HOW DO YOU EAT YOUR SCRAMBLED EGGS

[Anonymous No.16361083]

there's so many types of scrambled eggs I feel like they should have different names
My favorite is when you beat the eggs in a bowl, put some olive oil in a non-stick and right when it's about to smoke, dump the eggs in and scramble for 5-10 seconds or so. They taste just a little fried, but still taste like egg.

[Anonymous No.16361086]

i suppose english
t. american

[Anonymous No.16361092]

all people who ruins eggs by scramble are heathens and belongs not here

[Anonymous No.16361094]

>>16361086
fuck the picture that was just the first thing i came across when looking up types scrambled eggs
another one i had was whisking eggs with some creamy white cow's cheese (i guess similar to feta but more creamy), then dumping in a pot and whisking until done. has the consistency of polenta or really soft mashed potatoes I guess. great for hangovers

[Anonymous No.16361096]

if you don't eat cheesy scrambled eggs for breakfast you should be put to death
also english or american

[Anonymous No.16361100]

>>16361083
If I scrambled, American
That said, I eat egg raw

[Anonymous No.16361106]

>>16361100
>>16361092
the *cram them in my ass* poster was better than you

[Anonymous No.16361107]

>>16361094
that does sound pretty good, when making scrambled eggs sometimes i just crack and drop them into the pan, let some whites cook and then stir it so i have some firmer whites, plus more eggy flavor from the yoke. i believe they're called half-scrambled eggs.

[Anonymous No.16361110]

>>16361083
I do it the way on the right there, but Ive never heard it called "american" style.

i call it "stirred" eggs, rather than scrambled.

[Anonymous No.16361122]

>>16361106
cramming is pretty funny

ruining eggs is not

[Anonymous No.16361154]

>>16361083
I like to add a splash of cream to the eggs as I’m beating them and cook them just long enough for them to no longer be a liquid. Then I dump them into the trash and cram the handle of the pan up my ass

[Anonymous No.16361176]

>>16361083
I go through phases and don't eat them the same way all the time. I make them sometimes like you describe, although I use clarified butter instead of olive oil. I like them that way if I just want to eat them plain or with cheese and vegetables. I like the soft french style if I want to spread it on some crispy toast and don't want cheese on them, they're great when made with a little extra butter. And American style is good for egg sandwiches or hearty omelettes. They're really versatile and if you limit yourself to one preparation I think you're missing out.

[Anonymous No.16361254]

>>16361107
I always do this. It's it better to wish them before scrambling?

[Anonymous No.16361259]

>>16361083
I wanna try cantonese scramble

[Anonymous No.16361263]

>>16361254
I just crack them like I'm stuffing a bunch of unbeaten eggs into a pan, let them cook for 30s and then whisk to break up the yokes.

[Anonymous No.16361285]

>>16361254
depends on how you want them anon, I made the thread hoping to find out about ancient secret egg scrambling techniques
>>16361107
pretty smart, i'm always happy to find some whites in there, might as well do it on purpose

[Anonymous No.16361474]

>>16361083
'murrican wiith pico de gallo

[Anonymous No.16361483]

>>16361083
For me,
English > American >>>>>>>>>>>>>> French

[Anonymous No.16361567]

>>16361083
Generally I like my scrambled eggs way overcooked, like browned, apparently that isn't normal. Last time however I did the Gordon Ramsey thing and made super creamy only barely cooked french style scrambled eggs and I actually really liked it so I'm gonna continue trying that.

[Gotobedbeforemomdial8sU No.16361721]

Med heat, pad of butter, 2 eggs, splash of pet milk, salt, pepper. Beat it like a mouthy woman.

[Anonymous No.16361727]

Just as important as how you cook them is how you serve them
If you're not putting onion chutney/tomato chutney/avjar etc on that toast, you're missing out

[Anonymous No.16361777]

I've never seen an American eat "American". That shit looks like someone forget to beat the eggs before fucking up an omlette.

Why do all 3 examples look like shit?

[Anonymous No.16361806]

american. I crack my eggs into the pan with butter and pepper and stuff and then lightly scramble them. Sometimes I'll shred some cheese into them.

[Anonymous No.16361809]

>>16361777
Have you never been to a diner? Because that's exactly how the scrambled eggs look at 90% of diners I've been to

[Anonymous No.16361816]

>>16361107
That's the best way to make them in my opinion. Honorable mention for the milk/heavy cream french style with a bunch of scrambling every once in a while

[Anonymous No.16361858]

>>16361809
My main experience with american scrambled eggs is from when my family went to disneyland a few times. The "scrambled" eggs there were basically like cut up omelettes rather than actually scrambled eggs, it was super strange. They also had these tiny, gross sausages that were basically served at every breakfast

Also, do they still do McGriddles? I've had a craving for one of them for nearly 10 years now

[Anonymous No.16361860]

I cram them in my ass.

[Anonymous No.16361867]

>>16361858
I feel so bad for the euros that take a 12 hour flight to go to fuckin disneyland

[Anonymous No.16361869]

None of those incorporated the whites properly during beating.

French > English, Americano need not apply.

[Anonymous No.16361874]

>>16361858
>They also had these tiny, gross sausages that were basically served at every breakfast
they're called breakfast sausages and they're delicious. Are you sure you aren't just a fag?

Anyway, Cantonese scrambled egg deserves more attention

[Anonymous No.16361897]

>>16361867
Yeah, it was kind of lame. My mum is a control freak so every day we had a set schedule we weren't allowed to deviate from in any way. The flight itself wasn't so bad though, there was a screen in the seat in front, and it had a huge selection of SNES games. I finished super metroid on the way there

>>16361874
They might be nice elsewhere but these were cooked to shit and were horribly dry. They dessicated your mouth as you ate because not only did the chefs cook them for seemingly ages, they were then left in a tray under a heat lamp for hours

Disneyland breakfasts are garbage, though the other meals were pretty good.

[Anonymous No.16361901]

>>16361858
Yea that's how McDonald's and fast food type places make "scrambled" eggs, I had no idea you could get that at Disneyland but I haven't been since I was a kid. And yes mcdicks still has mcgriddles and I'd eat them if they'd ever FUCKIN BRING BACK ALL DAY BREAKFAST.

[Anonymous No.16361906]

>>16361897
>these were cooked to shit and were horribly dry.
that's hardly the fault of the sausage, now is it

[Anonymous No.16361910]

I fucking hate scrimbloed eggs

[Anonymous No.16361915]

>>16361777
It's hard scrambled, real common in the US. Beauty about scrambled eggs you can make them any way you want, hard soft and the other styles depending on your mood that morning. You guys ever see how they make scrambled eggs out of powdered eggs in a huge plastic bag? They pour hot water into the bag and shake it around with the powdered eggs, enjoy.

[Anonymous No.16361924]

>>16361915
Damn at first I thought you were describing Ziploc bag omelettes but that's sounds even worse.

[Anonymous No.16361928]

>>16361901
I guess it's probably easier to just leave the eggs to cook in a pan and then "scramble" them so you can do other things while you wait

I'm going to see an online friend when the whole pandemic thing dies down, so I'm glad I can satisfy that craving. It'll almost certainly be disappointing though

>>16361906
I didn't get to try them properly, they were basically invariably shitty so I just assumed they were all lame. Is there a place you'd recommend where they're good? I'm hopefully going to America next year

[Anonymous No.16361943]

>>16361928
Find any diner with a Greek man's name (Andy's, Nikos, etc) that either closes at 3 pm or is open 24 hours, that's where the good breakfast food is.

[Anonymous No.16361955]

>>16361928
idk senpai i cook 'em at home
i suppose any hole in the wall diner couldn't fuck them up too badly

[Anonymous No.16361958]

>>16361915
I always wondered how powdered eggs were used. My Grandad was born in like 1930 and went through rationing, so he prefers the powdered eggs to real ones because he got used to them as a kid. I just never knew how you're supposed to use them. I assumed you mix them with water but eggs don't really have all that much water in them

[Anonymous No.16361968]

>>16361955
I don't think I'd be able to really do that unless I get a hotel with a kitchen, but I'll keep an eye out

>>16361943
Thanks, I guess Anaheim will probably have a diner somewhere

[Anonymous No.16361976]

>>16361106
I love the crammer poster. It adds character to the board

[Anonymous No.16361989]

>>16361083
French apparently, even though I'm American

Do others here really make their eggs like that?

[Anonymous No.16362145]

>>16361474
Works better with gallo pinto imo

[Anonymous No.16362146]

Burnt usually. How do I stop it from sticking to the bottom? I've seen people say you take it on and off the heat while stirring, and I've seen others say you get the pan really hot and cook them in a few seconds. I've tried both loads of times but I always lose half the eggs on the bottom of the pan and it tastes metallic. I've just resorted to making them in the microwave now.

[Anonymous No.16362149]

>>16362146
turn the heat down.

[Anonymous No.16362165]

>>16361083
I am american and I never saw those american style scrambled eggs in my life. If someone served me that shit I would assume it was their first time cooking scrambled eggs.

[Anonymous No.16362169]

>>16362146
"Really hot" for eggs should only be like medium temp, and you have to constantly stir them from the time they go in the pan until they come out. You don't really have to do that on and off the heat thing, that was just kind of a gimmick from a Gordon Ramsay video.

If you're using a nonstick pan, then you just need to melt some butter and let it heat up a bit before adding the eggs. If you're already using butter then you need a better pan.

[Anonymous No.16362174]

>>16362165
that's what they look like at a diner.
most americans at home simply crack two eggs directly into a pan and stir, illustrated here top right.

[Anonymous No.16362180]

>>16361901
>FUCKIN BRING BACK ALL DAY BREAKFAST.

Some franchisees said fuck that and are still serving breakfast all day. You just have to ask them.

[Anonymous No.16362208]

>>16362174
>most americans at home simply crack two eggs directly into a pan and stir, illustrated here top right
That's just the most efficient way to cook them. No need to soil a bowl to beat you eggs before cooking just to make them look more evenly while the taste will be the same.

[Anonymous No.16362212]

>>16362208
"efficient" and "good" are two different things. It doesn't taste the same at all.

[Anonymous No.16362217]

>>16362212
Yeah. One tastes like egg and the other like "egg".

[Anonymous No.16362223]

>>16362174
Ever diner I've been to serves the english version. Only thing that comes close to that american version would be at shitty cafeterias and hotel breakfasts that cooked some powdered egg in a bag or some shit and chopped it up alter.

[Anonymous No.16362231]

>>16362217
>hurf burf all egg taste same
ask me how i know you're shit at cooking.

[Anonymous No.16362235]

>>16362231
Just stop overcomplicating fucking scrambled eggs.

[Anonymous No.16362237]

>>16362235
It's not overcomplicated. it's just cooking.

[Anonymous No.16362294]

>>16362235
It's usually the first meal of the day, learn to splurge and spoil yourself a little, besides, its nothing to make the eggs runny or fuckin burnt brown, most cases its using low, medium or high heat and whatnot.

[Anonymous No.16362315]

>>16361083

>American
>just cut up an omelette and call it a day

Really?

Also, English mostly, but on occasion French with a dollop of creme fraiche and chives is great.

[Anonymous No.16362389]

>>16361154
Sounds delish.

[Anonymous No.16362413]

>>16361107
That's how I do mine too. I season the eggs while they are frying off before I scramble.

[Anonymous No.16362419]

>>16361958
My favorite way to use powdered eggs (when I can get them) is to mix it up and toss it into a waffle iron. I use them on breakfast sandwiches.

[Anonymous No.16362526]

>>16361083
>ruining perfectly good scrambled eggs by putting them on toast
I lose respect for anyone who does this

[Anonymous No.16362534]

If I do it: English, or lazy omelette for a sandwich
If my gf does it: haphazardly poke the eggs around until half gets caked onto the pan and the other half is overcooked into scattered dry pieces averaging 2 cm in diameter

[Anonymous No.16362570]

>>16361083
Mine look more like English eggs, except I put cheese and salsa in them, and put them on sourdough with bacon, and little wilted spinach, and then another piece of sourdough so it's a breakfast sandwich

[Anonymous No.16362590]

>>16361083
as okara with black salt

[Anonymous No.16362602]

>>16362526
>mommy my food is touching

[Anonymous No.16362644]

french

[Anonymous No.16362779]

>>16361858
not american myself but think its unfair that you based all your knowledge on american cuisine from a themepark

[Anonymous No.16362817]

>>16361083
I cook it for a bit, flip it like an omelette, then smash the shit out of it.

[Anonymous No.16362828]

>>16361106
There's more than one Crammer poster
t. Cramming scrambled eggs up my ass

[Anonymous No.16362840]

>>16362174
>no scrambled cooked in bacon grease
Wtf anon

[Anonymous No.16362929]

>>16362174
gordon ramsay's method is the only way that you should cook scrambled eggs

[Anonymous No.16362971]

>>16361083
I cook them in bacon grease with the crack them in the pan then beat them method but I like every method if it's not fucked up.
Most bad scrambled eggs come down to incompetence rather than methodology.

[Anonymous No.16363009]

>>16362971
Good post.
Also the 'Ramsey' method, aka stop the cooking process with a cold liquid, can be very creative. Cream is ofc the best, but you can add yogurt, milk even some cream cheese like philadelphia

[Anonymous No.16363037]

>>16361083
>crack eggs in bowl
>add tumeric powder to it and minced garlic
>whisk it until it's all mixed
>pour in a pan and mix it around until it's all cooked
>eat
What do you call this?

[Anonymous No.16363221]

>>16361721
>pet milk
w-what?

[Anonymous No.16363252]

>>16363221
Shelf-stable unholy satan milk.

[Anonymous No.16363255]

>>16362602
damn

[Anonymous No.16363259]

>>16363221
Brand name, they make evaporated milk.
I assume that's the one anon likes.
Either that or they mean the milk you can give to cats so they don't get diarrhea from drinking regular dairy.

[Anonymous No.16363611]

>>16361958
Eggs are like 75% water!

[Anonymous No.16363783]

>>16361083
>be Canadian
>pure white Nordic gènes
>epitome of the term Great White Hope
>make my eggs like a filthy Frenchman
fug

[Anonymous No.16363862]

>>16361958
First time I knowingly ate powdered eggs was during a training exercise back when I was in the military. I had an early morning watch so I helped the cook make eggs for breakfast. He just pulled out a giant bag with egg powder, added water, and we shook the crap out of it. Forgot how he cooked him but I am pretty sure he just dumped it in hot water like a sous vide bag.

The great thing about powdered eggs is that it is hard to over cook them. The bad thing about em is that they vaguely taste like egg. No idea how anyone could prefer powdered eggs over the real thing. Then again I prefer fake maple syrup over real maple syrup.

[Anonymous No.16363872]

>med heat
>Melt some butter in pan, just enough to grease it
>crack 2-3 eggs directly into pan
>scramble with one hand, add salt, pepper, and garlic powder with another. Keep scrambling until fully cooked.

Wa la. It's the first thing I taught myself to cook as a kid.

[Anonymous No.16363878]

>>16361083
I just pan fry my eggs. No butter, no scramble, just pop the yolk with a knife and add salt. What do you fags call it

[Anonymous No.16363882]

>>16363862
shut up grunt

[Anonymous No.16363888]

>>16361083
the English way is how it’s done. The American way is basically the same thing in a different shape.
People who cook watery “scrambled eggs” (not scrambled eggs) should be imprisoned

[Anonymous No.16363894]

I don't eat eggs, I'm vegan

[Anonymous No.16363920]

>>16363894
Was it hard coming out as gay to your parents?

[Anonymous No.16363928]

>>16363882
I wasn't a grunt. I was in signals intel.

[Anonymous No.16363946]

>>16363920
My parents were both dead early on in my life

[Anonymous No.16363954]

>>16361083
tamagoyaki :^)

[Anonymous No.16363960]

>>16363946
Probably for the best considering you would've killed them off from disappointment.

[Anonymous No.16364428]

>>16362174
lol my 'american'(apparently that's what it's called) omelettes look like top left

[Anonymous No.16364432]

>>16363009
Damn the cream cheese is a really interesting idea, toss that shit on a toasted bagel.

[Anonymous No.16364525]

>>16363928
Fine then, shut the fuck up pog.

[Anonymous No.16364768]

>>16361110
Eh, it's associated with diner style eggs, where they'd be cooked on a big flattop and not stirred quite as much because the cook is multitasking.

[Anonymous No.16365527]

>>16361968
my man you don't have eggs where you live?

[Anonymous No.16365585]

>>16361083
i fry whatever meat i have (dried meat like bacon or sausages) in the pan then try to crack eggs without egg yolk breaking and flip them over with bacon or sausage bits infused in them
if yolk breaks on first egg, i scramble everything and add white cheese or something

[Anonymous No.16365648]

>>16362208
I beat them in a bowl and eat from said bowl
It's great because you also get a fresh coating of raw egg on your scrambled egg which makes the egg better to an extent you'd never be able to imagine. I blame phones and all modern technology either. Sending you a packet as we speak

[Anonymous No.16365679]

French is the best for me.
Extremely low heat and lots of stirring.
At the end contrast the creamy eggies with some crunchy toast.

[Anonymous No.16365945]

>>16362174
medium heat is the best if you also leave in some undercooked egg somewhere in there

[Anonymous No.16365948]

>>16361083
French style, obviously

[Anonymous No.16365951]

>>16362828
is this like that thing diaperfags do to get off but with eggs instead of bananas?

[Anonymous No.16367029]

>>16365679
based and best way

[Anonymous No.16367303]

>>16361083

this is american diner scrambled eggs - large curds, cooked longer. the pictured one looks like someone fucked up an omelet.

[Anonymous No.16367307]

>>16363037
>no salt
the retard way

[Anonymous No.16367382]

Why do all the pics look so creamy? They become dry little rubbery bits within seconds of hitting the pan.

[Anonymous No.16367390]

>>16361867
You do realize that it exists in Europe too right?

[Anonymous No.16367408]

>>16367382
Turn the heat down retard

[Anonymous No.16367413]

>>16367408
I doubt that's enough unless you add milk products into the egg mix. At that point it's no longer true scrambled eggs.

[Anonymous No.16367420]

>>16367413
if you dont add butter, then what are you doing?

[Anonymous No.16367430]

>>16361083
I like my eggs extra sloppy and slimy

https://www.youtube.com/watch?v=E4wEyiFZanA

[Anonymous No.16367431]

>>16367420
>put a small amount of oil in the pan
>crack 3 eggs in a bowl
>put minced garlic, tumeric powder, salt, and freshly ground black pepper in the bowl
>whisk it until it's all mixed
>pour it in the hot oiled pan and keep stirring until it's done

[Anonymous No.16367514]

>>16361083
I microwave mine it heats the inside and outside evenly taking it out every 25 secs to scramble until done then I salt and pepper when done ^_^

[Anonymous No.16367525]

>>16361154
Bone apple teeth

[Anonymous No.16367536]

>>16361092
>all people who ruins eggs by scramble are heathens and belongs not here
Alright, what sort of ESL typed this? It’s like a caveman got a hold of a thesaurus.

[Anonymous No.16367713]

>>16367536
Kek & zozzle

[Anonymous No.16367723]

>>16367413
y-you know that pretty much all cookbooks prior to the mid-20th century call the dish "buttered eggs", right?

[Anonymous No.16367767]

>>16367723
Why would I ruin my eggs with empty calories?

[Anonymous No.16367937]

>>16361083
Baguette desu. i love the creamyness. add some cheese to the bunch and you got some gourmet shit on your plate

[Anonymous No.16367967]

Lately I've been doing the Marco Pierre White method of stirring them carefully at low heat. Takes a while but they do get very creamy and delicious. I also like adding some chives.

[Anonymous No.16367976]

>>16361154
B a s e d

[Anonymous No.16367984]

>>16361867
Thersz one in Paris mon petite idiot

[Anonymous No.16367996]

>>16361154
u funny guy maka me laff

[Anonymous No.16368169]

>>16361083
>>16361083
>>16361083

I always do a mid point between english and american. American is a little too dry and english is too much effort, as well as french

[Anonymous No.16368181]

>>16368169
>too much effort
I'm sure you're a great cook

[Anonymous No.16368199]

>>16368181
Im sure you've got a stick up your ass

[Anonymous No.16368238]

>>16368199
C R A M M E D

[Anonymous No.16368250]

>>16361083
I did the french method for a few years but I can't be assed anymore. Just scramble a couple eggs in the pan on medium high heat so it's done in two minutes max, salt and pepper when it's almost together, cheese too if I'm feeling cheeky

[Anonymous No.16368270]

>>16361858
>these tiny, gross sausages
I fucking love those sumbitches. If I bought them and made them at home though I'd probably be taking 5 years off my life

[Anonymous No.16368289]

>>16362174
You have to be braindead cunt to overcook scrambled eggs until they're brown.
My mother often served me browned eggs

[Anonymous No.16368301]

>>16361083
Well, there's about n!/(n-r)! ways to cook eggs. Scrambled is one subset of the eggs superset. I have cooked them like:
>Scrambled with half and half
>Scrambled with hwc
>Scrambled with sour cream
>Scrambled with butter + (hot sauce)
>Scrambled with herbs
You get the idea. Just don't scramble eggs in a stainless skillet.

[Anonymous No.16368313]

>>16367514
I've never tried this possibly underrated method. Remember kids that microwaving whole eggs in the shell makes the eggs explode. The more you know, homies.

[Anonymous No.16369469]

>>16361083
"american" looks like someone fucked up an omelette and tried to save the dish by calling it scrambled eggs.

[Anonymous No.16369550]

>>16361096
cheese is the worst flavour pairing for eggs, change my mind

[Anonymous No.16369618]

>>16367984
He's not the idiot, if there's one in Paris why are Europeans taking 12 hour flights to come to ours? France cant be that bad

[Anonymous No.16369628]

>>16361083
Mexicans style.

[Anonymous No.16369641]

>>16361083
I am reading this while taking a shit and the French eggs literally look like diarrhea

[Anonymous No.16369652]

English looks the best. French looks too mushy, American is cooked to almost the point of being a scrambled omelette.

[Anonymous No.16369655]

>>16361083
I don't make food that complicated. Fried eggs - put eggs in pan. Scrambled eggs - step 1 of 10... get milk and mix and whatever.

[Anonymous No.16370127]

>>16369550
there's no helping you, your mind is beyond fucked

[Anonymous No.16370148]

>>16368313
Microwaved eggs aren't bad. They have a much more "airy" and light texture to them: less firm. What I do is microwave for 30 seconds at a time, stirring between each nuke. Takes about a minute and a half. Nice for really quick eggs when you can't be bother to wait for a pan to preheat, or don't want to wash more than a bowl.

[Anonymous No.16370375]

>>16361083
you already know exactly how I like them

[Anonymous No.16370724]

>>16367984
I feel like the existence of Disneyland Paris only adds to the stupidity of flying 12 hours to go to the one in California doesn't it?

[Anonymous No.16371051]

>>16361083
don't think I've ever seen "American" before

[Anonymous No.16371062]

>>16370375
144 posts until this was posted. im dissapointed in you /ck/

[Anonymous No.16371435]

>>16368313
>>16370148
only smoothbrained chefs like Gordon Ramsay would say a microwave cheapens every dish, certain foods benifit from the even heat inside and out.

[Anonymous No.16371441]

>>16361083
American is more watery
t.american