[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 91 KB, 800x1000, 30174AA9-6432-47C1-A399-F6B239312DFA.jpg [View same] [iqdb] [saucenao] [google]
16339573 No.16339573 [Reply] [Original]

What is your favorite cocktail?

>> No.16339581

>>16339573
Rum n coke, simple as.

>> No.16339594

I like a delmonico.

>> No.16339605
File: 734 KB, 2706x2253, Hemingway_Daiquiri.jpg [View same] [iqdb] [saucenao] [google]
16339605

>> No.16339617

>>16339573
Benedictine and milk that has been infused with cannabis... or not.

>> No.16339634
File: 5 KB, 126x122, char.jpg [View same] [iqdb] [saucenao] [google]
16339634

>>16339617
anon that sounds very good

>> No.16339645

>>16339634
If you decarb the weed and steep it in the whole milk at just below simmering for 30-60 minutes the weed flavors actually compliment the Benedictine.

>> No.16339662

>>16339645
decarb tips? i have a bit of kief lying around not doing much...

>> No.16339665

canadian mule

>> No.16339683

>>16339662
Fold up a fairly air tight aluminum foil pouch with your kief inside. Place in oven that is at 250 degrees (F) for 30 minutes. Let cool in pouch and it's ready to be steeped in a fat of your choice.

>> No.16339759

>>16339573
mimosas

>> No.16339790

mojitos and tom collins and daiquiris. im a basic bitch

>> No.16339870
File: 74 KB, 657x527, 1603261385777.png [View same] [iqdb] [saucenao] [google]
16339870

i've only ever gone for simple things like rum and coke

>> No.16339916

>crushed ice
>pineapple juice
>milk
>lambs navy run
Phwaor

>> No.16339921

>>16339916
sounds like a bastardized painkiller

>> No.16339954

>>16339573
>mountain dew
>lemon gin
>midori
other one I made is
>soda water or lemon/lime drink (like 7up or sprite)
>chambourd
>pink gin
>raspberry syrup

>> No.16340111

>>16339573
Mojito but only if its well made. Unironically a great drink to filter shitty bartenders/bars, if the retard grinds the mint or if all you can taste is lime then find somewhere else.

Recently though i had a cocktail that, from memory, included:

Mint
Watermelon juice
Vanilla vodka
Coconut syrup
Watermelon red bull

It was really nice. I make it myself at home by buying melons, blending the flesh and then filtering out the juice. I don't use vanilla vodka because i don't want to buy a whole bottle of it (i usually dislike it and would only use it for this one cocktail). At home I use:

Fresh watermelon juice
Mint leaf
Double measure of Vodka (or more)
Half a can of tropical coconut red bull
Poured over a load of ice

If the watermelon juice isn't as sweet (it can vary) i also add some brown sugar. Its messy to make but refreshing and very tasty, i recommend giving it a go.

>> No.16340115

definitely not a negroni negronis suck

>> No.16340118

>>16340115
Disagree.

>> No.16340168
File: 1.70 MB, 2999x3999, 0s6c0qc9ig161.jpg [View same] [iqdb] [saucenao] [google]
16340168

Airmail, but only bartenders in fancy places know it.

>> No.16340186

>>16339573
gin and tonic

>> No.16340203

>>16339573
bloody mary
rum and coke
gin and tonic

>> No.16340326

>>16339573
Ramos Gin Fizz

>> No.16340389

>>16339573
You may as well ask. "Are you an absolute faggot?" Cocktails are the epitome of gay and for people who don't actually enjoy the taste of well-made alcohol.

>> No.16340413

>>16340389
thats why so much shit alcohol exists, to have enough for cocktails fags that just want sugary bullshit to get drunk on or tequila where its done in shots as a punishment.

you are lucky if you can enjoy a fine drink without the need to inebriate yourself in the process.

>> No.16340437

>>16340389
>>16340413
sssshhhhh, your virginity is showing

>> No.16340441

>>16339573

Gin Sour, don't call it a gimlet.

>> No.16340459

>>16340389
This. I work as a bartender. If anyone ever tried to order a cocktail, I'd have security escort them out.

>> No.16340484

>>16340459
You are not a bartender, you open beers and make long island iced teas for basic bitches.

>> No.16340539

>>16340389
Imagine being so insecure that you have to create arbitrary rules for yourself so that you don't feel like you're homosexual

>> No.16340565

>>16340441
Tequila sour, don't call it a margarita. Rum sour, don't call it dacquiri.
Retard.

>> No.16340573

Vodka, pineapple juice and Fresca.

>> No.16340580
File: 2.87 MB, 4032x3024, 20210624_181938.jpg [View same] [iqdb] [saucenao] [google]
16340580

Went to a cocktail lounge last night. First coctail I ordered was called The Queen is Dead.
Made with Amontillado Sherry, Licor 43, Lemon, Demerara, and Orange Bitters

>> No.16340588
File: 2.88 MB, 4032x3024, 20210624_184047.jpg [View same] [iqdb] [saucenao] [google]
16340588

Second and the last one I ordered was the Fish Haus Punch.
Made with Cognac, Jamaican Rum, Creme de Peche, and Lemon

>> No.16340606

>>16340565

Go suck on a bottle of Rose's Sweetened Lime Juice.

>> No.16340672
File: 175 KB, 1200x1200, caipirinha-thumb.jpg [View same] [iqdb] [saucenao] [google]
16340672

On the beach in the summer nothing and I mean absolutely fuckin nothing, hits quite like a capirinha

>> No.16340732

>>16339573
Right now I've been on a French Gimlet kick. It's 1 part lime juice, 2 parts St. Germaine, and 3 parts Gin and then shaken and poured into something like a coupe glass. You can garnish it with a lime wedge if you want.

>> No.16341422

>>16339573
I call it the Blight Russian. It's like a White Russian in spirit (heh) but it's actually just Allen's and Bailey's.

>> No.16341442

French 75 for after dinner, old-fashioned (winter) , mint julep (summer) any other time

>> No.16341447

Recently bought a bottle of rum (flor de cana)
what are some mixes I could try for myself at home?

>> No.16341574
File: 96 KB, 720x720, 235c8ca8970e543af689212e5a5b9ef1.jpg [View same] [iqdb] [saucenao] [google]
16341574

Vampiro

>> No.16342179

Old fashioned for sure. It’s got to be scotch or a decent bourbon, though.

>> No.16342251

Negroni. I’m a gin drinker.

>> No.16342601

>>16340672
agree

>> No.16343090

>>16340539
Sexuality has nothing to do with it. Faggotry knows no boundaries. Obsessing over cocktails is the epitome of faggotry.

>> No.16343101

>>16340484
Being a good bartender has nothing to do with making drinks. A fucking monkey can do it.

>> No.16343140

>>16339573
straight cuz my cock aint got no tail, jim

>> No.16343177

The Zombie

1 1/2 ounces Jamaican rum
1 1/2 ounces Puerto Rican gold rum
1 ounce 151-proof demerara rum
1/8 teaspoon Herbsaint or Pernod
3/4 ounce lime juice, freshly squeezed
1/2 ounce falernum
1/2 ounce Donn’s mix*
1 teaspoon grenadine
1 dash Angostura bitters
Garnish: mint sprig

You gonna get fucked up.

>> No.16343188
File: 170 KB, 1365x1600, Plymouth Gin_classic.jpg [View same] [iqdb] [saucenao] [google]
16343188

Gin and tonic

>> No.16343201

>>16340389
Cocktails have been popular since the 1800s.

>> No.16343358
File: 2.73 MB, 750x422, old fashioned.webm [View same] [iqdb] [saucenao] [google]
16343358

The Old Fashioned.

>> No.16343370

>>16343358
what the fuck lmao

>> No.16343437

>>16343358
lost

>> No.16343735
File: 3.14 MB, 2048x2042, 1596219639830.png [View same] [iqdb] [saucenao] [google]
16343735

>>16343358

>> No.16343746

my favorite is probably a negroni, I love campari. that said I usually go with gin and tonic if I'm going to be drinking for awhile. those are real drinkable. sometimes I'll just suddenly get in the mood for a white russian. honorable mention to a sazetac. if I'm mixing at home, which I rarely do, I'll just get coke and early times. produces a nostalgic drunk for me.

>> No.16343748
File: 36 KB, 800x800, ward-8-cocktail-recipe.jpg [View same] [iqdb] [saucenao] [google]
16343748

>>16339573
Ward 8

>1oz fresh squeezed OJ
>1/4oz fresh squeezed lemon juice
>1.5oz rye
>1/2oz luxardo liquer
>luxardo cherry juice
>garnish with cherry

>> No.16343761

>>16343746
I didn't think any real women posted on 4channel

>> No.16343767

>>16343748
>1oz fresh squeezed OJ
do american really measure liquid by weight? what a stupid race of people

>> No.16343770

>he doesn't have a digital scale in his bar

>> No.16343775

>>16343746
shit I forgot my real all time favorite, mint julep. nothing better on a hot day. unfortunately they're pretty rare for me because the bars I frequent don't bother with fresh mint. doesn't feel right to drink in a bar anyway.

>> No.16343787
File: 47 KB, 480x370, DEE96B4C-A53B-4F94-A17D-9CF302DC7D05.jpg [View same] [iqdb] [saucenao] [google]
16343787

>>16343767

>> No.16343797

>>16343358
you would only need to buy one drink from her if you're looking to get shitfaced

>> No.16343798

>>16343767
>he doesn't have a jigger
>he doesn't know a 6 count is a 1.5oz pour
fucking amateur drinkers here

>> No.16343805

>>16339573
gin & tonic

>> No.16343818

>>16343358
>doesn't get a single dash of bitters

lel

>> No.16344133

Jager and Dr Pepper
gin, red bull, gatorade

>> No.16345195

>>16343358
Like that "a dash of vodka" video where the bitch pours a third of the bottle.

>> No.16345196

>>16339573
Beer.

>> No.16345218
File: 135 KB, 1078x516, index.jpg [View same] [iqdb] [saucenao] [google]
16345218

>>16343787
i am very interested to hear about Liberia's moon program

>> No.16345305

2 cocktails I like enough to go out of my way to get ingredients to make them at home.

Corpse Reviver #2 and the Painkiller

Got my bottle of absinthe a few years ago and at the rate of a couple sprays per corpse reviver might not ever have to buy another.