267
Hell yeah, that sounds delicious. Was actually going to use raspberries for my meal tonight but only had blueberries. Was thinking of adding crushed walnuts/almonds/pistachios but didn't have those either

>> No.16466408

>>16466315
looks good!

>> No.16466422

fried zucchini
i was actually surprised because a lot of the slices were still crispy and crunchy despite me just piling them haphazardly and them taking forever to cook between the first batch and last. ate them with some nice sheep's milk feta
pic related to get an idea of how much there was at start and keep in mind that i could only throw a few in the skillet at a time

>> No.16466427
File: 1.18 MB, 2160x2880, IMG_20210725_083035.jpg [View same] [iqdb] [saucenao] [google]
16466427

>>16466422
forgot pic of course

>> No.16466430
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16466430

>>16461441
I like to alternate between cooking and baking.

>> No.16466625
File: 1.44 MB, 2080x1040, 20210722_203403_resize_74.jpg [View same] [iqdb] [saucenao] [google]
16466625

>>16466315
Also made this steak last night

>> No.16468000
File: 630 KB, 1242x2208, E7D60FAA-5017-4E29-8B3E-5CBEFAB533B0.jpg [View same] [iqdb] [saucenao] [google]
16468000

Made steak last night

>> No.16468007
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16468007

>>16468000

>> No.16468030

>>16466315
Looks perfect

>> No.16469618
File: 976 KB, 2592x1944, Dinner.jpg [View same] [iqdb] [saucenao] [google]
16469618

>Steak
>Japanese Eggplant with a miso glaze
>Grilled Radicchio with olive oil and balsamic vinegar

As someone who never really ate much eggplant growing up I was mostly concerned with not fucking it up, but it ended up really good.

>> No.16470652

>>16466408
>>16468030
thanks friendos. It tasted pretty good for a first attempt but next time I'll go heavier on the seasoning; specifically more garam masala and sugar

>> No.16470710
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16470710

these threads are the best. good job anons. would eat just about everything posted.

>> No.16471115

>>16461441
Random assortment of shit, batter fell off the onion rings.

>>16461503
A pound of pasta with a gram of meat

>>16461591
>the lighting is kinda bad here
Not nearly as bad as the burns on over 50% of it's surface

>>16462747
This nigga eatin insoles

>>16462752
Three ribs with roasted vegetable chunks, truly a stellar dish

>>16462754
Even a 2 inch thick cheese slice can't distract from the cummiest looking substance I've ever seen in a meal thread.

>>16462756
Hi my name's Karen and I love cooking, my signature dish is fruit chopped with yogurt

>>16462764
Probably decent but looks gay as fuck

>>16462765
kebab

>>16462812
nancy-boy bullshit

>>16466014
why bother showing

>>16466020
This sincerely looks like it was assembled and pictured for the purposes of a joke.

>>16466076
>>16466080

>>16466111
Good ingredients thrown together in an atrocious mess

>>16466118
Your best looks ok

>>16466315
sloppa shit

>>16466427
Just what any working man needs.

>>16466430
Good for you, faggot/woman

>>16466625
>Hold on honey, let me just take a pic of my food to show to anonymous strangers on the internet before we start dinner

>> No.16471119

>>16469618
Oh, and this is the worst thing ITT

>> No.16471184

Made a vegetable stir fry tonight. tried tofu for the first time. had snow peas, broccoli, hard tofu, onion, had a bit of chicken stock and finished with some sweet sauce sauce, then thickened with cornstarch. not bad.

>> No.16471187

>>16471115
shut up

>> No.16471189
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16471189

>>16471115

>> No.16471742

>>16471115
your a big gay idiot retard loser

>> No.16472286

>>16471115
didn't realize this was a ylyl thread, got a genuine laugh from this post

>> No.16472343
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16472343

microwave burritos everyday

>> No.16472912

>>16471115
>contributes nothing
Imagine my shock.

>> No.16472914

I had an easy but tasty meal. Tomato passata with garlic, with stir fried chicken, brown beans, diced tomatoes and parmesan cheese.

>> No.16473714

>>16466267
>I used to make a soup that was just a ginger garlic broth with seaweed & spinach, and I would throw fresh raspberries and 6oz pan-seared salmon in after heat was off. tasted amazing.
That sounds real nice - any specific recipe you followed for that, or a name of something I can use to look up that soup?

>> No.16474404
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16474404

Haddock baked with EVOO, cinnamon, black pepper, celery salt, red pepper, paprika
Corn baked in the shell

>> No.16474436

>>16474404
Damn that sounds nice

>> No.16475387
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16475387

I'm only just getting into BBQ.
Made a brisket recently that I think turned out really nice and now I'm doing something similar to a leg of lamb.
Put it on at 8PM yesterday.

>> No.16475389
File: 2.12 MB, 3264x1840, IMG_20210727_092534.jpg [View same] [iqdb] [saucenao] [google]
16475389

>>16475387
12 hours later, this morning, I made a fresh coalsnake. Gave it another 4 hours and then wrapped it in tinfoil.

>> No.16475392

>>16475389
it is currently 3:20PM. I am running up the internal temp on it until 4PM or so and then resting it until dinnertime at six.
No idea if this will be a dry piece of shit or not.

>> No.16475399

I made salad this morning.

>> No.16475905
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16475905

sloppa sloppa everywhere but none of it to slop

>> No.16476311
File: 2.02 MB, 3264x1840, IMG_20210727_190733.jpg [View same] [iqdb] [saucenao] [google]
16476311

>>16475387
>>16475389
>>16475392
Turned out delicious and juicy. I was pretty nervous about it getting dry but it didn't at all.
Not much of a smoke ring on there, but plenty of flavour.

>> No.16476317
File: 2.15 MB, 3264x1840, IMG_20210727_191413_1.jpg [View same] [iqdb] [saucenao] [google]
16476317

>>16476311
Might try for a chicken or duck next. Really getting into this BBQ thing

>> No.16477185

>>16466020
I love corn on the cob but it's literally a fucking dollar an ear where I live.