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/ck/ - Food & Cooking

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16350850 No.16350850 [Reply] [Original]

Does fuck all

>> No.16350853

Not my problem
*hides thread*

>> No.16350875

>>16350850
Random leaves?

>> No.16350882
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16350882

>>16350875

>> No.16350916

>>16350850
Bay leaves? i use in stews and pots and stuff like meat soup, beef burgundy.

>> No.16350945

Why

>> No.16351109

You are lying if you can say you can taste the difference when you add bay lead

>> No.16351125

STOP POSTING THESE GOD DAMN THREADS DAILY

REEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.16351370

>>16350850
In simmering sauces I don't feel the difference, but in meat I can taste it quite clearly. Specially in pork.

>> No.16351373

>>16351109
I think your leavs are out of date

>> No.16351417

>>16350850

they taste like nothing.

i can prove it.

not one person can describe the taste of a bay leaf.

>> No.16351432

>>16350850
If you're using your mom's 30 year old leaves no shit. Various Laurel species grow all over the world and many in the US have a stronger flavor, just go forage some.

>> No.16352113

>>16350850
I smoke them

>> No.16352120

>>16350850
Just like your mom

>> No.16352974

>>16352113
Lol i thought i was the only one
I also smoke melissa sometimes
I mean i don't smoke them pure but add in to tobacco

>> No.16352988

>>16351417
resiny, piney, aromatic. get some fresh bay leaves and steep them in a glass of boiling water like you would with tea. I can assure you it has a distinct taste.

>> No.16353004

Why do so many recipes just use 1 bay leaf, none really ever tell you to use a lot.

I like to make braised chicken thighs with onion, pickled sea fennel, white wine vinegar, and ground coriander, then throw in about 5 bay leaves white it simmers for an hour.

It tastes really good.

>> No.16353033

>>16353004
i always put a couple of bayleaves too. i feel like 1 is usually not enough if there's a lot of strong flavors going on already, like in stews

>> No.16353213

>>16350850
stop making your faggot thread every day asshole

>> No.16353859

>>16352988
I was going to say limey, but this is a far better description

>> No.16353891

I use powder in goulash

>> No.16354235

>>16353004
just put in the whole plant, it's not like it does anything

>> No.16354292

>>16350853
KEK, I salute you anonymous posted
FPBP

>> No.16354418

>>16351373
naw even when i take em right from the plant still taste like water

>> No.16354422

>>16351417
water

>> No.16355681

>>16350850
Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

>> No.16356149
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16356149

>>16353004

>> No.16356895

>>16351432
lemme go forage for a fucking LEAF so my food can be seen as complete according to pretentious retards

>> No.16357051

>>16350850
i like the taste but not the texture. feels like chewing on paper