/ck/ - Food & Cooking

[Anonymous No.16294040]

What is the best store bought BBQ sauce and why is it Sweet Baby Ray's?

[Anonymous No.16294046]

>>16294040
Holy shit southerners are cringe

[Anonymous No.16294048]

>>16294040
I like this.

[Anonymous No.16294060]

>>16294040
It's pretty tasty for storebought, but I prefer Stubb's.

[Anonymous No.16294065]

>>16294040
Ahem

[Anonymous No.16294070]

>>16294040
>white label
>>16294048
>"white" woman on label
>>16294060
Now we're in Big BBQ Country.

[Anonymous No.16294074]

>>16294060
this is the shit right here

[Anonymous No.16294080]

>>16294060
Stubbs is great.

I just think Famous Daves is a bit better. I really can't find any good mustard sauces on the market.

[Anonymous No.16294113]

Sweet Baby Ray's is too sweet.

"Hot" BBQ sauces are garbage because they lack complexity of flavors.

[Anonymous No.16294147]

>>16294080
I like this mustard.

[Anonymous No.16294170]

>>16294040

When I was a kid (53 year old here) Open Pit was pretty much the only BBQ sauce out there and by the time I graduated high school, (class of 1986) there were a few more and KC Masterpiece was quite popular. Nowadays, there are a bazillion brands of BBQ sauce but Sweet Baby Ray’s dominates the market (it’s what I use).

[Anonymous No.16294185]

>>16294040
Stubb's Spicy. If you use anything else you are clearly a card carrying homosexual and mix your sauce wth semen

[Anonymous No.16294234]

>>16294040
KC masterpiece ftw
SBR is trashy Chicago bullshit

[Anonymous No.16294255]

I like sticky fingers. It doesn't have all the bullshit corn syrup of sweet baby ray's et. al, but isn't expensive like the yuppie brands.

[Anonymous No.16294574]

For me, its them.

[Anonymous No.16294697]

>>16294060
As a Texan, I must agree. Sweet Baby Ray's is alright, I won't be upset seeing someone pull it out, but Stubb's is genuinely better in every way.

[Anonymous No.16294705]

my go-to. cheap and not too sweet like a lot of barbecue sauces.

[Anonymous No.16294706]

For me it's Pat's Ho-Made BBQ Sauce

[Anonymous No.16294708]

>>16294080
I don't associate with the devil.

[Anonymous No.16294754]

>>16294040
Hunt's is unironically quite good

[Anonymous No.16294806]

Can anyone point me towards a good homemade bbq sauce recipe? I live in Japan and it’s extremely rare in supermarkets here.

[Anonymous No.16294847]

Anyone tried this. One of the best sauce I ever had.

[Anonymous No.16294859]

>>16294040
>mmm corn syrup

[Anonymous No.16294862]

>>16294040
Do stores carry this outside of KC?

[Anonymous No.16295363]

>>16294862
Price chopper does

[Anonymous No.16295629]

Take your pick; can't go wrong with any of these.

[Anonymous No.16295693]

>>16294040
Can't disagree 2bh

[Anonymous No.16295860]

[Anonymous No.16295873]

>>16294040
Literally sugar.
>>16294048
Looks like SJW shit.
>>16294060
Actually good, but overpriced, and not great.
>>16294065
Literally never heard of it
>>16294080
Famous Daves is garbage meme-tier shit, not even hot
>>16294147
All mustard is good mustard
>>16294255
Tastes okay, too watery
>>16294574
Looks like trash
>>16294705
Bullseye is literally wigger tier
>>16294847
Brand-name crap for crap humans
>>16294862
Tastes like Frank's Red Dyed Water
>>16295629
Never had these
>>16295860
Good taste, too expensive, homemade is better

[Anonymous No.16295877]

>>16295873
>he's never heard of the best bbq sauce you'll ever taste

[Anonymous No.16295897]

>>16295877
The best HOT barbaque sauce you'll ever taste*

[Anonymous No.16295921]

>>16295873
>too expensive

It's $3 a bottle.

[Anonymous No.16296099]

I like this

[Anonymous No.16296109]

>>16295873
>Literally never heard of it
First day on /ck/?

[Anonymous No.16296118]

>>16296109
Pretty recent to /ck/, last 4-5 years or so. Before that I went through my /pol/ phase, my /v/ and /a/ and /b/ phases starting around 2007-2008. Only in the past few years do I just come here for /ck/, /tg/, /out/ /fit/, e.t.c

[Anonymous No.16296147]

>>16294170
Wtf are you doing here Grandpa?

[Anonymous No.16296151]

Alabama gets no respect, but this shit is kino

[Anonymous No.16296383]

this is good if you live in CA

[Anonymous No.16296399]

Mark Zuckerberg sure seems to like it when he's smoking meats.

[Anonymous No.16296424]

>>16294862
KC BBQ is the best in the nation and most importantly the best sauces and for some reason they've never caught on. Americans have shit taste

[Anonymous No.16296441]

>>16296399
Sweet baby rays is for Yankees that want to “bbq” the general sentiment of it being sugar thickened Worcester isn’t wrong. Not gonna knock it, but there are better choices if you want a thick Tennessee sauce. Vinegar based sauce is best on everything that isn’t ribs.

[Anonymous No.16296444]

>>16296441
To be fair, it’s the best nationally available sauce with that consistency though.

[Anonymous No.16296470]

>>16296424
KC bbq is great, just as a lot of big local pizza joints make better pizza than nyc or Italy. However on that same sentiment any bbq outside of KC in that area sucks dirty nickels.

[Anonymous No.16296600]

I was once in line at the grocery behind an obese woman in a motorized wheelchair buying like 15 bottles of Sweet Baby Ray's.
I try to tell myself she was cooking for a large party, but I think we all know she wasn't.

[Anonymous No.16296767]

>>16296151
I don’t have any sauces but this shit is fantastic for wings and tendies.

[Anonymous No.16296847]

>>16294060
Based
>>16294040
Processed bull shit

[Anonymous No.16296852]

>>16294705
This anon is correct, also pic related if you're in straya

[Anonymous No.16296970]

>>16295873
>>>16294065
>Literally never heard of it
It's Ja/ck/'s barbecue sauce. That's why he has money to be a fat retard.
>>16294080
a bit too syrupy for me, a bit thick and sweet. can't get around it.

[Anonymous No.16296993]

Order this shit online. Trust me, you won't be disappointed. Goes well as a dip or on any bbq

[Anonymous No.16297014]

>>16296993
I'm looking at this now and I swear to GOD anon if it's shit I'm coming back here and we're gonna fight

[Anonymous No.16297024]

Stubbs original as a base then add whatever you like to custom tailor it to what you're eating.

[Anonymous No.16297026]

>>16297024
>one parts Stubbs original
>99 parts Bulls Eye

[Anonymous No.16297041]

>>16295873
why are mass repliers always retarded w/o exception
>never tried this
>better reply anyway

[Anonymous No.16297080]

>>16294040
Unironically, just take a bottle of the spicy, simmer it with two cups of chicken broth and half a red onion, diced, and half a red pepper, diced, with just a shot of yellow mustard at the end and maybe a splash of apple cider vinegar.

True story, prepared it in a public park with a shitty grill, it was preferred by maybe 8/
10 except for the haters, who liked Sweet baby Ray’s original, basically just heated. You can never be free of NPCs.

[Anonymous No.16297330]

>>16296993
I made my own rather than buy it online, turned out pretty ketchup-y based on the recipe, but I will be cooking some chicken today and report back

[Anonymous No.16297340]

>>16297330
I have the recipe from the restaurant. I used to work at it. Did you make it off my thread?

[Anonymous No.16297348]

>>16297340
No! Found it on some site. Post it, fren

[Anonymous No.16297357]

>>16294040
My girlfriend did not even like bbq sauce before trying this stuff made her a believer

[Anonymous No.16297526]

So what exactly is the "point" of this sauce? Ok, you use it when you barbecue... but Jesus child fucking Christ it's strong. How do you taste the meat? It totally detracts from the taste of the meat. What is the point of even barbecuing?

[Anonymous No.16297607]

>>16294048
>white woman
>gluten free bbq sauce
no thanks

[Anonymous No.16297741]

>>16294060
>>16294040
Both good

>>16294147
>>16294048
I would never want that anywhere near my food.

>>16294705
Tastes acrid like too much liquid smoke

[Anonymous No.16297754]

vinegar base based

[Anonymous No.16297767]

>>16297526
>So what exactly is the "point" of this sauce? Ok, you use it when you barbecue... but Jesus child fucking Christ it's strong. How do you taste the meat? It totally detracts from the taste of the meat. What is the point of even barbecuing?

Don't think I've ever had a problem with it overriding any of the other flavors. Usually I use it as a glaze towards the end -- a light coating tends to be all it needs.

[Anonymous No.16297817]

You can buy it in the store if you live in Austin anyway. The regular is great, the pork is okay but the coffee one sucks.

[Anonymous No.16298325]

>>16297340
Post recipe

[Anonymous No.16298408]

for me it's smothering burnt meat with the cheapest bbq sauce I can find

[Anonymous No.16299925]

>>16294040
Maulls

[Anonymous No.16299933]

>>16294040
The first ingredient is corn syrup.