4th of July pizza

[Anonymous No.16383105]

Making a pizza for merica day
Cooking up onions and carrots so my sauce has flavor, shitalians need not apply

[Anonymous No.16383109]

Already got my fresh basil and rosemary infused with the oil, gonna blend up some ‘chovies with the sauce

[Anonymous No.16383119]

>>16383105
That's not what pizza looks like. I think you should look up pictures of pizza to get an idea of what pizza looks like, because what you are making there is not it. I'll post a picture of pizza to help you know what pizza looks like.

[Anonymous No.16383127]

>>16383119
I’m not even close to done you spergarilla, currently I’m making the sauce. This sauce will then be placed on the bread I am also making. However, I can’t mix the dough yet as I need to wait about 1 hour so I’ll have everything else ready.

[Anonymous No.16383177]

The onions and carrots are just about finished, now I shall start heating up some tomato sauce and rotel tomatoes in a pot, once the onions and carrots are finished up nicely they will be added to the tomato sauce and blended with an immersion blender

[Anonymous No.16383200]

>>16383177
>canned
aaaand I'm out

[Anonymous No.16383212]

>>16383105
Bump for shitshow

[Anonymous No.16383214]

>>16383200
Hey man I’m broke I can’t be affordin no fresh tomaters

I am deglazing the pan and going to add the beef

[Anonymous No.16383222]

>>16383127
1 hour? you really expect us to wait that long for this shitty thread?

[Anonymous No.16383226]

>>16383222
I’m making most of this from scratch and it’s not my problem whether people care or not

Ground beef is now cooking in the pan, salted of course

[Anonymous No.16383264]

The anchovies are in the pot

[Anonymous No.16383296]

The sauce is in its final form

[Anonymous No.16383321]

>>16383296
.........This.... is pizza sauce? Do amerisharts really?

[Anonymous No.16383326]

>>16383177
>rotel
>pizza
wtf

[Anonymous No.16383337]

>>16383226
>pizza
>rotel
>ground beef spaghetti sauce
>iphone
????

[Anonymous No.16383341]

>>16383321
Stater Bros markets are only in California, so op is not American

[Anonymous No.16383350]

Got my eye on you, op. This better be worth it.

[Anonymous No.16383356]

>>16383226
>cooking
I think you mean boiling. Why go through all this trouble if you dont know how to cook beef?

[Anonymous No.16383360]

>>16383321
I can do whatever I want niggus
>>16383326
>>16383337
I don’t have any meats that can properly be adhered to the cheese layer of the pizza, the solution thus was to add the meat to the sauce. Was I supposed to crumble ground beef across the top like a fairy faggot?
>>16383341
You got me there

[Anonymous No.16383363]

>>16383356
I drained the fat after it was rendered

[Anonymous No.16383366]

>>16383360
If you only have ground beef you don't make a fucking pizza. That being said hamburger pizza is a thing and yes you sprinkle it on top so it browns like any other meat topping you fucking Neanderthal.

[Anonymous No.16383377]

>pizza sauce with meat in it
I don't know why I never considered that before. Strange but not a terrible idea

[Anonymous No.16383395]

>>16383105
>>16383109
>>16383177
>>16383214
>>16383226
>>16383264
>>16383296
HOLY FUCKING SHIT OP STOP PLEASE YOU DONT HAVE TO DO THIS

[Anonymous No.16383419]

>>16383360
Please carry on. Do whatever you want and we will all watch on in horror and despair.

[Anonymous No.16383431]

>>16383296
SLOP

[Anonymous No.16383467]

>>16383366
I’m supposed to sprinkle dry as fuck ground beef so it gets burned on the top of my pizza? Fuck off, I’d rather it’s flavor be in the sauce. It’s already gonna have greasy ass cheese on top.

Here is the dough sans rising

[Anonymous No.16383473]

>>16383377
Thank you for not being so utterly rude
>>16383395
>>16383419
>>16383431
I will gladly let you watch as I enjoy my day, frens

[Anonymous No.16383474]

>>16383467
You can do whatever you want, just don't call it pizza cause whatever abomination you are making it sure isn't that.

[Anonymous No.16383477]

>>16383474
Go look at the OP
>shitalians need not apply
I don’t need your retarded judgement, it’s yeast-dough with tomato sauce and cheese on top baked in an oven. It’s a pizza. Your socially-dictated labels don’t affect me or my strong pizza.

[Anonymous No.16383480]

>>16383296
this is supposed to be pizza sauce?

[Anonymous No.16383495]

I think OP is trying to make a deconstructed sloppy joe. Very interesting, I can't wait to see the final product.

[Anonymous No.16383510]

>>16383473
'Dont be rude'


OP do you know where you are?

[Anonymous No.16383514]

>>16383495
my family puts shredded cheddar cheese on sloppy joes and eats them open faced, so maybe it is

[Anonymous No.16383516]

>>16383477
YEAST DOUGH

[Anonymous No.16383518]

>>16383510
/ck/ is nice sometimes but really it's both

[Anonymous No.16383521]

>>16383510
Of course I do faggot but I can still appreciate someone
>>16383495
That’s one way to look at it, the sauce is definitely more like a sloppy joe sauce. I may also put a couple anchovies on the top, but since they’re in the sauce I might hold back.

[Anonymous No.16383528]

>>16383467
That dough looks like humus

[Anonymous No.16383535]

>>16383528
It’s coated in oil that I infused with rosemary and basil, fresh picked from home-grown herbs. I’m a poorfag, so most of this reflects the poverty.

[Anonymous No.16383563]

i'm excited boys

[Anonymous No.16383566]

>>16383535
Is that why you are so angry and defensive about your sloppa shit?

[Anonymous No.16383591]

>>16383566
Op is a larping retard poorfags dont have money for gardens or herbs.

>t. Poorfag

[Anonymous No.16383649]

>>16383105
Brown or effeminate hands made this thread

[Anonymous No.16383655]

WHERES THE GARLIC AND ONIONS OP

[Anonymous No.16383670]

>>16383591
I’m a poorfag just not retarded that’s why I’m winning
>>16383649
No but female hands made this dough

[Anonymous No.16383691]

Now the dough is being kneaded and will then be flattened
The final product is incoming

[Anonymous No.16383693]

>>16383670
Ive seen cum that looks more appetising than this

[Anonymous No.16383696]

>>16383693
Have you ever seen dough being made before you utter negroid?

[Anonymous No.16383716]

>>16383691
PUDGE
U
D
G
E

[Anonymous No.16383717]

>>16383105
Op says he grows his own herbs.

Pic has Kirkland basil in it

[Anonymous No.16383721]

The dough is in the pan, next is the toppings (along with some melted butter for the crusts)

[Anonymous No.16383728]

>>16383717
Here you go, non-believer

[Anonymous No.16383729]

>>16383721
Kek the skin on my grandmothers arse looked more delicious

[Anonymous No.16383754]

My pizza will reign supreme for a thousand years

[Anonymous No.16383769]

>>16383754
Bros this guy is actually going to eat this. Why not just do burgers and hotdogs for the 4th bro?

[Anonymous No.16383770]

>>16383754
The cheese will never hide the glory

[Anonymous No.16383784]

Here it is with the cheddar, and into the oven she goes

See anyone who still gives a shit in 15 minutes

[Anonymous No.16383790]

>>16383769
It’s literally just blended onions, carrots, and tomatoes mixed with ground beef. What the fuck is your problem? Too icky for your picky tastes?

[Anonymous No.16383813]

>>16383691
>hamplanet
this explains everything.

[Anonymous No.16383825]

>>16383813
I don’t want to post a picture of my woman on 4channel.org for vindication from some retard but we are both underweight compared to most Americans, we just eat whatever we want because we exercise and make it all at home.

[Anonymous No.16383832]

>>16383825
>those arms
>underweight
euro cope is off the charts today

[Anonymous No.16383833]

>>16383784
anon the cheese is supposed to be melted not hard

[Anonymous No.16383846]

>>16383212
>>16383222
>>16383350
>>16383563
>>16383833
Here’s the final product fags

I hope you enjoyed making pizza with me today, through the vomit, the tears, and most of all the laughs. Have a great 4th of July niggers.

[Anonymous No.16383858]

>>16383691
Is that your boyfriend?

[Anonymous No.16383862]

Now since I went through all the trouble of making this OC thread for you, /ck/, it’s time to fess up and share that top quality CP you’re hiding.

[Anonymous No.16383870]

>>16383846
looks like shit like most homemade pizzas people post here

sorry you wasted your time

[Anonymous No.16383873]

>>16383825
>underweight
>compared to Americans

so kekked i might have a seizure

[Anonymous No.16383880]

>>16383846
uma delicia

[Anonymous No.16383886]

>>16383870
It tastes pretty good

[Anonymous No.16383889]

>>16383886
>eats its (((pizza))) sloppa with a fork
This is the worst thread of the day.

[Anonymous No.16383892]

>>16383846
>>16383886
Eh, doesn't look that bad. I'd eat it.

Pizza is difficult to get right, especially if you are making your own dough. Keep at it.

[Anonymous No.16383894]

>>16383691
O B E S E

[Anonymous No.16383897]

>>16383892
What exactly is wrong with it?
>>16383894
I swear none of 4chan has seen a female arm before

[Anonymous No.16383900]

>>16383770
>>16383784
Oh god

[Anonymous No.16383904]

>>16383897
It's clear she's overweight if not borderline obese. Skinny people don't have excess fat on their arms wrists and fingers.

[Anonymous No.16383907]

>>16383897
For example the sauce needs work.
>>16383264
For one, meat normally doesn't go into a pizza sauce, but that's not a bad twist, the issue is with how it was done. For example the ingredients come in in a wrong order. Achovies should come in early. The pot should be bigger, and you should start with live oil, chopped up garlic, and an anchovie fillet that goes in and you crush it apart with a spoon/whatever to infuse the oil with the grarlic and umami from the achovie. Then you cna use that oil to brown the meat, or just add the tomatoes right after.

Also, I see no mention of oregano.

[Anonymous No.16383910]

>>16383886
Dough looks uncooked on bottom. Wow, you couldn't have fucked this up more if you tried.

[Anonymous No.16383913]

>>16383886
Brust the Crust with some shine halfway through next time..

[Anonymous No.16383924]

damn imagine wasting this much time and ingredients to make something that shitty

[Anonymous No.16383928]

>>16383924
Don't be mean, they are trying. I'm sure it will come out better next time. My first few pizzas were garbage too.

[Anonymous No.16383937]

>>16383769
Why would you want German food?

[Anonymous No.16383943]

>>16383928
if you clearly have no idea what you're doing (like OP), you should be following a recipe step by step before getting creative

[Anonymous No.16383947]

>>16383943
I agree, maybe they are, just really poorly. Or maybe it's one of those "passed down" recipes there were bastardized over time.

[Anonymous No.16383952]

>>16383947
I have never in my life seen sloppy joe pizza and I refuse to believe it is some traditional family recipe. OP is fat and lazy and made a disgusting sloppa shit and tried to pass it off as "pizza".

[Anonymous No.16383954]

>>16383952
>I refuse to believe
Then I refuse to believe that you refuse to believe. And now we're at an impasse.

[Anonymous No.16383961]

>>16383952
>>16383943
>>16383924
>>16383910
>>16383900
I love all the kind words from /ck/
I will admit the dough needs some work, but we’ve never made pizza dough before.
>>16383907
I will listen to your advice anon, thanks for the constructive criticism

[Anonymous No.16383973]

>>16383846
looks good, if you've seasoned properly it must taste good too

[Anonymous No.16383985]

Bolognese on a pizza? I'll give that and this thread a miss. Bye.

[Anonymous No.16383989]

>>16383105
>carrots
>in tomato sauce

do medegones really?

[Anonymous No.16384072]

>>16383200
>not in tomato season
yeah, I'm thinking canned is better

[Anonymous No.16384116]

>>16383886
>>16383846
Putting the meat in the sauce instead of on top is actually an interesting twist on pizza that I hadn't considered before. I will remember this thread as something interesting to try later.

[Anonymous No.16384194]

>>16383886
Raw. No browning on the dough. Uncooked mush for "sauce." Kill yourself.

[Anonymous No.16385330]

>>16383296
wtf

[Anonymous No.16385336]

>>16383846
Looks better than I expected I suppose.

[Anonymous No.16385388]

Looks like crap, you should be ashamed Op..my Italian grandfather would spank your bitch ass into the next dimension. Trust me, he could make a mean za. Also what the fuck kind of sauce is that? Did you pull that out of a 20 year old jar?

[Anonymous No.16386207]

>>16383825
Ah so you're only overweight

[Anonymous No.16386993]

>>16385388
>not reading the thread at all
Shitalians need not apply, it’s basically homemade bolognese, pizza is an art and my art is better than yours.