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/ck/ - Food & Cooking

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16447580 No.16447580 [Reply] [Original]

- couldn't remember if ther was a deenz or tinned fish general or whatever
I made sardine pancakes
fry your deenz either in the oil it came with or butter, also parsley and a touch of brown sugar helps blacken it
use the leftover huile de sardine to make a duxelle, add some mustard or chilli or w/e at this point if you are a spicy boy
make normal thick pancake batter and start cooking two deencake sized pancakes
put one of your blackened deenz into one of the (currently raw) deencakes
add some duxelle either side of the sardine to help with structure
once both the 'cakes are starting to brown on the bottom and you can see some bubbling on the non-sardine pancake you can sandwich the two
i recommend putting the sardine'd one on top
at this point you can squeeze it down with a spatule
put a lid on top, and optionally you can add some drops of water around the edge to help steam it so the middle batter can cook more quickly so the outside stays a nice brown instead of going black
when the middle batter is cooked it is ready to serve
bone apple teat

>> No.16447595

>>16447580
Past the precipice of insanity, there is only deenz pancake.

>> No.16447656
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16447656

>>16447595
yes

>> No.16447717
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16447717

>>16447580
What kind of unholy creation is that

>> No.16447785
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16447785

>>16447580
Very nice, OP

Today I kept my deenz simple. Nuri brand in olive oil.

>> No.16448136

These threads made me go out and buy sardines and I actually like them. They're really good after a couple of beers.

>> No.16448221

>>16447717
think takoyaki
but instead of octopus its sardine
and instead of a ball its a pancake

>> No.16448342

>>16448136
I tried to get into deenz but can't. They're just blech. Anchovies on the other hand.... those are tasty.

>> No.16448355

>>16447580
I just made a standard pancake using the drained deenz water in the batter, then put the deenz on top of the pancake before flipping, and I come here to find this waiting for me? We are moving to a collective consciousness, guys.

>> No.16448368

>>16448221
sounds based af

>> No.16448437
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16448437

>>16447785
seek help bro

>> No.16448452

>>16448342
99% of the time they just taste like salt. Sardines can vary as well, but I like the big suckers in spicy tomato sauce like Nuri the most so far. Like a soft herring filet.

>> No.16448538

>>16448221
If you put octopus in a tortilla it's a Tako taco

>> No.16449268

>>16447580
Do you really eat deenz so much you have to do crap like this with them?

>> No.16449300

>>16449268
>Do you really eat ingredients so much that you have to make recipes with them?

>> No.16449331

tried the Reese "fancy sardines" the other day and ngl bros I think King Arthur finally got beat for me

>> No.16449587

>>16448355
sounds good
i get my deens in oil

>>16449268
noi only have them 1-2 times a week

>> No.16450625

Bought some smoked kippers the other day and I'm not sure what to do with them; any recs, brothers?

>> No.16451278

>>16450625
make some pate or have kedgeree maybe

>> No.16451287

>>16449331
King Arthur is the based flour brand. King Oscar is standard deenz brand