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/ck/ - Food & Cooking


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File: 713 KB, 2700x1800, ny-sandwiches-court-st-grocers.jpg [View same] [iqdb] [saucenao] [google]
16405214 No.16405214 [Reply] [Original]

I've got a hankering for a good sandwich, but I'm on the fence about which one. What's your favorite?

>> No.16405217
File: 142 KB, 1200x900, reuben.jpg [View same] [iqdb] [saucenao] [google]
16405217

>> No.16405219

>>16405214
Hanburger

>> No.16405224

>>16405214
I've got a hankering for retaliation against those grubby chinks for giving us this fucking virus.

>> No.16405228

BLT simple as

>> No.16405259

Pulled pork with a vinegar sauce and coleslaw. But a good go to is a panini

>> No.16405269

italian sub w/ swiss and that crusty ass bread that cuts up the roof of your mouth. side of pesto for bonus points.

>> No.16405355

Pork ribs were on sale and I got a rack. What kind of sandwich should I make with them? Kraut with horseradish mustard? Carolina slaw? Bahn Mi style?

>> No.16405362
File: 334 KB, 1737x1053, bratwurst im brötchen.png [View same] [iqdb] [saucenao] [google]
16405362

>> No.16405378

>>16405355
>Carolina slaw
Do this with dill mustard. Very generous slathering when you cook the ribs.

>> No.16405379

>>16405224
go back to your containment board, smoothie

>> No.16405384

>>16405379
Dilate regularly please sweetie

>> No.16405390

>>16405214
I like a good Shooter's Sandwich or a Philly Cheesesteak.

>> No.16405402

braunschweiger, swiss cheese, horseradish mustard. so simple

>> No.16405431
File: 456 KB, 700x1050, Slow-Cooker-French-Dip-GCE.jpg [View same] [iqdb] [saucenao] [google]
16405431

well, i am a fan of the French Dip, but there are some people here who say its one of the WORST sandwiches there is, so take that into consideration i guess, idk

>> No.16405462 [DELETED] 
File: 530 KB, 640x360, 4329857467919276.png [View same] [iqdb] [saucenao] [google]
16405462

>>16405214
I really LOVE the sandwich in your pic anon. Looks delicious. I love sub sandwiches.

>> No.16405470

>>16405431
It's low-to-mid tier but there's no reason to be ashamed for liking it.

>> No.16405490

>>16405214
swedish shrimp sandwich. Worlds best sandwich.

>> No.16405498

>>16405214
Muffuletta cold, reuben hot.

>> No.16407632

>>16405214
What did you end up eating?

>> No.16407651

>>16405214
Reuben. Or a shooter sandwich.

>> No.16407657

>>16405214
sandwiches arent a defined thing. just put whatever the fk you like on it.

>> No.16407663

I'm about to cut up some tri tip on a crusty roll with extra sharp cheddar, onions and horseradish.

>> No.16408021
File: 953 KB, 2016x1016, 20210710_151155.jpg [View same] [iqdb] [saucenao] [google]
16408021

>>16407632
Still working on it. Roasting some ribs right now and going to sandwich it between a sub roll with a slaw dressed in mustard, horseradish, vinegar, oil. Should be ready in another 3 hours or so.

>> No.16408032

>>16408021
Damn, you've been hanging on to an unsatiated hankering for some time.

>> No.16408034

>>16407657
Get your nihilistic existential bullshit out of here

>> No.16408051

>>16405362
cut hotdog in half, and put both in bun

>> No.16408055

>>16405431
i mean it's a pretty good sandwich when the gravy is excellent. it's just, a bad one is very bad.

>> No.16408062

>>16408034
Existentialism is quite different from nihilism. Religious type conflate the two because they think refuting meaning derived from metaphysical concepts is necessarily the same as refuting all meaning, which only reveals their own biases.

>> No.16408156

>>16405431
It's a great sandwich if you have quality ingredients, but most of the time it's just warmed cold cuts on a roll with lukewarm beef stock for dipping. The flip side is if you'e going to go through the trouble of making it, why not just make prime rib instead?

>> No.16409583
File: 62 KB, 1229x1326, 45K3647-large-chefs-knife-f-3646.jpg [View same] [iqdb] [saucenao] [google]
16409583

>>16405462
Mmm, looks delicious, let's just split in half for us to share.

>> No.16409586

>>16405214
>wheat bread
>roast beef
>tomatoes, jalapenos, black olives, onions, spinach
>ranch

>> No.16409711

>>16405462
that's not a hotdog!

>> No.16409731

>>16405462
This sandwich seems uncharacteristically well suited to cramming up my ass for some reason.

>> No.16409758

>>16405214
Toasted ham, cheese and tomato, my lad.

>> No.16410624

I just made a roast beef, swiss, and horseradish sauce sandwich with a fried egg on it (I has started cooking the egg, then realized I was in the mood for the sandwich so I just combined them).

Honestly, it was pretty damn good, would do again.

>> No.16410651

>>16405214
I like making ham and gruyere sandwiches on brioche bread.

>> No.16410661

Wheat bread, pastrami, smoked ham, swiss, mayo, dijon mustard. Consume cold

>> No.16410869

>>16405379
You have to go back

>> No.16410878

>>16405462
CLEAN IT UP JANNIES

>> No.16410906

Love me a good Italian beef, fuck i miss Chicago

>> No.16410935

>>16405224
>on a food board
>shits on a culture with some of the best food in the world
china != the CCP, faggot. you need to go back

>> No.16410949

>>16405224
Amen!

>> No.16410957

>>16405214
Our breakfast favourite is a simple toasted panini with salami & goats cheese, topped with a dash of mayo, some cherry tomatoes and wild rocket. Efficient and effective.

>> No.16410992
File: 77 KB, 1000x750, pan con lechon.jpg [View same] [iqdb] [saucenao] [google]
16410992

>>16405214
If I could hit a sandwich from a good restaurant right now, the two I have not had in a while would certainly be:
1) Cuban style pan con lechon, the good kind that has juicy pork carved off a full roast hog, crispy cracking, garlic-vinegar marinated soft grilled onions, crisp grilled cuban bread that is soft in the middle, and like a white cracker on the outside
2)vietnamese banh mi, with the liver pate, and with a lemongrass chicken meat choice, ohhh those pickled veggies and cilantro are the best, hint of fish sauce

>> No.16411148

I'm losing to the hedonic treadmill of sandwichmaking. When I first started upping my game, everything was so exciting and fresh. Now it tastes just normal and I'm getting lazier.

>> No.16411167

>>16411148
Expand in to the sub-genre of sauces and condiments.

>> No.16411177

>>16405462
Just let me get the hot sauce

>> No.16411853
File: 107 KB, 1000x665, DSC_9654.jpg [View same] [iqdb] [saucenao] [google]
16411853

>>16405214
OP, know your post inspired me to make this. Thanks.

>> No.16411861

>>16408051
This man here is wise. Listen to him.

>> No.16411869
File: 48 KB, 447x458, 3ygcquyIjkgjMnvaq_poufgHO_7D2X3CvquRRtS0RHY[1].jpg [View same] [iqdb] [saucenao] [google]
16411869

>>16405214
tendies

>> No.16411873

Posting because brioche is fucking awful. Why would I ever want sweet bread for a burger or sandwich.

>> No.16411911
File: 158 KB, 1000x667, cách-làm-bánh-mì-xíu-mại-việt-nam-tại-nhà.jpg [View same] [iqdb] [saucenao] [google]
16411911

>>16405214
For me, its meatball banh mi

>> No.16412669
File: 1.87 MB, 1024x768, 1623446131595.png [View same] [iqdb] [saucenao] [google]
16412669

>>16405214
If I'm buying one its gonna be a good Italian.
Mainly because its one of the few subs that cheaper to buy than to make myself given the costs of deli meats.

>> No.16412685

I really want a muffuletta now.

>> No.16412733
File: 39 KB, 770x513, francesinha-portugal-2-2.jpg [View same] [iqdb] [saucenao] [google]
16412733

francesinha

>> No.16413097

I like BLTs. I like french dips. I like cubanos.

My favorite is leftover thanksgiving.

>> No.16413115

>>16405214
Egg sandwich. Butter and grill two slices of bread, fry two eggs and thin sliced ham, grate some cheddar on the egg as it finishes cooking. Layer bread, egg, cheese, ham, ketchup, bread.

>> No.16413497
File: 1017 KB, 3264x1840, mufletta.jpg [View same] [iqdb] [saucenao] [google]
16413497

>> No.16414358
File: 80 KB, 600x400, nor-joe-import-metairie-outside[1].jpg [View same] [iqdb] [saucenao] [google]
16414358

>>16413497
There's a place not too far from me that will swap out the olive salad with artichoke salad. I highly recommend it, not that there's anything wrong with olive salad.

>> No.16414361
File: 56 KB, 600x400, nor-joe-metairie-muffalettahalf[1].jpg [View same] [iqdb] [saucenao] [google]
16414361

>>16414358
This is what one of their regular Muffalettas looks like. They're one of the very best in the NOLA area.

>> No.16414368

>>16414361
I'll check them out next time in the area.
>BR fag