What is the best cuisine culture in the world and

[Anonymous No.16326047]

why it the British?

[Anonymous No.16326053]

Gr8 b8 m8.
I r8 8/8

[Anonymous No.16326063]

>>16326047
>warming pies, hearty puddings, unctuous cakes, glorious ales, all of which keep you content and happy on a rainy day
Furriners will never know this feel, they feel confused and enraged when they see the Englishman's fayre displayed in front of them and their tiny pea brains know only how to seethe and whimper in impotent fury and jealousy

[Anonymous No.16326066]

I'm English and from that list the only things I would even eat are liver and onions the plougman's.

[Anonymous No.16326068]

>>16326047
Everything in crap tier should be god tier, except kippers which should be low tier.

[Anonymous No.16326069]

Not even the brits think that

[Anonymous No.16326071]

>>16326047
>>16326053
I fucking love and hate them so much. But I do miss my beer-battered tarragon french fries. I cannot reproduce them without the tarragon going dark. Brits can fry anything.

I put more in my kidney pies when I can find kidneys but they've been better at the crust, I miss my blood sausage. If anyone says something stupid like fish and chips, that's really fucking easy to outright master on your own.

[Anonymous No.16326086]

>>16326047
oi m8 u got a loicinse for all dis garbage food?

[Anonymous No.16326087]

>>16326066
>I'm English
No you're not, fuck off

[Anonymous No.16326100]

>>16326066
Bizarre choice for someone so fussy

[Anonymous No.16326137]

>>16326047
That pic is retarded or the survey was broken, They clearly just chose 'things I eat most often'
The correct order is:

GOD TIER
>Fish and chips
>Crumpets
>Full English

TOP TIER
>Scotch egg
>Steak and kidney/ale pie
>Black pudding (included in full English tho)
>Beef wellington
>Welsh rarebit
>Cottage/Shepherd's pie
>Cornish pasty

MID TIER
>Lancashire hotpot
>Bangers and mash
>Bacon sandwich
>Ploughmans
>Pie and mash
>Pork pie
>Tikka masala
>Faggots
>Liver and onion
>Sunday roast

LOW TIER
>Bubble and squeak
>Toad in the hole
>Cauliflower cheese
>Jellied eels
>Haggis
>Steak and kidney pudding

CRAP TIER
>Kippers
>Laver-bread
>Yorkshire pudding

[Anonymous No.16326182]

>>16326047
chicken tika masala mid tier

4/10 bait

get a fucking life

[Anonymous No.16326219]

>>16326182
pretty bland as curries go
pussy

[Anonymous No.16326238]

>>16326219
i if you are serious it beats almost everything in the god tier

[Anonymous No.16326244]

>>16326238
lmao no fuck off pajeet
It doesn't even beat half the stuff in mid tier

[Anonymous No.16326247]

>>16326238
>esl
why am I not surprised lol

[Anonymous No.16326268]

Haggis, black pudding, pork pies, scotch eggs all excellent. Fish and chips, meh, but situational, full english is kino, associated with holidays, hotels, b&b, guest house, daytime hangover/comedown or even drinking etc.

There are a lot of missing things which I'd say maybe fall under the sunday roast catagory. Roasted lamb shoulder, pork shoulder with the crackling etc.

The weird hybrid spaghetti bolognaise that everybody makes might as well be british, it sure as shit isn't italian. White pudding, red pudding, beans on toast.

[Anonymous No.16326307]

>>16326047
As an amerifat, the only thing I find unappetizing are the meat pies. A huge gob of meat wrapped in a thin pastry is just gross. The American pot pie with more gravy, smaller chunks of meat and vegetables is far superior.

But when talking "cuisine" it shouldn't only be the main courses. Where Britain really stands above are the cheeses.

[Anonymous No.16326582]

>>16326047
>best cuisine culture in the world
american.
stop fighting truth, anons.

[Anonymous No.16326684]

>>16326268
>The weird hybrid spaghetti bolognaise that everybody makes might as well be british, it sure as shit isn't italian.
What you mean?

[Anonymous No.16326710]

>>16326137
I had fish and chips in london and they were bland as shit. dont you guys have salt? Youre on the ocean for fucks sake

[Anonymous No.16326743]

>>16326710
You take and apply the salt yourself numbnuts

[Anonymous No.16326818]

>>16326047
>faggots
>crap tier

kek

[Anonymous No.16326857]

>>16326710
>amerisharts don't understand the concept of salting to taste

[Anonymous No.16326868]

>>16326307
>The American pot pie with more gravy, smaller chunks of meat and vegetables is far superior.
The 'American pot pie' is just a standard British shortcrust pastry pie that you inherited from us. We usually make them with steak and ale gravy but also do chicken and veg ones. Idk what you mean huge gob of meat wrapped in thin pastry, do you mean the cold pork pies? Not the same thing as usual hot British pies

[Anonymous No.16326904]

>>16326307
>The American pot pie with more gravy, smaller chunks of meat and vegetables is far superior.
The ignorance of Americans never fails to astound me

[Anonymous No.16326908]

>>16326047
>crap tier
>black pudding
what the fuck, niggers

[Anonymous No.16327012]

>>16326868
>>16326904
Fuckin' bongs. I was a gentleman and complimented your cuisine except for your shitty chunks of meat wrapped in a cracker crust and even gave a special nod to your cheese culture yet you respond like aussie low class bogans. I take it all back, starve in your brexit dystopia - ditchweed, corn pone, possum grits and gravy is better than your crap.

[Anonymous No.16327041]

>>16327012
>I was a gentleman and complimented your cuisine except for your shitty chunks of meat wrapped in a cracker crust and even gave a special nod to your cheese culture
Put a monkey in a suit and it thinks it's a 'gentleman'
We don't want your 'special nod' lol, go eat some cheese-wiz and diarrhoea shit in a walmart

[Anonymous No.16327059]

I'm disappointed that they are using the euphemism "welsh rarebit" for the honest ethnic slur "welsh rabbit".

[Anonymous No.16327077]

You know the answer

[Anonymous No.16327087]

>>16326047
>toad in the hole
>bubble and squeak
>faggots

[Anonymous No.16327098]

>bacon sandwich as the highest tier

[Anonymous No.16327107]

>>16326063
speak English you fuckin faggot

[Anonymous No.16327148]

>>16327107
He was you filthy furriner

[Anonymous No.16327219]

>>16326100
Not really. I might go the black pudding & kippers too, but the rest of it is just heavy, stodgy shit. actually destroying decent food for extra calories with no aesthetic benefit.

There's no culture of dining in the UK, it's all about getting calories on board quick.

Shit tier traditional cuisine. World beating restaurants that serve 'foreign' food.

[Anonymous No.16327292]

>>16326047
Yorkshire pudding - No
Sunday Roast - No
Fish & Chips. - Prefer steamed fish, but maybe.
Crumpets - With jam, maybe.
Full English - No.
Bacon sandwich - I'll just have the bacon, maybe.

Bangers & mash - No
Cottage pie - No
Shepherd's pie - No

Toad in the Hole - No
Cauliflower Cheese - aye maybe, as a side dish
Cornish pasty - No
Pie & Mash - No
Chicken Tikka Masala - Maybe, as part of something else
Ploughman's - Good pickle is the key to this working. Great lunch though.
Welsh rarebit - No. plain cheese on toast is better.

Bubble & Squeak - No.
Beef Wellington - No.
Scotch egg - No.
Lancashire hotpot - No.
Pork Pie - No.
Steak & Kidney pie - Take away the pastry and aye, good grub.

Steak & Kidney Pudding - Take away the suet and aye.
Black pudding - Maybe, depends.
Kippers - Maybe, depends.
Liver & Onions - Bit of gravy and you're on.
Haggis - Same as black pudding.
Faggots - No.
Laver bread - No
Jellied Eels - No.

[Anonymous No.16327326]

>>16327292
no one asked

[Anonymous No.16327332]

>>16327292
>t. hypersensitive autist

[Anonymous No.16327343]

>>16327332
Just don't enjoy lard based stodge lad.

[Anonymous No.16327503]

>>16326047
I'd love to try Sheperd's Pie

[Anonymous No.16327520]

>>16327292
retard

[Anonymous No.16327564]

>>16326047
Where's the toast sandwich?

[Anonymous No.16327577]

>>16327520
Sorry but I like tasty food, not grease, pastry lard and baked meat.

[Anonymous No.16327587]

>>16327098
It is tho. You ever eaten bacon, Mo?

[Anonymous No.16327640]

>>16327503
just make it? pretty basic ingredients and easy to cook

[Anonymous No.16327645]

>>16327640
Yeah, why not.

[Anonymous No.16327647]

>>16327107
The faggot said foreigner in retard.

[Anonymous No.16327657]

>>16327587
Amerisharts only have that shit 'streaky bacon' that they cook to a crisp

[Anonymous No.16327670]

>>16326219
Tikka masala is mild but I like it, I'm happy eating vindaloo too, not everything has to be some contest of le most spicy most manly, faggot. Go choke on a Carolina reaper

[Anonymous No.16327684]

>>16326063
>Pretty women
Englishmen will never know this feel.

[Anonymous No.16327719]

>>16326047
I'm an American expat and Burgers are really missing out on black pudding. It is now my favorite breakfast food. I like it more than bacon and eggs or anything else. It's delicious, hearty and a great breakfast food.

[Anonymous No.16327722]

>>16327292
>Autism - Yes

[Anonymous No.16328527]

>>16327670
never mentioned spiciness, just said bland. Nice projection

[Anonymous No.16328839]

>>16326047
>Beef Wellington in low tier
People are stupid...

[Anonymous No.16328850]

>>16326047
This all looks awful. Yorkshire pudding is nonsensical at best.

[Anonymous No.16328875]

>>16326047
Full English

>I made some bacon
>Now I cooked an egg in the bacon grease
>Now I cooked a sausage in the same grease
>Now I toasted some bread in the same grease
>Now I cooked some mushrooms in the same grease
>Now I cooked some tomato in the same grease
>Now I heated up a can of beans
>Now I put it all on the same plate

Listen you fucking britaninnies, everyone has made toast, eggs, cooked mushrooms, bacon, etc. Just because you made them all and slapped the fuckers on a plate don't mean shit.

This is just a fucking deconstructed shakshouka with some bacon added.

[Anonymous No.16328883]

>>16327587
Mothercucker you think putting chips on bread is culinary. I bet if I showed the Queen of Englambarrasment the time I put a hash brown on my Sausage McMuffin when I was 10 she'd crown me Sir Culinary King of the Bubble 'n Toad In The Faggots, or whatever the fuck Ramsay is.

[Anonymous No.16328902]

>>16326071
>blood sausage
Pretty great. Other countries have them too. Poland and Germany, for example. Try them fried with potatoes and onions.

[Anonymous No.16328927]

>>16326053
based

[Anonymous No.16329549]

>>16327107
Hello ESL mong

[Anonymous No.16329554]

>>16328875
>noooooo i listed all the ingredients now it doesn't exist!
Cope and seethe beyond belief

[Anonymous No.16329559]

>>16327107
>t. furriner

[Anonymous No.16329573]

>>16328902
In France we fry them with apples, it's delicious.

[Anonymous No.16329583]

>>16326063
based and brit-pilled

[Anonymous No.16329606]

>>16326047
I'm always triggered by the Cornish pasty in mid tier

[Anonymous No.16329614]

>>16328875
>not starting with the sausage which takes the longest
>no black pudding
more like a shit English

[Anonymous No.16329803]

>>16326047
3 Types of Engl*sh dishes

1: Something wrapped in dough.
2: Some random meats and carbs thrown on a plate
3. absolutely vile inedible shit mostly seafood related

[Anonymous No.16329821]

>>16327107
That was literally English you absolute spacker

[Anonymous No.16329828]

>>16329803
>heh, I described food using reductionism, bongs btfo!

[Anonymous No.16329908]

>>16329828
90% of Brittish Food falls into one those categories you can't refute this bong only seethe.

[Anonymous No.16329936]

>>16326047

British food gets a bad rap. It's comfy as fuck. Yeah, there's some headscratchers, especially for an American, but all-in-all outside of some silly names, I think it's great. The only thing on that list that looks bad is jellied eels

[Anonymous No.16329940]

>>16329908
>seethe
Fucking state of you millennial Redditors.

[Anonymous No.16329967]

>>16329940
that's a term that is extremely common on 4channel.com stop embarassing yourself summerfag.

[Anonymous No.16329997]

>>16329967
>t. 2016 Reddit immigrant
You’ll be shilling your discord next you absolute faggot.

[Anonymous No.16329998]

>>16326047
>wellington that low
i fuckin hate the brits but you can't deny what this is

[Anonymous No.16330001]

>>16327107
retard

[Anonymous No.16330002]

>>16329967
>4channel.com
>.com
Kek.
Newfag.

[Anonymous No.16330004]

>>16329908
>meat and carbs on a plate
Yeah, well done, you just described 95% of world cuisine you complete gatterhead

[Anonymous No.16330007]

>>16330002
that's the me me you absolute normie cuck back to tiktok

[Anonymous No.16330012]

>>16329997
cope and dilate nigger

[Anonymous No.16330016]

>>16330007
Kek.
Absolute fucking state.

[Anonymous No.16330024]

>>16330007
>I was only pretending to be retarded.

[Anonymous No.16330036]

>>16330024
>he's only pretending

[Anonymous No.16330055]

>>16330007
>i-I was j-just meme'ing!

[Anonymous No.16330065]

>>16326066
Wog detected

[Anonymous No.16330073]

>>16327107
retard

[Anonymous No.16330079]

>>16329614

A 'false' English, if you will.

[Anonymous No.16330082]

>>16330055
>>16330024
sorry your severe autism prevents you from grasping the fine nuances of irony and humor.

[Anonymous No.16330086]

>>16326047
kippers and jellied eels should be a lot higher
drop the indian shit

[Anonymous No.16330099]

>>16330055

But he's right, this is 4channel, please fuck off to wherever you came from worthless zoomer faggots, we do not want you here, you will never be accepted.

[Anonymous No.16330192]

>>16326047
Steak and kidney puddings are great, fuck whoever put them in shit tier

[Anonymous No.16330216]

>>16328875
>Cooking an egg second, making it burnt to shit
>Not doing the sausages first because they take the longest

The real reason it's "traditional" is because it was invented in the 1800s, and became extremely popular because it meant even the poorest could afford a bunch of meat at once

It's also really good

[Anonymous No.16330217]

>>16326047
brittish food is almost as disgusting as American "food"
fucking anglos

[Anonymous No.16330220]

>>16326047
bacon fucking sandwich.

bacon

2 pieces of toast

"god tier"

[Anonymous No.16330233]

>>16326047
NOW THEN GUYS! OW YA DOING? WHYS PORK PIE IN LOW TIER? THEY SHOULD BE IN TOP OR GOD!

[Anonymous No.16330241]

>>16326684
carbonara probably

[Anonymous No.16330255]

>>16330220
English bacon is a lot better than American bacon though. Also Americans don't have brown sauce

[Anonymous No.16330345]

>>16326047
as an american all that food looks very bland. the only thing that looks good are the full eng breakfast, tikka masala, and scotch eggs.

[Anonymous No.16330356]

>>16329936
I don't think anyone even eats jellied eels anymore
the only places that sell them are pie and mash shops, and I haven't seen A) more than three people in a pie and mash shop at any given time and B) anyone under the age of 60
it's a bygone food for starving impoverished rivermen

[Anonymous No.16330367]

>>16330345
>as an american
Exactly.
That’s why your culinary opinion is null and void.

[Anonymous No.16330400]

>>16326047
beef wellington is disgusting no idea how this celebrity made it popular.

[Anonymous No.16330419]

>>16330400
What is there to find disgusting about beef, pastry and duxelles?

[Anonymous No.16330433]

>>16330400
>Gordon Ramsay made Beef Wellington popular
The absolute fucking state of /tv/.

[Anonymous No.16330483]

>>16330367
ok mr 'Bubble and squeak'

[Anonymous No.16330492]

>>16330483
Not a bong, Marty Shartz.

[Anonymous No.16330636]

>>16330419
if you have to add bread to filet place it on the side. soggy mushrooms layered between shitty bread tainting good steak? no thank you

[Anonymous No.16330685]

>>16330636
You can’t cook.
Lel.

[Anonymous No.16330694]

>>16330636
Go stuff another frozen pizza in the oven you fucking nigger.

[Anonymous No.16330696]

>>16330636
>pastry is bread
>duxelles are soggy mushrooms
people like you are why this place is seen as a fast food board for retards

[Anonymous No.16330717]

>>16330685
>>16330694
>>16330696
>t. people who add salt on the table as a condiment

[Anonymous No.16330723]

>>16330717
some faggot who thinks beef wellington is disgusting in no position to talk

[Anonymous No.16330732]

>>16330723
>>16330696
>>16330694
>>16330685
NOOOOOOOOOO not the heckin wellingtonrino!

[Anonymous No.16330750]

>>16326047
It really isnt the best by any stretch of the imagination but I've tried and enjoyed all of those dishes. Black pudding should be Top Tier though.

t. Spaniard who has lived 5 years in London and 2 in Cork (yes I know thats not British fuck you)

[Anonymous No.16330898]

>>16326047
Move the entire top tier row up to god tier, bring fish n chip and bacon sandwich down to top tier.

[Anonymous No.16330949]

>>16326047
The 'Full English' isn't even the best breakfast in the UK, those in Scotland and Ireland are far superior.

[Anonymous No.16330971]

>>16326047
>bacon sandwich
>bread
>bacon
>culinary masterpiece

[Anonymous No.16330979]

>>16330356
The fuck are rivermen? Sounds /x/ ish.

[Anonymous No.16330991]

>>16330255
English bacon is basically just thin cut ham. Idk why you bongs even call it bacon. Is it because you have some faggoty name like ""gammon" for ham?

[Anonymous No.16331006]

>>16330979
men who worked the river

[Anonymous No.16331011]

>>16330216
>The real reason it's "traditional" is because it was invented in the 1800
You mean bongs didn't have bacon, blood sausage, eggs, mushrooms, tomatoes, beans, toast prior to 1800? Wew lad!

[Anonymous No.16331021]

>>16331011
they didn't have any eateries they could go to and get it all on one plate, but I guess that's less fun than shitposting

[Anonymous No.16331205]

>>16330949
How so?

[Anonymous No.16331302]

>>16326047
uh, why is all their food brown?

[Anonymous No.16331309]

>>16326137
>Kippers that low

Filtered

Also steak and Kidney pudding is mint

[Anonymous No.16331350]

>>16331302
Because it, like the British, is shit.

[Anonymous No.16331377]

Kek! Sunday "roast" is actually baked in the oven!

[Anonymous No.16331453]

i love me a nice, cold pork pie; that i do, i do

[Anonymous No.16331477]

>>16331453
>>16331453

oi, you having a stroke there m8?

[Anonymous No.16331482]

>>16331477

> i do, i do

[Anonymous No.16331522]

>>16330991
>English bacon is basically just thin cut ham. Idk why you bongs even call it bacon. Is it because you have some faggoty name like ""gammon" for ham?
Amerishart ignorance strikes again, how can they be this dumb and unaware?

[Anonymous No.16331549]

>>16330007
holy shit lmao the absolute state of this lad

[Anonymous No.16331553]

>>16330082
this has to be satire at this point
surely you aren't actually this autistic and oblivious

[Anonymous No.16331556]

>>16330192
meh I prefer the pies

[Anonymous No.16331563]

>>16330483
ok mr 'hot dog'

[Anonymous No.16331580]

>>16331205
>>16330949
The scots just add white sausage or lorne sausage and the Irish prob add some other random sausage. It's the same dish they just add something inconsequential and claim its their own unique breakfast dish and far superior as they are want to do because they are constantly seething and insecure

[Anonymous No.16331591]

>>16326066
I'm American and the only thing on that list that I wouldn't eat are the jellied eels. Memes aside, I don't see why anyone would hate British cuisine. You can't go wrong with meat, potatoes, and gravy.

[Anonymous No.16331620]

>>16331591
>the only thing on that list that I wouldn't eat are the jellied eels
even jellied eels are actually pretty inoffensive if you actually try them, just taste like mackerel
Also it's so rarely eaten and hard to find that it shouldn't really be included on these british food staple lists, same as surstromming for swedes (which actually is fucking difficult to stomach)

[Anonymous No.16331671]

>>16331580
>because they are constantly seething and insecure

[Anonymous No.16331693]

>>16331671
They really are though, a big part of their whole cultural identity is hating the English and pretending they're not almost completely alike

[Anonymous No.16331713]

>>16331693
>a big part of their whole cultural identity is hating the English

I think about England as much as I think about Lithuania or Nigeria, i.e not at all
t. Scotsman

[Anonymous No.16331727]

>>16331713
>I think about England as much as I think about Lithuania or Nigeria, i.e not at all
>t. Scotsman
Even the act of responding shows that this is patently untrue, and if it was, you'd be in the small minority of Scots

[Anonymous No.16331740]

>>16331713
>I think about England as much as I think about Lithuania or Nigeria, i.e not at all
Cool but why you commenting in this thread then?

[Anonymous No.16331758]

>>16326868
>The 'American pot pie' is just a standard British shortcrust pastry pie that you inherited from us.
I bet you also think that the British inherited the language from you too, amerishart.

[Anonymous No.16331766]

>>16331740
>Cool but why you commenting in this thread then?

>Why are you posting on a board designed for people to post on?

Wat

[Anonymous No.16331768]

>>16331758
>I bet you also think that the British inherited the language from you too, amerishart.
think you need to work on your reading comprehension hot shot

[Anonymous No.16331771]

>>16331766
Why did you open and read through a long thread mostly about English/British cuisine and then decide to comment? Do you do that with Lithuanian threads?

[Anonymous No.16331778]

>>16331693
lol they sound like Canadians.

[Anonymous No.16331780]

>>16331580
I expected as much
Its pathetic how willing they are to adopt the 'special celt culture' over the tiniest of things

[Anonymous No.16331786]

>>16331727
Every time you read a Sassenach online it's always

>"The Scots never shut up about us!"
>"The Scots just think about us all the time!"
>"The Scots all sit about plotting against us!"
>"The Scots! The Scots! The Scots!"

Yup, it's totally the Scots that are obsessed with England, and not vice versa.

[Anonymous No.16331794]

>>16331771
I read every thread. If you're a mod, feel free to ban me, otherwise stop pretending to be one.

[Anonymous No.16331795]

>>16331778
At least Canada is it's own sovereign country, it's more like if a particular state constantly seethed about the rest of the US even though it was pretty much culturally homogeneous

[Anonymous No.16331806]

>>16331786
>Yup, it's totally the Scots that are obsessed with England, and not vice versa.
It literally is, we only discuss you when you get all worked up again obsessing over the English and get in the news

[Anonymous No.16331820]

>>16331768
Sorry, I'm drunk as fuck.

[Anonymous No.16331821]

>>16331820
you are forgiven based alchy, take a drink for me

[Anonymous No.16331886]

>>16331821
Cheers!

[Anonymous No.16332039]

>>16326047
Im American and thr only thing I wouldnt eat on there is the entire bottom row. Not sorry. everything else looks good though.

[Anonymous No.16332085]

>>16326684
Spaghetti bolognaise doesn't exist in Italy. You've got bolognaise sauce which is usually served with tagliatelle or made into lasagna which usually uses slow cooked pieces of meat braised in milk and white wine with small amounts of tomato and usually no herbs which when made correctly isn't spaghetti bolognaise. Closer is napoletano ragu which uses large pieces of meat which are removed from the sauce and served separately. It is also typically served with tubular pasta, ziti or zitoni, penne or rigatoni.

Basically the traditional 'spag bol' that most people in the UK enjoy about once a week is a weird hybrid dish that might as well be considered British cuisine. It always follows this pattern ...

Fry minced beef in pan.
Add diced onion as a minimum.
Add diced carrot (optional) diced celery (optional, rare) mushrooms (optional, rare) bell pepper (optional, common).
Saute until soft.
Add tin chopped tomatoes
Add squeeze tomato puree (optional, common)
Serve over spaghetti

People go crazy. Obviously salt, pepper, sugar, dried herbs, red wine all improve the dish and are common 'secret' ingredients, worcestershire sauce, fresh herbs, chilli flakes, milk, white wine, sub some beef for pork, less common, but also have a place. Basically everybody has a variation.

[Anonymous No.16332093]

>>16326047
>bacon sandwich in god tier
>scotch egg and pork pie in low tier

no

[Anonymous No.16332107]

>>16332085
We have that same dish here in the USA so it isn't just British cuisine. It's kind of coincidental that two countries fuck up the same dish in the exact same way. I suspect that there was some subsection of Italians that actually made their spaghetti that way who then emigrated to the the UK and the US.

[Anonymous No.16333790]

>>16326743
>>16326857
>British chefs are too inept to salt food properly
>D-do it yourself!
I should have fried my own fish, bog.

[Anonymous No.16333817]

>>16327564
Not enough room left in god tier

[Anonymous No.16333825]

>>16330007

[Anonymous No.16334172]

>>16326063
FUCK YOU ENGLISH FUCKIN CRACKA GON EAT MY FUCKIN' BURGERS AND MY STEAK AND MY FRIED CHICKEN AND MY FRIED BUTTER FUCK YOU

[Anonymous No.16334174]

>>16326047
>beef wellington is low tier
what the fuck?

[Anonymous No.16334209]

>>16330732
unironically learn to cook

[Anonymous No.16334247]

>>16326582
America doesn't have any native cuisine. nearly all of the good stuff either comes from somwhere else, or was invented by someone who came from somewhere else. Native American dishes are gross shit like roasted raccoon. the stuff America is really famous for is garbage fast food.

actually... Barbecue is the one purely American dish that is actually worth talking about. Barbecued ribs are fucking divine. Everything else is either stolen or shit

[Anonymous No.16334265]

>>16331522
>Amerishart ignorance strikes again, how can they be this dumb and unaware
what more can you expect from a nation reared on a steady diet of propaganda and corn syrup

[Anonymous No.16334325]

>>16334247
>Everything else is either stolen or shit

I don't get this stuff... "stolen"? You open a restaurant and make good food, and other people like it and make it, too...that's not stealing, that's spreading around your methods and seasoning etc.

I'm an American who spent some time in the UK and Northern Ireland in summer 2019 . My take on blood pudding was that it was okay...nothing outstanding, but not disgusting by any stretch of the imagination. Haggis...it had an odd (to me) texture, but was otherwise very much like meatloaf. Not bad at all. I'd happily eat it if I was served it at a dinner or something, but I'd probably go with something else at a restaurant. The full-on English breakfast is pretty awesome stuff...and I'm the kind of person who usually skips breakfast entirely at home. I found myself waking up hungry and looking forward to digging in. To be honest, I think many Americans and Brits would generally be more or less comfortable with the standard breakfast fare in each others' countries. The Brits just seem to eat heavier in the morning, but it's usually pretty much the same sort of fare.

Most of the restaurants we went to were pretty much indistinguishable from American ones. Same sort of choices and styles of cuisine, and pretty much the same quality and prices. Service was comparable, too--generally nice and professional people all over. You just noticed the accent differences as we moved around the country(-ies). Sorry to burst bubbles, nationalist type guys.

[Anonymous No.16334345]

>>16334325
based reasonable poster

[Anonymous No.16334476]

>>16334247
>Britbong sitting there, eating some curry and pizza and drinking beer, bitching about people copying other cuisines.

[Anonymous No.16334480]

>>16334325
Sort of sounds like you're under the impression that British people have a full english every morning. Definitely not the case. It's something you have when you're on the road, staying in a hotel, popping into the caf, etc - or maybe make at home once a week or a couple times a month.

[Anonymous No.16334558]

Why do foreigns piss and whine about British food, but they'll happily gorge on all of our sweet stuff like fat pigs?
>YALL FOLX AINT KNA RED VELVUT CAKE BEEZ MADE BY DUH SLAVE--
No. It's British. Just like all cakes that aren't dried up egg-white wafers, and all pies.

[Anonymous No.16334568]

>>16326137
>crumpets that high
>kippers that low

come back with taste please

[Anonymous No.16334573]

>>16326047
unironically american; it steals all the best shit from all the other nations, so 90% of anything you haven't tried yet is usually mediocre or shit.

[Anonymous No.16334728]

>>16326047
You cannot fool me I like all these things

[Anonymous No.16334756]

Because it's 100% carbs, any food that's 100% carbs is going to be good? It's the same as candy or sugar and it's going to be unhealthy for you. Consuming any refined carbs like flour glycates your LDL cholesterol and clogs your arteries.

[Anonymous No.16336307]

>>16326047
Chicago is the culinary capital of the world

[Anonymous No.16336374]

>>16326047
How are scotch eggs low tier? One of the few British foods I ate, and it was so good.

[Anonymous No.16337692]

>>16329573
Great with apple and a tiny bit of cinnamon I agree

[Anonymous No.16337816]

>>16326047
Love a steak and kidney pud

[Anonymous No.16337894]

>>16327012
I appreciated your nod to our cheese culture anon. Thank you. May I also extend my gratitude to American cuisine, and its development of European ideas such as pizza, hamburgers, and especially the hotdog

[Anonymous No.16337903]

>>16327059
We don't bully the Welsh enough these days. Sure enough, the sheep shaggers have started thinking they're people.

[Anonymous No.16337912]

>>16327107
Mate. I reckon you might be spacktarded. Sorry about that

[Anonymous No.16337968]

British food is disgusting and its people look disgusting.

[Anonymous No.16338012]

>>16337968
Okay faggot. Keep masturbating to Henry Cavill

[Anonymous No.16338032]

>>16326047

I understand this is supposed to make British food look bad on purpose but aside from those multiple item meals like Sunday roast literally every meal looks FUCKING DISGUSTING aside from maybe Cauliflower cheese and tikka masala - which doesn't sound very British at all.

[Anonymous No.16338335]

>>16326047
>Chicken tikka a-la Pakki

You people really enjoyed being invaded and co-opted didn't you? You deserve all the Pajeets and more.

[Anonymous No.16339937]

Maybe English cuisine would've advanced the initial stage of poverty if they actually gave a shit about what they ate during the time they controlled the spice trade.

Which dumb fuck empire would ever thing "Hmm I have access to countless spices and herbs, let me just eat this bland chicken and sunday roast"

[Anonymous No.16339940]

Maybe English cuisine would've advanced the initial stage of poverty if they actually gave a shit about what they ate during the time they controlled the spice trade.

Which dumb fuck empire would ever think "Hmm I have access to countless spices and herbs, let me just eat bland chicken, deep fried fish and oven roasted beef with pancake batter in muffin tins."

[Anonymous No.16339952]

>>16326047
I'm sorry, but French cooking kicks bongoloid cooking any day of the year. All of those are midtier at best by comparison. Pic rel.

[Anonymous No.16340009]

>>16339940
>have nice hearty traditional fayre
>'noooooo you have to add heckin' spicerinos and herberinos to that!!!'
Why?

[Anonymous No.16340010]

I made this a year ago for anytime some fag brings this up

[Anonymous No.16340036]

>>16326047
>Yorkshire pudding on top
>Sausage right below it
>Add sausage to yorkshire pudding and it drops down below both

This list is bullshit and your mother is a whore.

[Anonymous No.16341072]

>>16326137
>liver and onions not God-tier