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/ck/ - Food & Cooking

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16376864 No.16376864 [Reply] [Original]

Anyone know the best way to prepare about 10 filet mignons?

>> No.16376922
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16376922

I do but i'm not saying

>> No.16376923

>>16376864
>grind them up
>form patties
>s&p
>grill

>> No.16376933

>>16376922
based

>> No.16377195
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16377195

>>16376922

>> No.16377212

reverse sear
cook them in the oven until they've reached the desired internal temp, then sear them quickly in a VERY hot pan then let them rest
you should get a batch of properly cooked steaks with a good sear easily

>> No.16377308

>>16377212
Agreed.
This was basically gonna be my answer as well.

>> No.16378566

>>16376864
steak sandwiches

>> No.16378569

>>16376864
Instead of cutting them into individual steaks, cook them as a roast

>> No.16378588

just throw them in the oven and cook them well, you dont want to serve others raw meat so bake them low temp for three, four hours

>> No.16378632
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16378632

sous vide

> consistent across all steaks
> can sear in batches without overcooking the steaks sitting in the water

if you do a reverse sear, you run the risk of either overcooking the steaks still in the oven (to keep at temp), or you rush and overcrowd the pan and risk getting a mediocre sear


if you 'vide them, you wont have to rush to sear the steaks