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/ck/ - Food & Cooking

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File: 293 KB, 1885x1414, Salsa-Fresca-588980103df78caebc15782e.jpg [View same] [iqdb] [saucenao] [google]
16333999 No.16333999 [Reply] [Original]

>he doesn't have a fresh batch of salsa Fresca prepared in his fridge daily

>> No.16334079

>>16333999
AND NEITHER DO YOU IDIOT. SHUT UP. YOU'RE NOT EVEN LATINO. JUST FUCK OFF ALREADY WITH THIS FORMAT.

>> No.16334092

>>16334079
Someone's been binging on angery-cookies

>> No.16334111

>>16334079
take your meds....with salsa fresca

>> No.16334113

I'm making tacos tomorrow. Should I chop my own or just buy store bought?

>> No.16334120

i made this shit yesterday and ate it with tortilla chips like a real beaner. pretty good.

>> No.16334121

>>16334113
Chop your own. It is cheaper and tastier. Be sure to soak the chopped tomatoes in 2 tsp of silver tequila before mixing in the other ingredients

>> No.16334125

>>16334121
cool tip, thanks

>> No.16334127

>>16334121
disgusting

>> No.16334129

That's tomato and onion salad

>> No.16334725

>>16334129
The tomato seems to be chopped smaller and it doesn't seem to have vinegar.

>> No.16334742
File: 17 KB, 347x347, 1623855462246.jpg [View same] [iqdb] [saucenao] [google]
16334742

>>16333999
You forgot to add Jalapeños to your Pico De Gallo, dumbass

>> No.16335260

>>16333999
I do actually have home made salsa at home most of the time.

>> No.16335544

>>16335260
based

>>16334742
I use the seeds not the entire fruit

>> No.16335660

>>16333999
Salsa Fresca is just Pepito's Bruschetta

>> No.16335752
File: 115 KB, 412x400, 1616112400631.jpg [View same] [iqdb] [saucenao] [google]
16335752

>>16335544
>I use the seeds not the entire fruit
do you add pure citric acid instead of lime juice too? are you afraid of flavor?

>> No.16335777
File: 85 KB, 680x680, 1585800322039.jpg [View same] [iqdb] [saucenao] [google]
16335777

>>16334742
>pico
>with jalapeños

disgusting

>> No.16335779

>>16333999
>salsa fresca
Whitey detected

>> No.16335801

>>16333999
The fuck is salsa fresca? And why did you post a picture of pico de gallo if you're talking about something else? And I usually make pico at home because I don't feel like cleaning the blender.

>> No.16336208
File: 7 KB, 235x215, 1620002362989.jpg [View same] [iqdb] [saucenao] [google]
16336208

>>16335801
>pico in blender
god, gringos are so retarded

>> No.16336254

>>16336208
I'm saying I like making pico because to make salsa I'd need to clean the blender, lrn2read moron.

>> No.16336258

>>16333999
is this salsa fresca or is it pico de gallo?
which one is it?

>> No.16336268

Only retards put tomatoes in the fridge

>> No.16336414

>>16334121
retarded

im mexican and this is the OFFICIAL RECIPE of "salsa fresca"

Have some tomatoes, white onions and chile serrano (if youre not a baby) cut in little pieces until it looks like pic related. Then add salt.

Thats it. It's supposed to be an easy salsa anon miss that "marinade with silver tequila" shit, don'tt be a gringo

>> No.16336422

>>16336414
So it's just pico de Gallo without the cilantro?

>> No.16336441

>>16336422
yea, in fact pico de gallo is just another name for it.

You can add the cilantro or not. You can add lemon or not. Changin 1% of the salsa doesn't make it an entire new or different salsa

>> No.16336510

>>16336441
The lime is kind of a game change though

>> No.16336529

>>16336414
>no lime
Once again colonizers improve on primitive dishes.

>> No.16336534

>>16336510
yeah, maybe as ketchup on a hotdog.

Anyways, there's a lot of ways to do it. Do it wathever way you feel like it. The idea is simple really, a easy made salsa of fresh vegetables without the need of a blender. Thats it.

marinating on silver tequila or other shit like that at least to me sounds like over the top. But serve yourself

>> No.16336553

>>16334079
based and lashingoutfornoreasonpilled