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/ck/ - Food & Cooking

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16446549 No.16446549[DELETED]  [Reply] [Original]

He's really not that bad, I just don't understand why you guys seethe so hard when you see him. Success breeds jealously I guess.

>> No.16446559

>>16446549
Off topic thread but I'll give my two cents. Adam's alright, he's intelligent and charismatic, the recipes he shares are nice and accessible. What more can I ask of this guy?

>> No.16446560

I'm sure people hate him because he's "nothing special" and sooort of has a punchable face, soy glasses and a bristle help, too.

>> No.16446623

Bump

>> No.16446633

>>16446549
Why do you come here, Fagusea? Is it a masochism thing?

>> No.16446649

>>16446549
He's great, they hate him because he's a liberal. And they're jealous of his success of course

>>16446560
Not wasting my time with a 5 minute long novel before starting the recipe is already pretty special.

>> No.16446685

>>16446549
All I know about this guy is he looks like David Koresh's gay stunt double

>> No.16446775

>>16446549
>I just don't understand why you guys seethe so hard when you see him
He's repeatedly sexually assaulted women

>> No.16446777

>>16446775
And?

>> No.16446823

>>16446775
Source? You wouldn't lie on the internet right?

>> No.16446827

>>16446823
Noooo, of course not haha

>> No.16446843

>>16446549
his cooking is dosghit, but I do really enjoy that he actually ventures into the science behind the cooking. His video explaining a cooking phenomenon are infinitely better than his mediocre recipes. Back in the day Chefsteps explained a lot of cooking science but they've recently been strong armed into making recipes that aren't as high tech as they used to be.

>> No.16446871

>>16446843
>his cooking is dosghit
How so? As far as unpretentious homecook recipes for amateurs goes it's pretty great.

>> No.16447096

We love Adam here.

>> No.16447114

>>16446549
The people of this board envy him because he's a total loser that actually has managed to ascend the 4chan boards and do something with his life and become popular.

The hate is fueled by envy - clear as day.

>> No.16447121

>>16447114
It's funny because Adam is pretty much the embodiment of the insufferable anonymous contrarians who post(ed) here.
Only with this site's recent culture shift (think post 2016) did that stop being the case.

>> No.16447126

>>16447114
>>16446549
He's boring and I don't like his voice or tone. Also don't care that he's internet famous; just means I can go out on the street without the risk of randoms accosting me and he can't.

>> No.16447188

he's like a friendly and a wee bit annoying colleague at work named Quentin that is bipolar and an aspiring stand up comedian, he keeps asking you to come to his performances but you never do because you heard that they suck, so he gives up his hopes and starts rambling about the pizza crust or some shit every time you bump into him in a canteen. one day he takes a day off, another one, the last thing you know -- he has a youtube channel now! and his actual name was Adam??

>> No.16447192

>>16447126
>He's boring
First of all, fuck you
>I don't like his voice or tone
Fuck you
>don't care that he's internet famous
Finally, fuck you

>>16447188
What, you want some too?

>> No.16447196

>>16447114
Adam stop posting here and make another video for me to not watch.

>> No.16447207

I think people are just jealous they can’t cook like him, or if they can, they were able to monetize it like I can. He’s just got that charisma and down to earth attitude that helps home cooks really want to get better.

>> No.16447209

>>16447192
spare me right after you blow me, you fucking n*gger you

>> No.16447219

people who identityfag on 4chan or advertise themselves here are the worst type of narcissists and earn my purest contempt

>> No.16447231

His video about choosing the right style of mozz for pizza making was very helpful. Liked how he brought in a third party to help explain the science behind it.

>> No.16447366

>>16446549
I like his videos. His recipes are straight foreword, quick and every one I made has been pretty tasty. His food science and history vids are pretty interesting and seemingly well researched as well. As for him as a person he has definitely gotten in some stupid arrogant arguments with people in the comments and has said some stupid liberal shit in the past (like how he used to refuse to do ethnic food cause it was "cultural appropriation" which he obviously rescinded when he started making big money). Overall I certainly like him more than a lot of the super big food youtube channels like Babish and Weismann.

>> No.16447382

>>16447209
Hello, I'm one of those men.

See, unlike the skinhead untouchables who inhabit this site, I grew up and became a normal human being with healthy relationships and a good career.

I don't have a problem with gay people.
I don't have a problem with brown people.
I don't have a problem with Muslims.
I don't have a problem with Jews.
I kinda sorta respect the holyfuckinghell out of modern women.

In other words, I'm not a pea brained toddler repeating history as farce with an orange fucktard who puts children into LITERAL concentration camps.

I'm not pissing my pants scared at the idea of women having more voices, more votes, and - GASP - more control over worldly affairs.

I'm not cucked to the cruel, nonsensical, evil ideas cooked up by shitty white men a hundred fucking years ago, or the shitty sexist morals all but beaten into us by our shitty fucking forefathers.

I'm free of toxic masculinity. Fuck yes, you will be hearing that phrase a whole fucking lot over the next ten years, and it will become law.

So suck my asshole, you fucking cowards. Go real deep and suck like I know you secretly want to.

Fascism is so fucking dead after 2020 you won't even be able to smell its oozing corpse.

Your world is thrashing around on its deathbed as we speak.

It's gone for fucking forever as soon as the rotten Cheetoh is gone.

Here, have a look inside my crystal ball.

I see a whole fucking lot of bold, pissed off, beautiful women tap dancing on your skull for the HELL you inflicted on them the past four years.

And men like me will be right there at their sides just laughing. Mocking. Drowning you in heaps upon heaps of your own shitty shit.

>> No.16447407

>>16446649
>they
You're here too, you know. Don't pretend like you're better than us.

>> No.16447416

>>16447407
I am, /ck/ isn't my main board, it's not even by second of third.

>> No.16447437

>>16447192
>Abloo-bloo-bloo bawwwwww
Nah fuck YOU, anon.

>> No.16447441

>>16447416
So you're even worse than us. Got it.

>> No.16447447

>>16447382
Yeah, I ain't reading that but good for you or that sucks hope it gets better.

>> No.16447462

whats his opinion of deep frying?

>> No.16447475

Who is this and why should I care?

>> No.16447479

>>16447441
/ck/ is the stupidest board I know except for /v/ and maybe /pol/, I only come here gracing you with my presence every now and then because I like talking about food

>> No.16447487

>>16447462
The correct one. Deep frying at home is retarded

>> No.16447603

>>16447479
Based cope, retard. No one cares.

>> No.16447794

>>16447487
Wrong. Ethan Cheblowski already blew him the fuck out.

>> No.16447852

>>16447794
t. gay

>> No.16447857

>>16447382
You have to be at least 5'8 and not a redditor to post here.

>> No.16447941

>>16447603
You seem to care since you're the one who started talking about me.

>> No.16447981

>>16447941
>Anonymous
That's right, I forgot you can tell.
Like I said, "based cope, retard".

>> No.16447993

>>16447981
You spoke directly to (Me) retard, of course you were talking about (Me).

>> No.16448069

>>16447993
That's very true. Keep up the good cope, retard.

>> No.16448082

>>16448069
Coping with what?