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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16300574 No.16300574 [Reply] [Original]

>> No.16300586
File: 138 KB, 559x994, brownie.jpg [View same] [iqdb] [saucenao] [google]
16300586

Yes, looks like a bad picture of a brownie, with a bunch of add-ins like chocolate chunks. It doesn't discredit fudgy brownies, though.
Here are some brownies I made! They aren't a box-mix, but there's not really any way to prove that, so just take my word for it. Also sorry there's cling wrap in the photo, I was retarded and didn't take any other pictures, and the brownies are all eaten by now.

>> No.16300589

>>16300574
looks like if I took a normal slice of chocolate cake and crammed it up my ass

>> No.16300592
File: 877 KB, 3000x3000, 1623796061424.jpg [View same] [iqdb] [saucenao] [google]
16300592

>>16300574
also a type of cookie!

>> No.16300887

>>16300589
this is becoming tiresome

>> No.16300995

Looks good desu I would eat that

>> No.16301003

>>16300592
No

>> No.16301035
File: 691 KB, 360x450, bud.gif [View same] [iqdb] [saucenao] [google]
16301035

>>16300592
Fuck you

>> No.16301732
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16301732

>>16300574
Gibe your brownie recipes anons, I'm hankerin'

>> No.16301737

>>16300574
Setting aside labels, it looks pretty fucking good.

>> No.16302424

>>16301737
I guess.

>> No.16302427

I went to Johnson and Wales University and got a worthless degree in Baking and Pastry, and now I'm working at a help desk trying to pay off my student loans.

You guys want their brownie formula? I still have the text books.

>> No.16302435

>>16300574
>just
It's highly superior to dry and boring brownies.

>> No.16302438

>>16302427
>You guys want their brownie formula? I
YES PLZ WHAT ARE YOU WAITING FOR

>> No.16302707
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16302707

>>16302427
>>16302438
Lost track of time. Here you go.

>> No.16302725
File: 2.64 MB, 498x498, tenor.gif [View same] [iqdb] [saucenao] [google]
16302725

>>16302707
Not the same anon but thanks, will try this next week.

>> No.16303019

>>16302707
I will try this and forever be indebted, kind Anon. Thank you.

>> No.16303096

>>16302707
Saved. Thanks.

>> No.16303141
File: 2.67 MB, 4032x2928, IMG_2323.jpg [View same] [iqdb] [saucenao] [google]
16303141

>>16300574
I made chocolate cake earlier. it was very moist

>> No.16303166

>>16300574
are you supposed to pick that up with your hands?

>> No.16303302

>>16303141
GOOD FUCK I NEED THIS SEND THIS TO ME REEEEEE
Did you make the caramel yourself?

>> No.16303517

>>16303302
I used this cake
https://addapinch.com/the-best-chocolate-cake-recipe-ever/
and this frosting
https://toriavey.com/toris-kitchen/american-cakes-german-chocolate-cake/

changes I made were the cake was I used cake flour instead of ap flour, and 3 egg whites plus one egg instead of 2 eggs. I also used extra dark cocoa powder

>> No.16303532

>>16303517
This sounds freaking amazing. I'll gain 20 pounds because of you, thanks.

>> No.16303547

>>16303141
I am going to ckoom.

>> No.16303768

>>16303141
shitty presentation, but i bet it tastes good

>> No.16303812
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16303812

>>16303768
lol I was just using a cambro as a cake keeper

>> No.16303829

>>16300574
I recognize that as the thumbnail of the 100-Hour Fudgy Brownies video
https://www.youtube.com/watch?v=28NB3L9YuVI

>> No.16303863

>>16303141
Thanks anon, that looks delicious.

>> No.16304381

>>16303829
This is the weponized autism I'm here for.

>> No.16304424

>>16300574
Fucking hell I could go for some brownies, absolute tip tier desert when you need as much fat and sugar as you can possibly condense into a bit sized snack

>> No.16304437

>>16301732
Not him but here's the best brownie recipe in the world (imo)
>1cup8oz/240g unsalted butter, melted and cooled
>2tablespoons(30ml) vegetable oil1 >1/4cups(9oz/260g) white sugar
>1cup(7oz/200g) packed light brown sugar
>4(2oz/57g each) large eggs,at room temperature
>1tablespoon(15ml) pure vanilla extract
>3/4teaspoonsalt
>1cup(3.5oz/130g) all purpose flour
>1cup(3.5oz/100g) good quality, unsweetened cocoa powder7oz(200g) roughly chopped chocolate or large chocolate chips

bake at 350° for 25 minutes (til medium rare) and let cool.

>> No.16304441

>>16304437
Fucked up the formatting but you get the idea

>> No.16304645

>>16304437
I’m going to try that, thank you anon

>> No.16304914

>>16304645
No problem, let us know how they turned out

>> No.16305197

>>16300574
>hat's no brownie; that's just a sludge
Exactly as I ordered, thanks OP

>> No.16305212

>>16301732
https://www.youtube.com/watch?v=28NB3L9YuVI