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/ck/ - Food & Cooking

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16380060 No.16380060 [Reply] [Original]

Had some 5 Guys and the beef tasted rather bland compared to Wendy's. Never cooked a patty before, I read only salt and pepper goes on the beef.

>> No.16380078

>>16380060
Sprinkle Lawry’s on it

>> No.16380084

>>16380078
lol i bought this for popcorn originally, I'll start to use it for beef too

>> No.16380098

Made my mate a burger tonight with just salt and pepper she said is was the best she's ever had

>> No.16380103

You don't have to no, but I'd at least use salt if flavor is a concern.

>> No.16380113

>>16380060
Salt pepper egg onion hot sauce and wosterschire

>> No.16380127
File: 51 KB, 980x1084, 1516333832058.jpg [View same] [iqdb] [saucenao] [google]
16380127

>>16380113

>> No.16380128

>>16380060
salt, pepper, and worstestistishirere sawce

>> No.16380138

that's what i though too that a burger only needed salt and pepper so that the condiments and other fillings should enhance the flavor but then again im a plain cheeseburger with no condiments type of dude

>> No.16380140

>>16380128
>>16380113
mix the worcestshire with the ground meat, yeah?

>> No.16380145

>>16380113
>>16380128
make a meatball then

>> No.16380150

>>16380145
Meat these balls, bitch
*unzips pants*

>> No.16380154

>>16380060
How did you taste the beef when it's covered by salt, pepper, grease, bread and several toppings.

>> No.16380195

>>16380154
Add more boeuf

>> No.16380495

>>16380113
It's a burger not meatloaf

>> No.16380569

salt, pepper, paprika and garlic powder for me.

>> No.16382403

>>16380154
cause you can tell when you're tasting the meat? some bites have mainly beef and little condiments

>> No.16382463

>>16380145
https://www.youtube.com/watch?v=oCRLRI7BNok

>> No.16382835

>>16380569
I’d also add a little onion. One of these days I’ll work on a curry burger, though.

>> No.16382876

>>16380084
Its amazing on a steak

>> No.16383681

>>16380060
You can season my throbbing uncircumcised Australian purple headed stiff fucken cock with your defenceless pink anus.

>> No.16383745

>>16380078
absolutely melanated

>> No.16383996

>>16380060
salt, cracked pepper, hot seasoned cast iron grill

>> No.16384655

>>16380060
Goya

>> No.16384683

>>16380060
Lawry's, black pepper, and onion powder is what I use. Also add a bit of worcestershire sauce to the meat beforehand

>> No.16384961
File: 150 KB, 649x1500, johnnys.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16380060
For me it's salt, pepper, garlic and onion powder. Or if I have it, Johnny's.

>> No.16384971
File: 18 KB, 240x320, 1472751574416.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16380113

>> No.16385054

>>16380060
anything more than salt and pepper is pretentious.
If you want more flavor, just choose a sauce.

>> No.16385066

>>16380060
Personally I put the seasoning in the middle of the patty; I divide the lump of ground beef into two halves, sprinkle a generous amount on the cut sides of each half, rejoin them and then squish flat into the shape, followed by salting the outside. In my experience that works better than putting the seasonings all on the outside as they don't get burned when grilling over a fire or searing on a hot surface. It's a bit more work, but worth it in my opinion.

>> No.16385075

>>16380060
salt on the smoking hot pan, lay the burger patty on top, salt on top of the burger patty
flip flip flip until done and shit