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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16268508 No.16268508 [Reply] [Original]

>gives you paper-thin pizza

>> No.16268942

If anything their regular pizzas are too bready

>> No.16268946

You get what you pay for, still better than frozen pizza

>> No.16268951

>>16268508
>expecting a filet mignon on a hamburger budget
lmao @ ur life

>> No.16268960

>>16268508
>paper-thin
Really? I can't see the toppings past the HPV crusts and doughy boils exploding from the center like the plagues of Egypt.

>> No.16268970

I’d love for someone to tell me where I can get a better pizza for $5 and no wait.

>> No.16268979

>>16268970
>$5
Their hot'n'readies went up to $7 where I am.

>> No.16269028

>>16268979
Two whole dollars?!!! Dayuuuum

>> No.16269059

>>16268508
i havent had lil c's in a while but i've noticed ever since the Great Reset that frozen pizza crusts are getting incredibly thin. i'm not sure how much more they can shave these nickels but i'm sure they'll find a way

>> No.16269069

>>16268508
>>16268960
pretty sure lil sees varies from location because my pizza's dough is always thicc as fuck in a bad way

>> No.16269081

>>16268946
Just thought about it. Red Baron, best frozen pizza, versus Little Caesars. It's a tie.

>> No.16269207
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16269207

>> No.16269482

>>16268979
Same.

>>16268946
Yup.

>> No.16269486

>>16268979
Do you live in a super expensive area?

>> No.16269501

>>16269486
Lower middle class area.

>> No.16269508

>>16268946
Never thought about it that way but very true.

>> No.16269532

if you're reading this just fucking kill yourself. make today the day.

>> No.16269541

>>16268946
Wrong, better than commodified frozen pizzas. Whole Foods hand made frozen pizza is just like a fresh delivered one.

>> No.16269559

>>16268508
Get the Deep Dish OP, it's worth the extra $3.

>>16268942
>If anything their regular pizzas are too bready
I love the soft chewy focaccia-like texture, frozen pizza bake up tough and sharp and rough up my gums trying to eat them. The thicker crust also makes each slice more feeling. Also the muenster they cut in to their cheese blend is nearly as melty as 100% mozzarella but with more flavor.

>>16269081
Red Baron skimps on the toppings and LC still makes their dough fresh in-house each day. The franchise is basically a real estate and food service trucking operation that slings 'za on the side on the side as a subsidized gig.
https://www.youtube.com/watch?v=TT4AffJJugs
It's just not possible to get a better pizza for less money. When I'm in the mood I like to grab some LC base pizzas and grate my own hard cheese and chopped toppings on them when I get home and blast'em under the broiler for 3 minutes to finish.