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/ck/ - Food & Cooking

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File: 41 KB, 300x300, mcdonalds-Fries-Medium.jpg [View same] [iqdb] [saucenao] [google]
16281468 No.16281468 [Reply] [Original]

>*goes cold and soggy after 2 minutes*

I don't know how anyone can order fries for delivery or takeout. They need to be eaten instantly or else they will just taste gross.

>> No.16281481

I don't get why people get them to begin with. It's obviously at massive markup, they're not exactly nutritious and they never taste that good

>> No.16281484

>>16281468
>I don't know how anyone can order fries for delivery or takeout. They need to be eaten instantly or else they will just taste gross.
Correct. I think people do this, however, from lack of alternative sides.

>> No.16281486

>>16281481
This. I never get combo meals.

>> No.16281487

I don't get people buying anything at this piece of shit. Literally everything they sell is complete trash. Breaking down the burgers piece by piece, not a single thing is tasty on it's own. they even make it possible to make the salad not crispy.

The "shakes" (because there's not enough milk to call it so) literally taste like a high school project on how to make an emulsion that tastes and feels like a strawberry milkshake, using only artificial ingredients. What the fuck.

Why would you willingly spend your money in a place that poisons you?

>> No.16281490

>>16281481
It’s all a gamble. Fresh-out-of-the-fryer McDonald’s fries are hard to beat in terms of French fries. I’m sure a dozen different anons will say a dozen different restaurants have better fries, but McDonald’s fries are objectively great when fresh.

The problem is, you’ve got at best a 30% chance of them being even close to fresh when you go there. Otherwise, they will indeed turn out like OP describes and be average to awful.

Also depends to a certain degree on the location. Some shithole franchise in the hood tends to cut corners, as opposed to a place run by respectable people.

>> No.16281496

>>16281468
Best way is to leave them out on counter for days before eating them.

>> No.16281522

>>16281468
Maybe some day soon Mcdonald's will make beef tallow great again.

>> No.16281536

>>16281468
kind of like you when you have sex (with boys)

>> No.16281543

>>16281468
>>16281496

lol i remember someone ordered large fries on my delivery app, i cringed at the idea of it but i tried to keep them hot as possible for them. in general i try to keep every delivery hot and i dont make pit stops. if i'm low on gas ill put gas before going into the restraunt

cus if i was ordering food, i'd expect you to do the same for me.

>> No.16281554

>>16281481
>t. Never had fresh deep fried spud slices

>> No.16281558

>>16281543
>i tried to keep them hot as possible for them.
trapping steam in the bag is how they get gross and soggy. Let them cool, seriously.

>> No.16281862

>>16281468
and they're overpriced to the extremes to make things even more clowny

>> No.16282215
File: 99 KB, 960x960, △ 13417565_1382900678390672_2647549644709389244_n.jpg [View same] [iqdb] [saucenao] [google]
16282215

>>16281468

>> No.16282256

>>16281558
>trapping steam in the bag is how they get gross and soggy. Let them cool, seriously.

regardless, i have to put the whole bag into either a sealed duffle bag or similar, to shield it from the cold air condition.

>> No.16282258

>>16281468
most inconsistent item on MagDonna's menu

>> No.16282357

>>16281490
weird how i can go to mcdonalds at 2pm and get cold soggy fries that dont even fill the whole container but i can go to the drive thru at 1am and get the crispiest and hottest fries ive ever eaten