Beer general

[Anonymous No.16447361]

Drinking, brewing, looking for!

Just had this absolute monster of a Berliner weisse. Right up there among the best ones i ever had in the style.

[Anonymous No.16447365]

>>16447361
itt

[Anonymous No.16447367]

>>16447361
Woah bro! Straight jam up in that glass!

[Anonymous No.16447368]

microbrews are undrinkable pisswater btw

[Anonymous No.16447371]

>>16447368
Faggy pink ones certainly are, but painting with a brush that broad is just dumb.

[Anonymous No.16447381]

>>16447367
One of the sludgiest for sure, had a Trillium one that rivaled this one in being the consistency of jam. Pic related.

[Anonymous No.16447392]

>>16447381
>>16447361
>implying this shit could be even considered Berliner Scheisse

[Anonymous No.16447394]

>>16447361
had this the other day and was expecting it to taste nothing like sherbet or sweets at all and exactly like every other beer but it actually tasted quite sherbety and lemony and refreshing was v nice.

[Anonymous No.16447429]

>>16447392
I´m pretty sure they just made an approximation on what style best fit what they had made and went with it.

[Anonymous No.16447452]

>>16447361
>>16447381
how gay are you?

[Anonymous No.16447492]

Now Kölsch is not my type of lager but once in awhile they can be nice!

[Anonymous No.16447499]

goddam i am so lonely

[Anonymous No.16447633]

Nice light lager.

[Anonymous No.16447667]

>>16447361
>>16447381
>>16447492
>>16447633
Are you just drinking at home and blogging about it on /ck/?

[Anonymous No.16447745]

>>16447667
Basically when i made these threads last couple of times. Used to be more people joining in on sharing thoughts and pictures, then again it is middle of the week now.

Have a picture of my last homebrew (2019, brewing been on hold since then).

[Anonymous No.16448071]

gonna drink this absolute cloaca of a brew tonight

[Anonymous No.16448216]

Bump!

[Anonymous No.16448301]

>>16447381
The jammy sours can be very good, and have their time and place, but I don't think they're as good as the more refined fruited sours. It takes more skill to create a well balanced fruited sour.

I'd have a mug shot of that fou for you, but I'm saving it for a special occasion.

[Anonymous No.16448640]

>Murphy's Irish Stout
>Köstritzer Schwarzbier
>Carlsberg Elephant
>Genesee Cream Ale
>Narragansett

[Anonymous No.16448653]

>>16447361
GAY

[Anonymous No.16448834]

Been drinking a lot of this

[Anonymous No.16448863]

>>16447392
Agreed. I thought this style was low alcohol, around 3-4%. I've had it served with a favored syrup.

[Anonymous No.16448906]

>>16447361
All set to brew this weekend.

[Anonymous No.16448926]

>>16448906
Nice. What yee be brewing? Red ale?

[Anonymous No.16448933]

>>16448926
Yes, Irish red.

[Anonymous No.16448967]

>>16447361
You can avoid estrogens if you drink Gruits. Those are ancient beer recipes that typically feature more stimulant like additives rather than estrogenic hops.

[Anonymous No.16448969]

>>16448933
I used to brew a lot of beer. It would be nice to get back into it. I'd like to do 3%ish abv super refreshing beer, wheat, pale ale, or kettle sour and keg it because I don't really get drunk very often.

My plum tree is almost ready to be harvested. I've made about 45 gallons of plum wine the last 2 years that I age in a used wine barrel for 1 year then 2 years in the bottle.

250lbs of plums, 75lbs of sugar, 20lbs of golden raisins. 15% and pretty delicious from the couple bottles I've opened.

[Anonymous No.16449022]

Am I a queer, specifically for enjoying 'milkshake' IPAs?

[Anonymous No.16449096]

>>16449022
Enjoy what you enjoy, just be warned hops are one of the most estrogenic additives in beer and initially hops in IPAs were just meant to preserve the ale until India not for flavour.

[Anonymous No.16449721]

>>16448967
how can select for the most estrogenic beers?

[Anonymous No.16449734]

>local beer in 2014
>complete mix of 20 different styles
>no real standout single style that dominates or that everyone has
>able to get wits, belgians, lagers, IPAs, porters, stouts, sours, etc
>2021
>entire local scene only has two types of beers
>sours and IPAs
>they all taste the fucking same and are all generally bad
>all other styles have disappeared
>breweries that used to make 5 different things are now making 4 sours and 1 IPA

Fucking kill me.

[Anonymous No.16449745]

Exclusive image of your local brewery's brew room

[Anonymous No.16449748]

>>16449721
Double IPA with a side of Haloperidol

[Anonymous No.16450217]

>>16448969
Nice I just planted a wild plum in my backyard in hopes of doing this. Wild plums are all over the place but I rarely see wineries or breweries around here do anything with them

[Anonymous No.16450223]

I'm drinking a miller lite

[Anonymous No.16450299]

>>16448969
I haven't tried making my own wine. Perhaps I will some day, however, I'm generally pretty content brewing strong beer. This red is something my wife will drink - I usually brew nothing less than 8% ABV.

[Anonymous No.16450302]

>>16448863
It has even lower abv. At least thevtraditional brands.