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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16374280 No.16374280 [Reply] [Original]

What are you eating today?

>> No.16374285
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16374285

BROWN BREAD

>> No.16374286
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16374286

...it's 11:07 at night, I've already eaten

>> No.16374304
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16374304

>> No.16374305

>>16374280
Chinese pork and vegetarian dumplings.

>> No.16374327
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16374327

>>16374280
Step 2: good butter on

>> No.16374341
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16374341

>>16374327
Nova salmon, on

>> No.16374348
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16374348

>>16374341
This many raw onions

>> No.16374365
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16374365

>>16374348
Garnish and serve

>> No.16374391

>>16374348
based
>>16374365
cringe, based if 1/3rd as many capers. would brush off and demolish

>> No.16374393

I had a protein bar, a giant roast beef sub from a local deli, a half pound of raw vegetables, and a bowl of mixed fruit. Would have had a healthier meal in place of the sub but I was installing a new faucet most of the day.

>> No.16374398

>>16374365
I've never had a caper. Is it a yuropoor thing? I mean I've literally never seen capers on anything anywhere other than jew bagels. I'd like to try some soon.

>> No.16374403

>>16374365
based, but only because I wasn't expecting you to redeem this canned bread

>> No.16374432

>>16374398
they go well in subtle dishes that are improved by a vinegary bite. I got suggested to add them in tuna salad from /ck/ and it's a very solid go

>> No.16374456

>>16374348
looks actually really good, I'd eat that right after I got done eating your mom's hemorrhoid covered ass

>> No.16374482

>>16374398
They taste like pickled flowers. They're strong, but good.

>> No.16374535

>>16374398
capers are pretty much only used to make tartare sauce, that's it.

>> No.16374672

>>16374535
Try them:
>in pasta sauce, anywhere you'd put anchovies
>On chicken breast with lemon and alfredo sauce
>On a pizza, yes really
>With salmon and onions on any shape of bread
>In couscous, yes really!
>On a salad, especially Caesar
>In tuna or chicken """salad"""
>In Spanish rice
>Eaten right out of the jar, one at a time, with chopsticks

>> No.16374772

>>16374285
you can shut up now

>> No.16374841
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16374841

Pano chicken tenders

>> No.16374867

>>16374672
based and caperpilled

>> No.16375516

>>16374304
mmmm, depression

>> No.16376457

>>16374304
I ate a whole can of refried beans one time and I've never shit so much in my life.

>> No.16377263

>>16374672
>in pasta sauce, anywhere you'd put anchovies
Based puttanesca bro.

>> No.16377463

>>16374672
>Right out of the jar
Agreeable capereater

>> No.16377639
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16377639

>>16374280
Had leftover rice and beans with sour kraut for breakfast. This, but no name brand is what's on the menu for supper. It's okay though, I still have 14 beers left.

>> No.16377684

>>16374304
The Fart Grenade

>> No.16377768

>>16374304
WTF really

>> No.16378251

>>16374398

place i go for pizza mostly has a really good salmon bruschetta with capers on top

>> No.16378256

>>16374304
imagine the smell

>> No.16378597

>>16374365
You made a lox bagel with bread that came in a can. Congratualtions, you managed to take jewish food and somehow make it even more jewish.

>> No.16378661
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16378661

Got some steak and shrooms