/ck/ - Food & Cooking

[Anonymous No.16310020]

Liver is underrated and tastes pretty good. I do it either in the classical way, i.e. with apple slices and onions or the Italian way.

[Anonymous No.16310032]

Liver is disgusting and should not be consumed unless grinded with other undesirable crap to make hot dogs

[Anonymous No.16310040]

>>16310020
What do you mean with "the Italian way"?

[Anonymous No.16310058]

>>16310032
It's for 3rd world people that haven't evolved to only eating the desirable parts

[Anonymous No.16310118]

>>16310040
I fry some pancetta or guanciale (or whatever bacon I have there), render the fat out and then fry the liver in it. If the liver is ok, I take out the bacon and liver and fry onions, a little garlic and tomatoes in the fat. When the tomatoes fall apart, I deglaze everything with white wine, put the bacon and liver in and mix everything again. Do not forget to season. Then I serve it with pasta.

[Anonymous No.16310498]

>>16310032
>>16310058
More tastelets filtered. More liver for the adults.

[Anonymous No.16310527]

Orcas kill sharks to eat only their liver.

[Anonymous No.16310529]

>>16310498
Yellow hands typed this

[Anonymous No.16310579]

duck liver is top tier, good thread OP

[Anonymous No.16310638]

>eating organ meat

Jesus Christ

The liver cleans your body, why not chew on a air filter

[Anonymous No.16311863]

>>16310498
Enjoy eating your diseased food

[Anonymous No.16311888]

>>16310020
Fried with onions and gravy is god tier and cheap

[Anonymous No.16311899]

- Soak liver in milk for an hour
- Pat dry season with salt and pepper
- Coat with all purpose flour
- Fry in skillet with butter until golden brown
- Serve with sautéed onions

Would probably taste even better served with a balsamic glaze.

[Anonymous No.16311939]

>>16310020
Rigatoni with chicken livers leeks and sage is the only way.

[Anonymous No.16311945]

>>16310020
>eating an organ filled with toxins

[Anonymous No.16311977]

>>16310020
Dangerously based, organ meat is superb and gives mad gains

[Anonymous No.16312039]

>>16311945
This is true especially for Americans. Our live feed are pumped with so much shit that the toxins fuck up and stay in the liver. Deer liver is the way to go for a natural and clean liver... Unless the land it lives in is tainted.

[Anonymous No.16312152]

>>16310638
>eating muscle meat

Jesus Christ

The muscles are to move the body, why not chew on an engine

[Anonymous No.16312176]

>>16311945
Are you fucking stupid?

[Anonymous No.16312196]

>>16310529
Liver is actually dope and healthy af, you're just retarded

[Anonymous No.16312355]

>>16310638
> american education

[Anonymous No.16313996]

>>16310527
most mammalian apex predators eat the stomach and liver first

[Anonymous No.16314006]

Liver tastes good but I can't eat it very often because high cholesterol runs in my family

[Anonymous No.16314013]

>>16311899
I tried soaking it exactly once and found that it did not improve one bit.
I'll soak kidney in water overnight but with liver it just seems unnecessary.

I mostly eat pork and chicken livers

[Anonymous No.16314017]

>>16314006
If you want your blood cholesterol to be perfect you just need to stop eating carbs and vegetable oil. Not sure what you think liver has to do with anything.

[Anonymous No.16314071]

>>16310020
Yeah, I'm starting to get a hankering for liver too OP, beef and/or chicken. It's cheap af in the Mexican section of Walmart and is vacuum sealed to extend shelf life. Season with salt/pepper, coat with chickpea flour and quickly panfry with some butter/ghee. Been having lots of trouble with wheat lately so I mainly have been making and freezing shitloads of idli, slice idli in half, add some chutney then top with a bit of liver for an open-face sandwich.

[Anonymous No.16314083]

>>16310638
Imagine being this much of a soyboy

[Anonymous No.16314566]

>>16310638
if you dont eat organ meats and cuts that are visibly animal body parts, you're a mere soyboy urbanite.

[Anonymous No.16314572]

>>16314017
Liver is extremely high in cholesterol

[Anonymous No.16314579]

>>16314006
Dietary cholesterol is not that strongly correlated with blood cholesterol levels. A bunch of medical associations around the world have quietly changed their guidance on it after telling people the opposite for 50 years. Also cholesterol is important for lots of bodily functions like hormone production

[Anonymous No.16314600]

>>16310020
If you have a normie friend who don't eat liver. Make a pate with it and call foie's pate or pate d' fegato and watch the faggot devour it like it was the most gourmet shit he ever ate.

[Anonymous No.16314637]

>>16314600
I eat pate and liver sausages. Yet I can never enjoy liver whole. It's strange.

[Anonymous No.16314785]

>>16310040
Italian way is just liver with onions (Venetian liver)

[Anonymous No.16314888]

>>16314637
you're cutting it too thick probably. heavily disliked it as a kid, because mother used to cut thicc af chunks and make it in a heavy cream/onion/carrots sauce and buckwheat as a side (10 pts for guessing my country of origin), and it was always dry on the inside.
but when I grew up and started cooking for myself I started loving it. it's literally just as easy as cut it into really thin stripes and fry them, then add some cream, whole green pepper, some lea&perrins sauce and (either fry in extra pan or beforehand) some onions carrots and let it thicken a bit. coocked buckwheat is a great side.

[Anonymous No.16314893]

>>16314888
hungary?

[Anonymous No.16314936]

>>16314893
farther east, but you've the right idea. buckwheat is criminally underrepresented in western cuisine - it's both delicious and nutricious, it just need the right sauce and/or heavy meats.
rice goes better with fish and chicken, but for venison, beef, chevon or horse buckwheat is king. (rice fits mutton better but only because pilaf is amazing when made properly)

[Anonymous No.16314956]

>>16314888
Russia/Ukraine.

[Anonymous No.16314975]

>>16314956
ding! we've a winner. picrelated is you prize, monsieur.

[Anonymous No.16315054]

For me, it's the liver disk.

[Anonymous No.16315059]

>>16310118
Instead of rendering the fat out with bacon, can i just use olive oil to fry the liver?

[Anonymous No.16315084]

I started having liver last month. Very cheap, like $3-4 for 1 lb of liver over here, probably because demand is low here in the USA.
I need to learn how to cook liver properly, all I do right now is just cut it into inch-wide slices and then drop it in a pan of olive oil as I add some "everything but elote" seasoning.

[Anonymous No.16315089]

>>16310118
Is deglazing where you basically pour in a liquid so the solid chunks of food stuck to the bottom of the pan come off?

[Anonymous No.16315099]

>>16315059
>olive oil
nope. use fat, clarified butter, rapeseed oil

[Anonymous No.16315104]

>>16315099
I heard that seed oils are bad for you though? I think I will use butter/ghee

[Anonymous No.16315135]

>>16311863
Shit is only diseased in your dogshit country where they assfuck the animals before they are made into products, and then they fuck the products too

[Anonymous No.16315460]

>>16315089
Yes

[Anonymous No.16315581]

>>16315460
Does deglazing make liver taste better?

[Anonymous No.16315586]

Cut it into small pieces and add it to a stew, bolognese etc

[Anonymous No.16315596]

>>16314572
Cholesterol is not bad for you

https://youtu.be/DXKJaQeteE0

[Anonymous No.16315622]

>>16310118
It's funny how someone will call things for example "the Italian way" when it's not common at all in Italy. It can apply to any country, and Chinese cuisine in Italy is of course also based on a (false) idea of what it is and adjusted to local tastes.

The most "known" liver-dish in Italy is of course fegato alla veneziana which is basically liver and onions with a herb. My favourite to mix in is sage. I recommend trying it. Also I like a lot more onion than in this pic.

[Anonymous No.16315790]

>>16315622
True, but I didn't know how to else call it.
Fegato alla Veneziana is similar to how we eat liver. We just add some apple slices and serve it with mashed potatoes

[Anonymous No.16316399]

>>16312039
...and you think it's stored in the liver... Um-Kay?

[Anonymous No.16316943]

I tried it for the first time and it's gross, and I'm not a picky eater. I soaked it in milk and threw it in some butter with onions. The texture was the worst part, it like dissolved in my mouth but not in a pleasurable way. The taste itself wasn't intolerable but it wasn't good.

[Anonymous No.16318934]

>>16314572
Dietary cholesterol doesn't change blood cholesterol. And as already pointed out blood cholesterol isn't bad for you anyway.

If you're looking for relevant information on a typical blood lipid panel, use the HDL:Trig ratio.

[Anonymous No.16318946]

Liver and kidneys are probably my favourite innards.

[Anonymous No.16319104]

I love chicken/duck/goose liver, but I don't fuck with lamb's fry.

[Anonymous No.16319120]

>he cooks his liver

[Anonymous No.16319844]

>>16316943
>I soaked it in milk
wtf? why?

[Anonymous No.16320454]

>>16310638
Good keep being an idiot so ofal keeps being cheap as shit for me to enjoy

[Anonymous No.16320466]

>>16315054
The fuck is this? Do you slice a whole liver or what?

[Anonymous No.16320481]

>>16310638
Your liver isn't a "filter," it DESTROYS toxins in your body. An air filter doesn't turn dust to oxygen, what a ridiculous comparison. Moreover, the liver has enzymes and cofactors for those enzymes (i.e. a TON of nutrients) that your body uses and desperately needs, none of which are found in any other single food.

[Anonymous No.16320484]

>>16318946
How to prepare kidney?

[Anonymous No.16320487]

>>16316943
>the texture was the worst part
You overcooked it and didn't have enough caramelized onions. Try again.

[Anonymous No.16320588]

>>16320484
steak and kidney pie

[Anonymous No.16320925]

>>16310020
A nice bologonese or a quick marinade and sear for tacos.

[Anonymous No.16322187]

>>16320481
b-but anon the cholesterol... and cholesterol is bad!

[Anonymous No.16322307]

>>16322187
I know you're joking, but cholesterol is absolutely something you should never ever worry about (unless you aren't getting enough).

https://www.sciencedirect.com/science/article/abs/pii/S0140673697044309
>Total cholesterol and risk of mortality in the oldest old
>Each 1 mmol/L increase in total cholesterol corresponded to a 15% decrease in mortality (risk ratio 0–85 [95% Cl 0·79–0·91]).
>Mortality from cancer and infection was significantly lower among the participants in the highest total cholesterol category
>In people older than 85 years, high total cholesterol concentrations are associated with longevity owing to lower mortality from cancer and infection.

t. eats 3–4 dozen eggs a week.

[Anonymous No.16322454]

>>16310020
I prefer heart, sliced thin, coated with flour and salt/pepper, pan fried in oil.

[Anonymous No.16322464]

>>16322307
Oh hey, it's your retarded ass again using cancer and terminally ill patients which waste nutritional reserves as evidence that gorging on cholesterol is healthy. You got embarrassed in the other thread already.

[Anonymous No.16322477]

I like it, it's like a blander marrow.

[Anonymous No.16322489]

>>16315104
huh, iirc grape seed oil is a really good alternative to canola and vegetable oil

[Anonymous No.16322495]

>>16322464
I don't know who you're referring to. Furthermore, my study didn't involve anyone with cancer or anyone who was terminally ill at the onset of the longitudinal study. The main cause of death in this study was cardiovascular disease, making the results quite shocking due to the mainstream misconception that cholesterol is bad for your heart.

Instead of blindly making wild accusations, perhaps you should take a deep breath, stop being so enraged, and actually read my post. Would you like to have a rational conversation like adults now?

[Anonymous No.16322506]

>>16315104
Correct, seed and vegetable oils are high in PUFAs (polyunsaturated fatty acids) which are terrible for you. Stick with olive oil (olives are fruits) (I use EVOO and mild olive oil for low heat/high heat cooking) and animal fats (butter, tallow, etc.). Here are some studies about PUFAs, specifically comparing them to the vilified "saturated fats," in case you want to do further reading about them.

https://cancerres.aacrjournals.org/content/44/4/1472.short
>The effects of dietary unsaturated and saturated fats on chemically induced colon carcinogenesis were examined in male Donryu rats.
>The rats fed unsaturated fat diet demonstrated a significantly higher incidence of colon tumors
>These findings suggest that dietary unsaturated fats have potent cocarcinogenic effects on colon carcinogenesis.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1530-0277.2011.01673.x
>Mice were fed Lieber–DeCarli liquid diets containing EtOH and enriched in USF (corn oil) or SF (medium chain triglycerides:beef tallow)
>We demonstrate that USF (corn oil/linoleic acid) by itself results in dysregulation of intestinal TJ integrity leading to increased gut permeability, and alcohol further exacerbates these alterations

https://journals.physiology.org/doi/pdf/10.1152/ajpheart.00480.2004
>Brief episode of STZ-induced hyperglycemia produces cardiac abnormalities in rats fed a diet rich in n-6 PUFA
>(To explain this a bit better, they gave mice diabetes and one group of mice a diet high in PUFAs. The ones with the PUFA diet had metabolic dysfunction on top of their diabetes and suffered cardiac necrosis more than the other group).

[Anonymous No.16322509]

>>16322495
>associated with longevity owing to lower mortality from cancer and infection

>making the results quite shocking due to the mainstream misconception that cholesterol is bad for your heart.
No, because again, terminal illness especially in end of life results in wasting. You've just discovered the concept of reverse causation with absolutely no randomized control
Congratulations
And no I have no interest in talking with a pretentious retard who can't even authentically address the contents of the study he cites

[Anonymous No.16322534]

>>16322506
Corn is fruit too.

[Anonymous No.16322542]

>>16322509
I like that you're at least trying in this post to make an argument. Keep it up, I think we can have a great discussion.

>wasting
Why do you keep using this word? If you're unhappy with experiments on older people and think they don't translate to every other age group, I can find another study about cholesterol.
>can't address the contents of the study
I don't know if you're shifting the goalposts or what, but the study clearly says that the main cause of death for each group was cardiovascular disease, and that cause of death was equal across all groups. You would think that the group with very high cholesterol intake would have the highest rates of CVD, but they don't. That's why the results are shocking.

Not only do they have less cancer and less infection rates, but they have the same amount of CVD. You have to admit that that is at least slightly interesting. You can't just say "but that study isn't good enough so I'm going to pretend like it never happened" and not actually address the results.

[Anonymous No.16322551]

>>16322534
Uh I guess it is, but when you look up "corn oil" everyone calls it a vegetable oil. Furthermore, when you squeeze an olive, oil comes out of it. When I squeeze a piece of corn, it shoots out some thing at me that isn't corn oil. So I don't know much about corn oil, but I wouldn't equate it to olive oil.

[Anonymous No.16322569]

>>16322542
All two times I've used it? It's relevant because cholesterol levels alongside other biomarkers tend to plummet in a terminally ill patient, like I have now stated thrice..

>you're unhappy with experiments on older people and think they don't translate to every other age group, I can find another study about cholesterol.
That's literally not what I said. You obviously can't read and are lying about not knowing what I was talking about before because you made this exact post in another thread

>don't know if you're shifting the goalposts or what, but the study clearly says that the main cause of death for each group was cardiovascular disease, and that cause of death was equal across all groups. You would think that the group with very high cholesterol intake would have the highest rates of CVD, but they don't. That's why the results are shocking.
You're obviously a retarded troll and not even slightly well read in anything regarding the subject because yet again, I literally just explained this to you.

No point in continuing. Enjoy your fat ass though ;)

[Anonymous No.16322576]

>>16322551
I guess? It is a fruit. That's the standard you're operating off of. I don't care what other people call it. Fruits are vegetables. But more specifically corn is a fruit. Ergo, your standard of "fruit" is somewhat flawed.

[Anonymous No.16322588]

>>16322576
Since you are extremely lazy and don't care to do any research, I'm not going to do any more for you. Olive oil isn't a vegetable oil because it is squeezed from olives. Corn oil is a vegetable oil because it needs to be extracted from the corn with solvents. That's the bottom line. If you're still confused, go look it up yourself, you lazy faggot.

[Anonymous No.16322609]

>>16322588
Hey retard, corn is a fruit. You're welcome again.

[Anonymous No.16322613]

>>16322569
That's a shame, I was on the fence about whether or not you'd be interested in having a conversation or if you just wanted to vent some frustrations on an online forum. I'm too optimistic, I guess. If you'd like to provide some studies or reasoning you base your opinions off of, feel free. If you'd like to keep repeating some irrelevant point about "terminally ill patients" feel free too, responding to you is getting a little tiresome, though.

>people who ate a lot of cholesterol in the last 10 years of their life died less of cancer & infection and didn't have increased rates of CVD
To every rational person in the world, this is interesting. The fact that you can't directly address this without a petty insult to me is pretty pathetic. You have nothing to lose by saying "Wow, that's interesting." Why are you so petty and closed-minded?

>terminally ill terminally ill terminally ill
Do you know you can be 85–95 years old and not be "terminally ill" ? Do you even know what that means? You keep referring to the participants in this study as "terminally ill" like every old person is on death's door. Terminally ill people DO NOT usually live 10 years(!!) past their diagnosis.

[Anonymous No.16322620]

>>16322613
Not reading any of this btw, im sure it's very enlightened and not totally what you just posted the two previous times. Sad!

[Anonymous No.16322638]

>>16322620
>being so arrogant that you brag about how closed-minded you are
I can't imagine being this pathetic. I hope, even in my darkest moments, I never act like you are right now.

[Anonymous No.16322653]

>>16322638
>youre arrogant and close minded if you dont entertain my pretentious autism
-Totally normal well-adjusted human

[Anonymous No.16322655]

>I can't imagine being this pathetic. I hope, even in my darkest moments, I never act like you are right now.

[Anonymous No.16322698]

>Retard role playing as a pretentious smart person attacking a study he can't comprehend because he's angry whenever he remembers every time he's been made to face the fact that he's a retard.

[Anonymous No.16322712]

>>16322698
Beginning and ending a run-on sentence with the same word. Impressive!

[Anonymous No.16322745]

>>16322698
I really am not bothered by dumb people, but dumb people who are (1) arrogant (2) closed-minded (3) feel the desperate need to staunchly defend mainstream opinions (lol!) are really the worst. Fortunately, I never encounter these people in real life, only on 4chan. I think 90% of people are rather reasonable, but 10% of people just can't help themselves, like the shitposter above.

[Anonymous No.16322751]

>>16322745
You're so open minded that people who disagree with you and or happen to align with a mainstream opinion to a degree are arrogant and close-minded. What a totally non-myopic non-psychotic world view

[Anonymous No.16322764]

>>16322751
>retard
>pretentious retard
>retarded troll
>fat ass
>not reading any of this btw
>pretentious autist
Yup, I think you're arrogant and closed-minded because you disagree with me. Has nothing to do with the contents of your posts (quoted above). You nailed it, anon.

[Anonymous No.16322770]

>>16322764
Awwww a wittle babby! Babby need nappy time! Babby need everything he want!! Babby no like mean words :(

[Anonymous No.16322854]

Liver filters out the bad stuff. Why would you eat the bad stuff??

[Anonymous No.16322855]

Not eating organ meat is the one thing you could do to separate yourself from all other animals

Animals and subhumans do shit like eat eyes and brains and hearts.

Why not just be a cannibal? It's just meat right? Imagine how tender your average amerifat must be! Jesus, those scooter blobs must be like Kobe beef, all soft and sweet from an all carb diet

Or you could have some fucking standards and not insult Christiandom by eating garbage meats. Europoors and subhumans love that shit. They also love fucking first cousins in the ass. You wanna take advice from them?

Fucking savages

[Anonymous No.16322884]

>>16322855
>liver and heart are "garbage meats"
What a terrible post that screams underaged. Organ meats have been the most prized food throughout all of our history until long after the agricultural revolution (meaning modern times). They are full of nutrients not found in any other single food. If you want to live in denial and desperately don't want to be like "all other animals" you can eat lab meat and pea protein all you want.

[Anonymous No.16322935]

>>16322884

>Prized meat

Sure thing buddy, enjoy your brain parasites

[Anonymous No.16323761]

>>16310638
'toxins' are either made to exit your body or stored in fat. the liver itself doesn't hold onto all of it unless it's excess iron

[Anonymous No.16323799]

>>16322855
Meds, schizo, you know the drill.

[Anonymous No.16323887]

>>16316943
soak in dr pepper, but dry it off before u cook it, it will caramelize beautifully also add onion and butter, but dont over cook the liver, its very thin and cooks fast

[Anonymous No.16323890]

>>16322854
oysters filter too, and guess what they are the most nutrient dense food on earth, kys kike

[Anonymous No.16323893]

>>16310058
You mean softened up and became a bitch? Disgrace. Nobody thinks you are some civilized gentlemen for grimacing like a toddler when offered liver.

[Anonymous No.16323901]

>>16323893
Boomers do.

[Anonymous No.16323918]

>>16322855
I’d unironically turn cannibal in life or death conditions. If my tribe just killed someone who was trying to cause us harm, why not make use of the body? (Just don’t eat shit like the brain or something as that will kill you). I digress though. Eating organ meats won’t make you some kind of demon, you might be surprised that they are rather tasty and extremely high in nutrients (so high that you should limit your intake of some). I bet Jesus Christ himself probably ate organ meats as people in those times made use of the animal, and ate whatever was safe and nutritious. You aren’t virtuous for going “ew yucky” over organ meats. Just say you don’t like them and drop the act.

[Anonymous No.16324023]

>>16310638
Organ meat is an important food group anon. If you're feeling adventurous sometime, try this recipe for chicken gizzards and hearts:

>pound the shit out of them with a mallet or a literal hammer
>soak them in buttermilk for several hours or overnight
>bread em
>fry em
Simple as.

[Anonymous No.16324028]

Didn’t expect for those in a food board to be so picky

[Anonymous No.16324054]

>>16314637
Having it the way you do does dull the "liver taste" a good bit. I always tell people who are curious to try it to start out with stuff like that instead of the ol' liver and onions. I love fried liver, but it's a very different flavour from pate or sausage etc.
It's a good way to ease yourself into it, I suppose.

Making your own liver pate is also fun.

[Anonymous No.16324057]

>>16310020
>>16310498
>its only function is to filter out undesirable crap from the bodies
<mmmmmm tasty
do you eat kidneys too, you retard?

[Anonymous No.16324061]

>>16310638
based rational adult

[Anonymous No.16324063]

>>16324057
>only function
If you say so, doc

[Anonymous No.16324064]

For me, it's liver that's been seasoned with s/p, breaded and panfried in butter on med/low heat. Be sure and leave some pink then either use the fond to make gravy or pour the drained blood in and scrape around then save the liverscraps and process with a couple servings of some sort of savory bean dish, makes a based faux pate.

[Anonymous No.16324069]

>>16322884
this is your brain on wartime propaganda
do you also eat carrots to improve your eyesight?

[Anonymous No.16324596]

>>16324057
>the liver is a filter
Something only someone with absolutely no knowledge of the liver would say. It's like something you'd read in your elementary-school textbook.

[Anonymous No.16324601]

>>16322935
This post makes absolutely 0 sense. Please try again.

[Anonymous No.16324603]

>>16324069
What? Why would I ever eat carrots? Organs are full of Vitamin A. What war are you talking about? Are you 13 years old?

[Anonymous No.16324615]

>>16324603
>>16324596
>>16324601
>>16324064
t. liver apologists

[Anonymous No.16324616]

>>16310638
>eating meat

Good Heavens

Organic tissue is used by sinful living things with no soul, why not just worship the antichrist

[Anonymous No.16324630]

>>16324615
>whoaHOAH you eat yucky organ meat??
>how could you eat that leftover garbage meat??
>don't you know that we have mutlivitamins and stuff so you don't have to eat the yucky bits?
There is absolutely no point to arguing with children with no life experience.

[Anonymous No.16324634]

>>16324630
>his diet is so poor that he has to choose between blood-filtering organs and multivitamin pills
lol pleb

[Anonymous No.16324662]

>>16310020
Literally tastes like sand.

[Anonymous No.16324674]

>>16324634
>the liver is a filter
Yup, confirmed underage with no knowledge of how our body functions or really any idea about nutrition. Please never post about things you don't know about again.

[Anonymous No.16324684]

>>16324674
chop, chop, stop posting or you won't get to the store on time to buy your $0.02 discounted organ "meat"
buy some kidneys as well

[Anonymous No.16324773]

>>16324684
t.

[Anonymous No.16324780]

i like it the classical way. fry it up with some onions, apples and majoran. i also like chicken hearts.

[Anonymous No.16324814]

>>16324773
I really think that guy is a spoiled high school kid on summer break who has never had to think for himself. He probably eats açaí and chia seeds because his mom buys them at Whole Foods and he can't fathom why anyone would eat yucky organs (which are a much better source of nutrition than those two fake superfoods).

[Anonymous No.16324910]

And the Asian style.

[Anonymous No.16324940]

>>16310527
based
Never had fish liver btw, do they sell it?

[Anonymous No.16325540]

hello yes I am the best meat ever created thank you do not @ me.

[Anonymous No.16325810]

>>16325540
How do I cook and eat this big guy?

[Anonymous No.16326158]

>>16324603
>Why would I ever eat carrots
because carrots&onions are awesome and add neat flavour for meat-based dishes.

[Anonymous No.16326196]

>>16326158
I agree, I frequently add them to meat sauces and such. I'm just so confused as to why he thought I ate carrots to improve my eyesight after I said I like organs.

[Anonymous No.16326203]

>>16310020
Liver is still cheap too until the zoomers figure out it is good. Always looking for new recipes for liver.

[Anonymous No.16326246]

>>16325540
Cleaning these is a bitch though. I soak these in cold salt water as instructed by the Asian lady at the market and the odor just doesn't go away.

[Anonymous No.16326291]

Yes keep being disgusted of organs meats, oh no so yucky.

[Anonymous No.16326296]

>>16315581
it makes a nicer sauce, so yes. soaking livers in milk beforehand will help the liver

[Anonymous No.16326316]

>>16320487
this, it is very easy to overcook, and it gets an almost powdery dry texture when overcooked
try again, don't give up!

[Anonymous No.16326402]

>>16310529
Not eating liver is something for children between the ages of 4 and 9.
And new worlders, I guess

[Anonymous No.16326414]

>>16310020
>>16310498
GMI
>>16310032
>>16310058
NGMI

simple as

[Anonymous No.16326429]

>>16326316
That's why most Americans dislike liver. Their boomer parents cooked it well done. It should only be cooked to medium rare or at most medium. In fact, I think the fresh liver from a newly killed deer grilled or sauteed to medium rare is the best part of the deer.

[Anonymous No.16326733]

>>16326246
it should be peeled and boiled for several hours before final cooking. a simple soak is not enough. much like tripe, it's good when it's good, but it can also be terrible

[Anonymous No.16327105]

>>16320481
But won’t there be unbroken down toxins in the liver when the animal dies? And wouldn’t that be bad for you?

t. potential retard

[Anonymous No.16327372]

>>16327105
All parts of your body (and animals' bodies) contain toxins at any point. That's why the acidity of our stomach is so important, because it melts away all the bad stuff as long as it's at a negligible level. Sometimes bad bacteria can sneak through the acid in our stomach and go on and multiply in the rest of our digestive system (E. coli for instance). That's why we have to worry about bacteria, because they can multiply. Toxins in small amounts don't affect us because they can't multiply and our body just melts them away.

In brief, our body is really good at destroying most bad things before they can affect us, unless they're really bad and can multiply.