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/ck/ - Food & Cooking

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16295344 No.16295344[DELETED]  [Reply] [Original]

What can I put in my dollar store ramen to make it taste better?

>> No.16295350

>>16295344
cum

>> No.16295354

>>16295344
boil the noodles and DON'T ADD THE SPICE SEASONING. drain out the water and then crack an egg on the hot noodles and then add the spice pack with the egg and mix it up. youre welcome

>> No.16295358

OP here. I'm trans btw, if that matters.

>> No.16295359

>>16295358
send noose pics

>> No.16295366

>>16295354
This.
Works better if you use a room temperature egg, so it actually cooks.

>> No.16295380

https://www.youtube.com/watch?v=XJI7mdDykK4

>> No.16295384

>>16295366
sometimes if it's a special day i use two eggs

>> No.16295387

>>16295344
Lightly sautee vegetables (especially onions) and add the cooking water to the vegetables. Same with chunks of meat.

>> No.16295394

>>16295380
based stamper

>> No.16295398

Love

>> No.16295399

>>16295380
that's like 60000% your daily recommended sodium intake

>> No.16295405
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16295405

This stuff, sesame oil, chili oil, idk.

>> No.16295411

>>16295399
don't be a picky buster crompton

>> No.16295428

>>16295344
I put in peanut butter and Louisiana hot sauce

>> No.16295435

>>16295344
drain the water and fill it up with fresh water after cooking
Add some dried chives, chili oil or sesame >>16295405 bit of cayenne. I usually make my own broth since celiac and just add chicken bullion. Been wanting to try lobster bullion but they only sell it online it seems
The chives can really make a difference on their own

>> No.16295442

Egg green onion carrot garlic bok choy

>> No.16295450

>>16295354
Pure comfort food. I love it

>> No.16295470

>>16295344
sweet corn
peas
eggs
some type of protein ( chicken, sausage, etc )
cilantro
onions
mushrooms

Feeling adventurous?
cheese
cream

>> No.16295483

>>16295344
Why, your peenus weenus of course

>> No.16295500

I forgot to mention, if you don't take my advice posted here- I'll kill you >>16295435

>> No.16295522

Buy instant dashi, a bottle of mirin, a bottle of sake, and a bottle of soy sauce. Add a tsp of everything to 2 1/2 cups of water. Heat until the dashi is completely disolved. Toss the noodles in and cook. Throw away the dollar store ramen flavor packet.
$20 worth of ingrediant will make you ~80 servings of ramen with a ton of the dashi left over. Your dollar store ramen is now $1.25 ramen that tastes like 7 dollar store ramen.

You are welcome fren

>> No.16295546
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16295546

>>16295500
Dw anon im tryin ur way first then cuz I have most of the stuff you mentioned
Gonna try >>16295522 later after I shop

>> No.16295558

>>16295522
Buy pork tenderloin, marrinate in above ingredients, roast it, let it sit, slice, freeze. Break out 2-4 pieces per bowl and let em cook with your ramen for really good protein.

>> No.16295626

>>16295558
If you adding a protein I just use my chanko meatball recipe. You can make it in advanced and it will keep a three or so days in the fridge before it need to be eaten.
>1lb ground pork 20/80
>1 onion
>~1/2 tsp Ginger
>1 egg
>1/2 tsp sake
>1/4 tsp soy sauce
>1 cup panko
Mince the onion, grate the ginger crack the egg, add the fluid, add the meat. Mix well. Add the panko. Mix well.
With running water roll the meatballs into ~1" size.
During the broth making phase I mentioned above after the instant dashi has dissolved bring to a boil and add the meatballs. Cook ~7 minute uncovered. Add noodles and cook until done.
The pork fat adds so much flavor it is insane. Generally there are enough meatballs for six or seven servings. You can freeze the meatballs if you don't feel like eating ramen that many days in a row. Just make sure to defrost them in the fridge for a full day before you toss them in the pot. Nothing worse than soggy meatballs.

>> No.16295635

>>16295626
>1/4 tsp sake
ftfm

>> No.16295646

>>16295344
fuck off frogspammer

>> No.16295739

>>16295558
>>16295626
Saved thank you

>> No.16295758

If you have a microolane and dried shiitake mushrooms you could grate some dried mushrooms in the water for a kick of umami

>> No.16295784
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16295784

>>16295344
>get yourself a jar of bun bo hue paste ($2)
>gather whatever vegies and protein you can get on the cheap
>throw away the powder package (or save it for bullion)
>make some good soup and use the noodles for filler because you are eating poor.

>> No.16295795

peanut butter unironically

>> No.16295798

>>16295739
You want to get next level flavor? After you make the meatballs toss them in the fridge and grab some napa cabbage, bok choy, and daikon radish.
Wash two or three cabbage leaves and slice them into 1/2" stripes. Do the same with the bok choy. Slice off about an inch of daikon, peel that shit (make sure you peel past the inner webbing looking stuff or you will be sorry). Throw the daikon in to the broth along with the dashi and wet ingredients. Add the napa and bok choy when you add the noodles, but make sure they don't cover the meatballs or they will end up steamed and soggy.
The radish is nice and crispy with a slight hint of spice. The napa and bok choy give you a tender and interesting texture and deepen the flavor of the broth.

>> No.16295804

>>16295798
Oh and slice the daikon thin, like 1/8th" thin.

>> No.16295815

>>16295344
Shredded cheese and parmesan cheese. And butter.

>> No.16296230

>>16295399
Pussy ass nigger