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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16424171 No.16424171 [Reply] [Original]

Earlier this week I promised an anon in one of my other threads that I’d make chicken and liver. Well here it is!

>> No.16424178
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16424178

Remainder of the beast…

>> No.16424184

>>16424171
the chicken looks undercooked Tbh

>> No.16424211

>>16424171
Looks pretty good anon, I'd eat it.

>> No.16424364
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16424364

>>16424171
Bro it’s not even browned…. Literally everything on the plate looks like it’s raw. -2/10

This is how chicken should look.

>> No.16424368

>>16424171
>>16424178
Did you follow a ja/ck/ recipes

>> No.16424448

>>16424364
Looks pretty dry to me bro.
>>16424184
>>16424364
I cook my food for optimal nutrient consumption. A light steaming on the veggies and a chicken with internal temp of 170 F is bueno. Granted, I could have gotten a better browning on the skin, but I barely used any oil.

>> No.16424891
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16424891

>>16424448
>Looks pretty dry to me bro
Lol every time. Learn to cook retard.

>> No.16424898
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16424898

>>16424891
So dry

>> No.16424981

>>16424448
I get you on the optimal nutrition intake. I’m a cardio person and I heir on the side of less rather than more cooked for meals after strenuous runs. Tho usually fish and rarely steak are preferred for this method

>> No.16424999

>>16424891
>hurrr durrr I can brine precut chicken breasts and pan sear them
Why don’t YOU learn how to cook mR retardo roboto

>> No.16425005

>>16424999
not him but have you seen how many people butcher something as simple as chiggen breasts here? theyre almost always fitfags too.

>> No.16425031
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16425031

>>16424999
>brine
Lol no. Cope, seethe, dilate, learn2cook.

>> No.16425155

>>16425031
Lmao imagine using a fish-eye lens to show off a narrow ass kitchen. LMAO NERD!!!