/ck/ - Food & Cooking

[Anonymous No.16304052]

what do you think of the cream cheese bagel?
how often do you eat one?

[Anonymous No.16304090]

What'cha doin' rabbi?

[Anonymous No.16304414]

>>16304052
Try cream cheese grape jelly and tabasco.

[Anonymous No.16304423]

>>16304052
just yesterday. toast it to a crisp and add salt and pepper

[Anonymous No.16304445]

it's good

once a month

[Anonymous No.16304509]

Love it

[Anonymous No.16304554]

>>16304052
I like plain bagels toasted with plain cream cheese. Simple is best.

[Anonymous No.16305064]

>>16304052
i think its white people food. i don't think ive ever eaten one and im not sure where you get one. do they serve those at dunkin donuts or white owned family places? sorry i was raised mexican and dont know of this phenomenon. I think i've eaten it once but i wasn't amazed or anything.

[Anonymous No.16305369]

I love onion bagels with cream cheese. I haven't had any in a long time though.

[Anonymous No.16305381]

>>16304052
cream cheese is fine but what's the point of a bagel? why would you want a fucking hole in the middle of your sandwich?

[Anonymous No.16305415]

I eat them, in particular as pictured, toasted sesame bagel with cream cheese, when traveling, and can't find another cheap breakfast. I don't eat them at home.

[Anonymous No.16305528]

Great with smoked salmon, I do up the cream cheese with herbs and a little lemon juice

[Anonymous No.16305551]

>>16305064
Nah I see blacks downing bagels all the time. I prefer an untoasted egg bagel with cream cheese. I like them chewy

[Anonymous No.16305565]

>>16305381
The shape allows it to be boiled and baked evenly, and stacked on a pin. It's a similar precedent for things like simit and bretzeln.

[Anonymous No.16305570]

>>16305064
>i think its white people food.
>t. has never been to New York

[Anonymous No.16305627]

>>16305565
ok, explains how it is done but not why anyone would want a fucking hole in their sandwich

[Anonymous No.16305653]

>>16304052
I prefer eating my wife’s bull’s cream pie

[Anonymous No.16305668]

>>16305627
It's for the sake of convenience for the people making and selling it, retard, and by making it more convenient for them, it makes the product cheaper and more widely available.

[Anonymous No.16305859]

>>16305381
>but what's the point of a bagel? why would you want a fucking hole in the middle of your sandwich?

Transport.

[Anonymous No.16306137]

Have one every other day since I started making bagels.

Everything bagel with plain cream cheese, a few cheese curds on the side, is a nice start to the day.

[Anonymous No.16306157]

[Anonymous No.16306170]

[Anonymous No.16306183]

>>16304052
Sesame is a patrician choice but I prefer the onion and chive cream cheese of my local bagel shop to plain
I have one every few weeks

[Anonymous No.16306882]

>>16304052
>one

Are your number keys broken, OP?

[Anonymous No.16307191]

+lox = 10/10

[Anonymous No.16307304]

>>16307191
I don't understand the point of having cured salmon and cream cheese both, the salmon is oily enough

[Anonymous No.16308551]

>>16304052
soulless

[Anonymous No.16308560]

>>16304052
My great grandfather led your people onto cattle trains at gunpoint.

[Anonymous No.16308566]

>>16308560
based

[Anonymous No.16308594]

I dump a bunch of this on em

[Anonymous No.16308648]

>>16304052
add parma ham, tomatoes, basil, mayo and you got a cool sandwich

[Anonymous No.16308679]

>>16305064
yes they serve them at dunkin

[Anonymous No.16308735]

>>16304414
I prefer everything bagel, onion cream cheese and Cholula or Tapatio.

[Anonymous No.16309122]

Plain untoasted with plain cream cheese is best.

[Anonymous No.16309156]

never, I don't eat processed carbs

[Anonymous No.16309213]

>>16305381
More surface area of the bread, relative to interior part. Allows more crispy crust, more of that malt flavor, more toppings. Also reduces the ratio of bread to other ingredients which improves a bagel sandwich too.

[Anonymous No.16309225]

>>16308560
He was doing “Gods” work anon

[Anonymous No.16309502]

>>16304052
Bagel with cream cheese is without a doubt the superior way to eat them. The only other way is adding soft scrambled eggs as well as cream cheese. Everything else is such a step down it's not even worth it.

[Anonymous No.16309518]

>>16304052
Fucking delicious but its really a calorie bomb. I had to stop buying them for that reason alone.

[Anonymous No.16309736]

>>16304052
>bagle
Only normies fall for this

[Anonymous No.16310918]

>>16305570
Jews are white

[Anonymous No.16310923]

>>16310918
only when it suits them

[Anonymous No.16312309]

>>16304052
Yes. Simple is always good. Tho when I had the time I'll use it to make a nice egg sandwich with some cold cuts and cheese.

Unfortunately it's been years. Circumstances required me to move away from civilized society, and the 'bagels' they sell locally are just rings of white bread.

[Anonymous No.16312907]

>>16304052

pointless without lox

[Anonymous No.16313067]

Bagels are the only good things that Jews have ever made for humanity
When they finally get exterminated I will save every bagel recipe

[Anonymous No.16314512]

>>16312309
I know that feel. I'm going to buy a stand mixer and a pizza stone and make do with what I can make at home.
>>16313067
It's not even really jewish but an adaption of european food from the countries where they resided. They clearly perfected the craft, or at least the ones in north america have.

[Anonymous No.16315716]

>>16305627
You don't have to have a hole, you could plug it. Often the bagel shop will save the middle parts and they could give you one if you ask for it, but the staff like to bake those and keep them for themselves so at some shops you have to be a little more pushy about it.

[Anonymous No.16315760]

god tier with salmon

[Anonymous No.16316090]

>>16310918
Wrong.

[Anonymous No.16316140]

>>16304052
like twice a week. comfiest brekky. people who toast fresh bagels are animals btw