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/ck/ - Food & Cooking

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16299617 No.16299617 [Reply] [Original]

Well, /ck/, what is it about it that makes it so fucking good?

>> No.16299623

>>16299617
It being animal skin.


Should give chicken skin a try too m8. stretch it out over parchment paper and bake

mmMMMmMMMMMmmMMM

>> No.16299632

I don't know. Ask God why pigs are so tasty.

Isn't there a song about "if I could ask God just one question..."?

>> No.16299633
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16299633

>>16299617
i'm gonna guess it's the oat bran

>> No.16299674

>>16299633
what the fuck are you talking about

>> No.16299679
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16299679

>>16299674

>> No.16299681

>>16299679
my fucking sides

>> No.16299682
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16299682

>>16299679
haha. funny.

>> No.16299696
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16299696

>>16299681
>>16299682
i'll be here all summer

>> No.16299782

>>16299623
chickin cracklins is goood eatin

>> No.16299794
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16299794

>pork scratchings and a nice pint at the pub

Heaven

>> No.16299825

>>16299617

Protein and fat tastes good. Crunchy, salty protein and fat tastes even better.

>> No.16299940

>>16299617
you mean pork rinds, right?

>> No.16300015

>>16299794
SIMPLE AS
>>16299940
no, i mean scratchings.