/ck/ - Food & Cooking

[Anonymous No.16348700]

Here's your cake bro

[Anonymous No.16348707]

>germanic tribes think mayonnaise goes in cakes

I am literally irl Jewish and I could not be more thrilled to see Northern Europeans replaced by Muslims and Africans for their assorted crimes against taste and humanity at large.

[Anonymous No.16348708]

>>16348700
This is offensive

[Anonymous No.16348839]

Better than literally every meme cake that is 30% fondant by mass

[Anonymous No.16348854]

>>16348707
Lol shut up jewstein

[Anonymous No.16348860]

>>16348839
Fondant needs to be a culinary sin

It breaks the rule of if it's on a plate it should be edible

[Anonymous No.16348869]

>>16348707
what's your home address?

[Anonymous No.16348871]

This is my signature dish, 'The Hurgin'. This is a picture I found on google but it's exactly the same. It's delicious bologna/devon cake layered with extra thick mayo and a mustard frosting.

Normally I keep it in the fridge and have a slice a day, but sometimes I get hungry and have it for breakfast as well.

The older it gets, the more falvour it adapts and the more chewy it becomes. The Hurgin is without doubt on of my favourite dishes.

[Anonymous No.16348877]

>>16348700
I really want to make one of these.

[Anonymous No.16350026]

>>16348707
>how do you know if someone's a jewish vegan crossfitter?

[Anonymous No.16350047]

we make savory cakes here in bulgaria too but it's not bread slices as layers, it's blini or as we call them palachinki.

[Anonymous No.16350061]

>>16350047
That looks like the perfect addition to a summer evening on the porch.

[Anonymous No.16350177]

>>16348700
never heard of a sandwich that contains seafood and mayo?