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/ck/ - Food & Cooking


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16418274 No.16418274[DELETED]  [Reply] [Original]

So I forked out a few bucks for a can of 'chovies. Not gonna put them on pizza, that would be heresy.
I'm thinking using them for ze umami thingie in some saucie.
What do anon recon?
What else to do with the dead fishes?

>> No.16418296

They're so salty that I only use them in sauces. It's impossible to use them directly without getting hit with a shitload of salt concentrated into one spot, they've actually caused my sphincter to dry out and crack when cramming them up my ass.