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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16313635 No.16313635 [Reply] [Original]

>> No.16313641

>>16313635
grind them up
add msg
sell as umami powder

>> No.16313656

https://www.youtube.com/watch?v=g2YxzEV-Z6I

>> No.16313676

>>16313656
https://www.youtube.com/watch?v=FIPQPW7QP-c

>> No.16313683

did you guys know there is a mushroom called SHIT TAKE? Hilarious!

>> No.16314418

The thing I love about Mushrooms is how they always seem to give me solid stools

>> No.16314501

>>16313656
comfy

>> No.16314537
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16314537

>>16313635
I don't trust these little niggas.
What's their endgame?

>> No.16314544
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16314544

I want to snuggle with the princess of the mushroom kingdom.

>> No.16314563

best instrument that isn't meat

>> No.16314569

>>16313635
at least specify magic or not. what's the point of this thread?

>> No.16314615

>>16313635
I eat them raw & organic as much as I can

>> No.16315684

>>16314544
What does she smell like?

>> No.16316187

>>16315684
earthy

>> No.16316211

mushrooms are quite literally the perfect food

>> No.16316284

>>16316211
>tasty
>tons of variety
>lots of uses
>nutritious
>sustainable
they really are. i wish they were a bit more calorie dense, but that could be a good thing depending on who you ask

>> No.16316287

>>16314544
Would I get high if I ate her pussy?

>> No.16316307
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16316307

>>16314615
>eating raw mushrooms

>> No.16316391

>>16313635
>>16314418
Mushrooms, can't live without em!

>> No.16316392

>>16313635
I cooked some lions mane mushrooms for the first time today. Really unique flavor and texture compared to other mushrooms

>> No.16316396
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16316396

>> No.16316508
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16316508

Mycofag commencing image dump

>> No.16316516
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16316516

>> No.16316520

"Chicken of the sea"

>> No.16316521
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16316521

>> No.16316526
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>> No.16316532
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>> No.16316543
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>> No.16316549
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>> No.16316550
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>> No.16316557
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>> No.16316564
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16316564

>> No.16316567
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16316567

>> No.16316576
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16316576

>>16316564
Coprinoids are fucking wild, man

>> No.16316580
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16316580

>> No.16316588
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>> No.16316594
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>> No.16316599
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>> No.16316605
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>> No.16316614
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>> No.16316617
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>> No.16316619
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>> No.16316626
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>> No.16316631
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>> No.16316637
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>> No.16316641
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16316641

>> No.16316644
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16316644

>> No.16316650
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>> No.16316652
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16316652

Going to bed. I hope you enjoyed my autism.

>> No.16316659
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16316659

>> No.16316727
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16316727

>>16313656
Absolute cozy dadcore. I adore this shit. I bet if he has kids he loves them to death

>> No.16316762

>>16316508
Found an old one in the forest once. Way past its edibility, but cool nonetheless.

>> No.16316791

>>16316762
That doesn't look edible in the first place

>> No.16316799

>>16313635
These little shits sauteed on high heat with thyme and later garlic added, deglaze with a dash of cognac and some diluted soy sauce. Perfect as a base for sauces of many kinds.

>> No.16316877
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16316877

>> No.16316913

>>16316791
It's a bolete, same genus as the porcini

>> No.16316918

>>16316799
Next time instead of thyme use tarragon
Thank me later

>> No.16318096

>>16316877
Based

>> No.16318100

>>16314537
Literally same. They're closer to meat than they are to beget vegetables, and I find that extremely unsettling

>> No.16318199

>>16313656
First time I see these.
Are they native to USA and not common in europe?

>> No.16318208
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16318208

>>16313656
damn I want one
do they only grow in cold climates

>> No.16318213

https://www.youtube.com/watch?v=29u_FejNuks
has anyone here tried making this?

>> No.16318289
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16318289

>>16318199
>It is found in temperate areas throughout the world
>Late summer into mid autumn depending on location.
>Always grow on the ground, never on trees or logs ... all over both North America and Europe
sounds like you gotta look for these in forests with vast land area and small traffic.

>> No.16318395
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16318395

>>16318289
>am a SEAfag
FUCK

>> No.16318404

>>16313656
>eating food grown in a cemetery
nah senpai

>> No.16318434
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16318434

Wild mushroom is where its at.

>> No.16318438

>>16318395
i hear amazon has drones that deliver in a day. maybe, try that? im sure some freak out there has a giant mushroom farm.

>> No.16318542

>>16314544
but that isnt peach

>> No.16318953
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16318953

>>16318434
Fantastic haul, anon
Nothing better than chanterelles fried in butter/salt on top of toasted rye.

>> No.16318985

southwest mushrooms

>> No.16319027

>there are people who don't like mushrooms
I want to strangle them but at least there will always be more mushrooms for me.

>> No.16319436
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16319436

Best shrooms incoming. I used to go the the chink wok with my homies and inhale beef teriyaki with shitake shrooms all night

>> No.16319472
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16319472

>>16314537
>>16318100
I was once asked "When a mushroom goes bad, can mold grow on it? Since it's already like a fungus or whatever?" I didn't have an answer. You're right not to trust those.... zombies. Pretending to be plants...

>> No.16319485
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16319485

>>16318213
Ya man home made ketchup is the bomb, and really easy to make. I feel like people write it off because the store bought stuff sucks and it's associated with fast food and low class.

>> No.16320145

>>16319472
>When a mushroom goes bad, can mold grow on it?
Yep. In fact, there's plenty of mold species that specialize in attacking certain otherwise healthy fungi.
That's how lobster mushrooms are made.

>> No.16320343

>>16316564
Got the second part where he cooks it?

>> No.16320351
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16320351

>>16320343
Nvm different mushrooms.

>> No.16320385

>>16313635
i never really bothered with mushrooms... forwhatever reason but i now want to cut back on meat and apperantly mushrooms are a good meat replacement thing? How do you prepare and eat these things and make them taste good anyway?

>> No.16320415
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16320415

Mushroom soup

>>16316652
Thanks

>> No.16320422

>>16320385
>apperantly mushrooms are a good meat replacement thing
They are not, and introducing them into your diet with that expectation is setting yourself up for disappointment that could easily be avoided. Penny buns and chanterelle are particularly delicious though.

>> No.16320426

>>16313635
One of my old roommates tried really hard to convince me not to eat mushrooms because they were actively trying to poison me with rocket fuel. I wound up packing a book on the organic chemistry of fungi in his things when he moved out with a recipe for mushroom risotto holding the chapter about hydrazine derivatives in edible mushrooms, and how - of all the things currently killing us - they're not a huge concern.

>> No.16321225
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16321225

>>16320415
You're welcome, soupanon