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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16402211 No.16402211 [Reply] [Original]

>What is your favourite Pasta Brand?
>What is your favourite Pasta Type?

>> No.16402221

>>16402211
Honestly, that's none of your business, pal

>> No.16402248
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16402248

>>16402211

>> No.16402255

>>16402211
Did you censor the type of wheat?
Also,
>cursive letters, simple packaging, picture.of Italy and Italian words! This must be amazing!

>> No.16402279

>>16402211
Depends on the sauce for what type. For dried pasta anything that's from Italy and made with bronze dies, the texture for it is just better. The sauce clings better, etc. I'm not loyal to a particular brand. But I often buy Martelli if it's available.

>> No.16402316

>>16402211
I don't have a favorite, but I trust, in general, the dried DeCecco and Barilla for good thicker noodles that have the right firmness in al dente situations. I pick up imports of other brands and just as happy. I also like fresh pasta from time to time, and store brand egg noodles.

>> No.16402348
File: 82 KB, 1080x1080, Forkability_2048x.jpg [View same] [iqdb] [saucenao] [google]
16402348

>>16402211
For me, it's maximum forkability

>> No.16402353
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16402353

>>16402211

>> No.16402401
File: 104 KB, 1366x768, longboyspaghetti.jpg [View same] [iqdb] [saucenao] [google]
16402401

>>16402211
Long boy pasta

>> No.16402410
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16402410

>>16402211
Nothing tops this. Some of you might try and pretend but you all secretly know the joy you would feel if you were expecting spaghetti and suddenly surprised with mother fucking dinosaurs.

>> No.16402417

>>16402221
Baste

>> No.16402422

>>16402410
I would use that and Dino nuggies to make the ultimate chicken parm

>> No.16402442
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16402442

>>16402211
I only eat foods with Extreme or Xtreme in the name, so Xtreme Cheese or Extreme Kool-aid. Doesn't leave a lot of choices, but there is a pasta brand, luckily.

>> No.16402491
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16402491

I makea da dinosaur spaghetti with da meatballs

>> No.16402512

>>16402442
does it count if the food causes extreme diarrhea?

>> No.16402677

>>16402512
Oi he lives on his shits, dont talk shit hes an expert hes even doing it here

>> No.16403821
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16403821

You can't have a favorite pasta type, it depends entirely on the dish you're making. Sometimes I feel you don't know food at all..

>> No.16404041

>>16402211
'Ey Tony! I'm walkin' here!

>> No.16404047

>>16402348
if you like maximum forkability I should introduce you to your mother

>>16402410
almost bought this the other day, but the "twice the fibre" thing put me off
i just want normal pasta in juvenile shapes

>> No.16404063

>>16403821
But what if the dish you're making is just pasta?

>> No.16404122

>>16402211
>favourite brand
Why should I buy pasta when it's easy to make your own
>favourite type
Fettuccine because they are easy to make

>> No.16404277

>>16402211
>brand
barilla
>type
farfalle/spaghetti no5

>> No.16404279

>>16404063
I suggest ending your life if it ever gets to that point.

>> No.16404338

>>16402348
God this shit was so cringe. I'm glad it failed.

>> No.16404350

>>16402211
cringe
>>16402248
based
>>16402348
cringe
>>16402353
cringe
>>16402410
cringe
>>16402442
cringe
>>16402491
cringe

Bad ratio /ck/bros.

>> No.16404385
File: 1.01 MB, 2500x3750, kitchen101-pasta.jpg [View same] [iqdb] [saucenao] [google]
16404385

>>16402211
No favorite brand, but Cecco is fine, Barilla is meh but since I graduated I never buy this brand anymore. Optimally, my friend makes me the pasta, he's great at getting the ratios just right, sometimes I make the pasta but not the advance shapes like conchigliette or sacchetoni.

Favorite shapes in order of usual preference:
Mafaldine
Sacchetoni (but not if stuffed with fish or potato)
Penne rigate
Rigatoni
Conchigliette
Marziani
Capunti
Matriciani
Spaghetti
Papardelle

Legitimally my captcha: YMAAD

>> No.16404392

>>16403821
What are you talking about....?
Just because you're making a chunky sauce does not mean you do not still have options for what shape to use?

Did you watch the cooking network and let it go to your head?

>> No.16404398

Bigoli, home made

>> No.16404401

>>16404385
>Mafaldine
cringe
>Sacchetoni
based
>Penne rigate
cringe
>Rigatoni
based
>Conchigliette
based
>Marziani
cringe
>Capunti
cringe
>Matriciani
>Spaghetti
cringe
>Papardelle
cringe

>> No.16404416

>>16404401
What makes you cringe at those?
Well, it takes all kinds of people to make a degenerate board.

Welcome aboard.

>> No.16404424
File: 224 KB, 881x1500, penis pasta.jpg [View same] [iqdb] [saucenao] [google]
16404424

>>16402211

>> No.16404431

>>16404401
I agree on the papardelle and capunti, but how is mafaldine, spaghetti, penne rigate, and marziani not based as fuck??

>> No.16404439
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16404439

>>16404424
The only one for both chunky and thick sauces.

>> No.16404452

>>16402348
Looks like the tentacles in my hentai doujins.

>> No.16404493

>>16402255
doesn't it look like it might have been printed as 'organic' and then blacked out because those amoral cheap ass Italians swapped out the organic flour for some powder their cousin found a in warehouse in Albania?

>> No.16404548

>>16404493
Depends on where it's sold. Certain countries have a legal definition for organic on packaging. If it's English & French on the package it's probably in Canada (they have Williams & Sonoma stores there as well). So maybe it qualifies as organic in the US but they discovered after printing they had to remove it in Canada.

>> No.16404563

>>16404548
hmmm, doubtful. I think we can all agree that the Albanian powder warehouse is more likely. Thanks for your input Mr. William and Sonoma brand advisor.

>> No.16404596

I have my Casacatelli preordered, its coming in 2 months. How should I use these boxes? pls help

>> No.16404726

I like penne

>> No.16404857
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16404857

>>16402211
Based pasta you say?

>> No.16405006

>>16402211
>What is your favourite Pasta Brand?
De Cecco
>What is your favourite Pasta Type?
Broken up lasagna sheets

>> No.16405536

>>16402248
These and OP's are the best

>> No.16407617

>>16404350
i like long flat pasta

>> No.16407627

>>16404401
conchigliette is literally a childs pasta

>> No.16407629

>>16404726
>penne
more like penis lol

>> No.16407809

i would love to see people who claim to favor a certain pasta over another do a blind taste test

>> No.16407823

>>16404385
I'm a big fan of succapini

>> No.16407825

>>16404726
who cares faggot

>> No.16407833

>>16402410
based dinobro

>> No.16407841

>>16402211
i'm not an american, autist or hipster so I prefer tagliatelle and idgaf the brand

>> No.16407982

isnt williams s*noma a furniture store

>> No.16408063

>>16407823
I've never heard of that.
Is it like linguini?

>> No.16408084

>>16405006
>De Cecco
breddy good

>> No.16409738

>>16407825
i care, please apologize to him for being so rude

>> No.16410047

>>16402348
Omfg is this that reddit pasta that costs 20 per 500g andnhas a 3 month wait time

>> No.16410053
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16410053

>>16407823

>> No.16410067
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16410067

>> No.16410069

>>16402410
Grow up, bitch

>> No.16410077

>>16402211
Depends on the dish. Tend to prefer a classic fettuccine or penne. All brands taste like nothing

>> No.16410151

>>16404385
Cavatappi cork screws.

>> No.16410153

>>16410067
My nigga.

>> No.16410156
File: 586 KB, 651x723, Based barilla.png [View same] [iqdb] [saucenao] [google]
16410156

Barilla whole wheat.
Spaghetti.

>> No.16410225
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16410225

>Barilla: 4 results
>DeCecco: 4 results
I knew /ck/ was filled with retards, but even then, imagine being so gullible that you overpay for teflon dye shit

>>16410156
Not even close
https://newseu.cgtn.com/news/2021-01-08/How-pasta-sparked-a-debate-on-Italy-s-colonial-past-and-cancel-culture-WRNZiO0g1y/share_amp.html

>> No.16410424
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16410424

>>16402211

>> No.16410429

>>16410067
I fucking love those

>> No.16410451
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16410451

>>16402255
>Italian words

>> No.16410548
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16410548

good for mac and cheese

>> No.16410692
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16410692

No-name off-brand rotini or farfalle pasta that local store sells, because buying branded aka italian super authentic pasta is retarded, all this shit tastes literally same, and you're adding sauce to it as well which totally blocks the taste of pasta itself, which makes buying expensive one even more braindead.

>> No.16410748

Sketty and butter.

>> No.16410836

>>16403821
So a spaghetti with meat sauce and ziti with meat sauce are two different dishes, and not just the same with a different preference of pasta?

>> No.16411752

>>16402211
I love pacheri.

>> No.16411754

>>16411752
*paccheri