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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16338804 No.16338804 [Reply] [Original]

What makes this shit so good? Why can't I go one day without eating this shit? What are they putting in it to addict us like this?

>> No.16338827

it's basically spicy gabbagool

>> No.16338836

Salt.

>> No.16338837

spicy and salty sausage

>> No.16338842

>>16338836
if I wanted and needed salt, I would eat salt so no, you're wrong. What is it that drives me to purchase pepperoni every time I leave my house?

>> No.16338869

>>16338804
>What makes this shit so good?
The same reason your mom is so popular with black men: high fat content.

>> No.16338923

>>16338869
my momma was skinny when she died that one night in her sleep after I didn't respond to that one post so no

>> No.16338932

>>16338804
ah da pepeloni

>> No.16339059

>>16338804
your weight?

>> No.16339066

>>16339059
I practice body positivity so weight doesn't matter all sizes are healthy anon

>> No.16339099

>>16339066
so in other words well over 300

>> No.16339116

>>16339099
not quite eat for free at heart attack grill but that's one of my life's goals are you jealous of my ambition?

>> No.16339414

>>16338842
why do you think it tastes s*lty bro?
it's all the salt
salt consumption is a sign of homosexuality too. take that as you wish.

>> No.16339602

>>16338804
fat, salt, smoke

>> No.16339610

>>16338804
Its the UMAMI brother. Gotta get that salt fat sweet n savor.

>> No.16339611

>>16338804
Is there a easy way to slice thin pieces with a knife?

>> No.16339613

>>16338804
Based pepperoni bro.

>>16338836
Pretty much this.

>> No.16340869
File: 103 KB, 217x320, 1459375328752.png [View same] [iqdb] [saucenao] [google]
16340869

>Can't get Pepperoni in Europe
>Not even on amazon

What does it taste like bros?

>> No.16341004 [DELETED] 

You think it’s just fucking tubes and pipes and shit it isn’t give me that chicken you piece of shit

>> No.16341026

>>16340869
chorizo but less tasty and cut with fat

>> No.16341250

>>16339611
Maybe if you freeze it or something.

>> No.16341310

>>16340869
Apparently you can get something similar called salame piccante.

>> No.16341424

>>16340869
like a spicy sopressata but mass produced and cheaper. Paprika is the main spice and why it's red, pretty sure.

>> No.16341683

>>16340869
there's like 50 spanish and italian similar products which are all better.

>> No.16342996

>>16340869
it's just salami with a bit more spice

>> No.16343772

>>16340869
isn't it just salame calabrese?

>> No.16343952

>>16338804
https://www.reddit.com/r/funny/comments/o8myr3/finally_someone_did_something_good_with_sucuk/?utm_source=share&utm_medium=web2x&context=3

>> No.16343955

>>16341026
This is not a horrible description honestly

>> No.16344038

>>16338804
I ate a fistful of those every day for a week and ended up getting gout.

>> No.16344041

>>16344038
When I worked at a pizza joint, I would drink Dr Pepper out of the fountain all night, while eating handfuls of pepperoni all night.
It was an interesting time

>> No.16344045

>>16344041
I don't regret it one bit.

>> No.16344123

>>16343952
Giftgas yourself

>> No.16344131

>>16343952
you need to just fucking go back already faggot

>> No.16344245

>>16344123
>>16344131
imagine being this grumpy

>> No.16344429

Is it true euros aren't allowed cured meats? I guess thats a small price to pay for a rich and diverse culture.