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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16250810 No.16250810 [Reply] [Original]

I can only eat tamagoyaki because of how flyffy it is, anything else makes me react like pic rel
Give me your best egg recipes anons

>> No.16250839

Tamagoyaki has sugar added to it, you it might be that flavour which you prefer. I can kind of understand not liking plain eggs.

>> No.16250893

>>16250839
So sweet omelettes?

>> No.16250902

>>16250810
Eat your fucking sulfurous eggs and shut up, retard. God you're so annoying, your whole family thinks you're a chore to be around. Just keep your stupid thoughts to yourself and eat what's normal, and talk about what's normal, so you aren't such a fucking bother on everyone around you.

>> No.16251037

>>16250902
you need to be 18 to post there

>> No.16251175

>>16251037
Shut the fuck up, summerfag, it's what whiny bitch kids like OP that were never hit by their father need to hear. You all are pussy faggots that need to hear a dose of reality once in a while

>> No.16251197

>>16250810
just add milk and a few drops of hot sauce to your eggs. Then make an omelette with whatever meat and veggies you want.

>> No.16251273

>>16251175
Can you stop focusing on the ridiculous premise and post a damn egg recipe? Good lord.

>> No.16251292

>>16251273
Pan smoking hot. Add too much oil, like 4-5 tbs. Wait till smoking. Crack in two eggs directly, they should sizzle and bubble up immediately. Spoon some oil on top of the yolk, and cook less than one minute, until golden and crispy around edges. Remove onto a paper towel and season immediately with generous salt and fresh ground pepper. Put on toast or eat straight up

>> No.16251326
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16251326

>>16251292
>Burning your eggs

>> No.16251346

>>16251326
I have never seen actual black burnt parts on a fried egg. Crisp browning and bubbly Whites are desirable, though. You need to cook hot and fast if you want the yolk to be totally runny and dippable

>> No.16251371

>>16250810
Tried raw egg? Its pretty good with hot meats and like poured on a hot bowl of lasagne and stuff.

>> No.16251415

>>16250902
Cringe

>> No.16252820

>>16251292
OP here
sounds disgusting desu

>> No.16252836
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16252836

>>16250810
I always gotta adjust some of the ratios in this recipe, but eyeball the measurements and follow your heart and this will turn out good. Maybe try one or two eggs and one extra egg yolk as the sauce.

>> No.16252869
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16252869

>>16252836
Hey, this looks delicious, will try it, thank you based anon

>> No.16253067
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16253067

>>16252869
Let us know how it goes, if the thread's still up. Good luck OP.

>> No.16253728

>>16252836
I miss /b/ and early /ck/ cooking posts like this.

Does anyone remember the 4chan recipes repository that was made back in 2010/2011? It was just an archive of all 4chan and Reddit (I know) image recipes.

>> No.16255113
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16255113

>>16253067
I'm going to make frittata today, lwe'll see how it goes

>> No.16255120

>>16250839
>I can kind of understand not liking plain eggs.
No kidding. You are meant to add salt.
>>16251273
Pan on 70% heat
Add oil or butter, whichever you like
Fry until the egg white is mostly solid white
Put glass lid over the egg
Monitor until the edges of the yolk begin to turn white
Take lid off, add salt and, if you want, pepper
Fry for a few more seconds
Serve

>> No.16255190

>>16255120
Scared to eat just fried eggs anon
that's why I made this thread