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/ck/ - Food & Cooking


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16424013 No.16424013 [Reply] [Original]

I sometimes take one of these 63 cent south china sea polluted plastic infested tins and mash it up with rice, extra virgin olive oil, hot sauce, and lawry's garlic salt. Is there a name for this dish?

>> No.16424018

>>16424013
Bachelor chow

>> No.16424025

>>16424018
But I have a cute girlfriend

>> No.16424652

>>16424025
Former bachelor chow.
Do you cook it?

>> No.16424708

>>16424013
Cooking with depression

>> No.16425183

>>16424652
no its hot enough with the hot rice

>> No.16425322

>>16424013
Oh god

>> No.16425323

>>16424013
poverty

>> No.16425855

>>16424013
>Is there a name for this dish?
Lazy

>> No.16427728

>>16424018
this 100%

t. bachelor currently eating sardines + tomatoes + onions + pesto

>> No.16427742

>>16424652
What does bachelor even mean? Does it just mean virgin? I guess I'm a bachelor then

>> No.16427776

>>16427728
far more respectable than OP's mush. you can easily make something with a little dignity, even with the cheapest shit. I'm sure you can enjoy the mush you make, OP, but I would try and make pasta or anything else really. Even sardines on crackers sounds less depressing

>> No.16428151

Spend the extra .25c per tin and get NA sourced deenz. Thai deenz are gross.

>> No.16428252

>>16427742
A bachelor is a man who is not nor never has been married. Colloquially, it can mean a single guy; humorously, the male equivalent of an old maid.

>>16427776
OP's mixture sounds like it took a bit more prep & attempt at a dish of some sort than sardines on crackers.

>> No.16429471

>>16424013
Based I make a very similar dish. It actually taste pretty damn good don't knock it till you try it. It's basically a chipolte chicken bowl but with sardines instead of chicken.

>> No.16429482

I eat only deenz, rice, eggs, and tapatio

>> No.16429519

What are the best deenz brands? I've only been eating Wild Planet. Cheaper than that, like Chicken of the Sea and Lighthouse are too mushy for me.

I should clarify that I prefer deenz packed in tomato sauce.

>> No.16429546 [DELETED] 

>>16424013
It's amazing how little a push from the media it took for black people to show their true colours. Nasty, vicious, resentful, violent racists.

Do you have any idea what they would collectively unleash upon your family and children if they could?

>> No.16429827

>>16424013
>>16429471
How much olive oil do you use?

>> No.16430140

>>16429546
Based reality poster

>> No.16430962
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16430962

My deenz today for lunch. KO on toast with parmesan cheese and avocado on side.

>> No.16432459

Sloppa. Is that still a thing? Haven't seen a sloppa thread in a while

>> No.16432568

>>16424013
Sloppa, but make it deenz pilled

So, almost based

>> No.16432598

>>16430962
looks pretty fuckin gross bro
7.5/10

>> No.16434120

>>16429519
Brunswick deenz are nice, they're bigger fish and much firmer than brislings like you get with KO. I too like a firm Deen, and they're my favorite brand, especially at that price point

>> No.16434123

>name for this dish
What welfare recipients should be forced to eat

>> No.16434128

>>16432459
it's been a thing since the beginning of time

>> No.16434182

>>16429519
acid is high tomato sauce might make the deenz a bit more tough

>>16429827
just get the ones packed in oil and put it on dry/toasty bread. the thicker the better, cold pickled onions and some chili flakes/paste or at least black pepper goes a long way.

>> No.16434219
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16434219

>>16429519

These are the shit. Big meaty pieces of sardines with a nice subtle fishiness akin to anchovies. Wonderful on toast and it's mild enough to where you can substitute it for tuna in tuna salad.

>> No.16435058

>>16429519

Riga Gold, the official deen of Dasha Nekrasova