/ck/ - Food & Cooking

[Anonymous No.16243389]

How do you like your boiled eggs and how do you serve them?

[Anonymous No.16243423]

>>16243389
It can be whatever
I just eat them after peeling them, with some salt

[Anonymous No.16243424]

>>16243389
9 minutes and I put salt and pepper on them. Anything else is for cock smoking faggots.

[Anonymous No.16243459]

Ajitsuke!

[Anonymous No.16243670]

>>16243389
10 minutes. I eat them with the egg in 1 hand and a tube of caviar paste in the other.

[Anonymous No.16243676]

>>16243459
I tried marinating an egg in soy and a whole bulb of minced garlic for 3 hours but it just tasted like salt. How am I supposed to make it good?

[Anonymous No.16243685]

>>16243676
Very little soy and rice wine vinegar. I usually use leftover beet juice from canning.

[Anonymous No.16243701]

>>16243685
I used 1dl soy sauce and 1dl water. I guess it was way too much.

[Anonymous No.16243706]

>>16243389
>How do you like your boiled eggs
I don't

[Anonymous No.16243713]

>>16243389
I'm a simple kind of guy. I like them hard boiled, peeled, still warm, whole, with salt and pepper. Or sliced and eaten between two slices of buttered whole wheat toast.

[Anonymous No.16243723]

Going by that pic 8-9 minutes, salt, pepper and some mustard. Fucking delightful.

[Anonymous No.16243726]

>>16243701
Ya a 1:1 ratio is way too much. I usually use 1 cup of rice wine vinegar, 1 cup of water, and 1 tablespoon of soy. Pickling can be very deceptive. You don't need a whole lot to get flavor.

[Anonymous No.16243735]

>>16243389
i use an instant pot. 5 minute pressure. 5 minute release. perfect every time

[Anonymous No.16243754]

>>16243726
For how many hours do you let it sit in the marinade?

[Anonymous No.16243787]

>>16243754
It depends if the brine isn't very strong they are usually ready after soaking overnight, but when I do eggs using pickle juice I'll start eating them a day or two I and then I can just leave the in the juice. The flavor doesn't really change after 3 or so days.

[Anonymous No.16243811]

>>16243706
Lick the butthole

[Anonymous No.16243824]

Soft boiled with buttery dip dip toast

[Anonymous No.16243833]

>>16243389
deviled eggs except instead of mayonnaise and paprika you mix them with wasabi mayonnaise and sprinkle cayenne powder on top
call them Satan’d eggs

[Anonymous No.16243992]

I like the soy egg for my ramen. I’ll mad at least 2 eggs at once.

[afatoldman No.16244006]

>>16243389
12. With salt. Or mash with mayo, salt, pepper and paprika for deviled egg salad.

[Anonymous No.16244072]

>>16243389
8, with a bit of mayo and a lot of paprika.

[Anonymous No.16244087]

>>16243389
There's no way they're that solid after 5 minutes. Are those small eggs?

[Anonymous No.16244092]

>>16243389
8 minutes > *

[Anonymous No.16244144]

For me, it's 6.5 minutes on the dot.

[Anonymous No.16244149]

10 Minutes. Very great addition to any salad

[Anonymous No.16244217]

>>16243389

I start with the eggs in cold water and when it reaches a roiling boil, I turn off the heat, cover the pot and start the timer for 9mins. Afterward, drain the hot water and replace with cold, drain it after a few mins and refill with more cold water.

For eating, I slice them in half and add some salt and horseradish.

[Anonymous No.16244229]

>>16243389
7-8 minutes
if i want a runny yolk id prefer to poach it

[Anonymous No.16244648]

>>16243389
Soft boiled over a savory oatmeal

[Anonymous No.16244889]

I steam my eggs for 6 minutes. the word jammy is so overused but it truly does make the yolk nice and jammy. then I just gobble em up, I know its nkt an attractive way to eat an egg but fuck it

[Anonymous No.16244912]

My hard boiled egg system is centered entirely around peelability. I eat alot of them and after years of tearing chunks off whenever I peeled them I tried a bunch of different methods and found the ultimate peelability tek.

Bring water to a boil, put eggs into boiling water (the thermal shock separates the 'skin' from the shell). Boil for 13 minutes, submerge in cold water (more thermal shock). They peel perfectly every time I don't really give a shit about how they're cooked.

[Anonymous No.16246127]

>>16244912
That's exactly my method too. But I empty the cold water once after 5 seconds and then fill up again with new cold water.

[Anonymous No.16246231]

>>16243389
I like 6 mins and I serve 9 mins. Fuck that egg cooker pile of crap.

[Anonymous No.16246766]

>generous scoop of Duke's mayo
>bit of chopped pickle or relish
>salt
>pepper
>paprika
>Colman's mustard
>celery seed
>hard-boiled eggs
>splash of Tabasco
>lightly toasted bread, cooled
one of the best sandwiches ever and fairly affordable to make

[Anonymous No.16246952]

7 minutes if eating by itself/ as a snack
5 minutes if eating on a dish with other food so the jammy yolk can combine with the other stuff

[Anonymous No.16247836]

>place eggs in cold water
>bring to boil
>2 minutes after boiling starts, fish them out
>Let them cool on their own.

Solid white with gooey yolk.
Bit hard to peel, but worth it IMO

[Anonymous No.16248602]

Anyone ever tried frying the boiled egg in oil until you get a crispy skin?

[Anonymous No.16248812]

>>16248602
this sounds like something that would explode if you tried it

[Anonymous No.16248874]

>>16243389
Soft boiled, eight minutes, marinated in two types of soy sauce over night, sliced in half and had with noodle soup.

[Anonymous No.16249009]

>>16243389
8 minutes with chili powder

[Anonymous No.16249014]

>>16244217
>may be used for passover

SHALOM!

[Anonymous No.16249144]

>>16243389
5-7 minute eggs, cut in half on a spinach and arugula salad with avocado. Olive oil and vinegar. Salt and pepper on top and curry powder on the eggs.

[Anonymous No.16249161]

>>16248602
That's a Scotch egg without the sausage.

[Anonymous No.16249178]

>>16243389
10 minutes

[Anonymous No.16249406]

>>16249014

It’s not made by Jews but every food company nowadays have to bow the Tribe.

[Anonymous No.16249443]

>>16243389
I like it DEEP fried.

[Anonymous No.16249811]

>>16243389
How do you like your boiled eggs and how do you serve them?
7:30
fuck wiggers
heil Genghis

[Anonymous No.16249831]

>>16243389
Daily reminder.
>Eggs are chicken periods

[Anonymous No.16249967]

>>16244912
>My hard boiled egg system
lol

[Anonymous No.16251281]

I like to bathe them in a mix of water/sugar/soy/red wine vinegar

[Anonymous No.16251294]

>>16248812
not with a fresh egg kek i can imagine the mess. use a already cooked but undercooked egg. like 4-5 minutes in boiling water, peeled and cooled off then you fry em.

[Anonymous No.16251440]

>>16243389

Can I boil like 6 eggs at once then keep them in the fridge? How long do they last? Do they taste okay like that? I usually eat 2/day.

[Anonymous No.16252267]

>>16251440
Yes. I think they're good for a couple weeks, but just stay on the safe side and keep them at 3 days. You're eating 2/day so you will meet that easily.

[Anonymous No.16252289]

>>16243824
Based. Unless you're making an egg sandwich anything other than soft boiled is equivalent to ruining it.

[Anonymous No.16252290]

>>16244912
Poke a hole in the bigger end of the egg with a thumbtack and add a shot of vinegar
>t. had deviled eggs on a mother's day brunch one year at a southern restaurant, boiled and peeled three cases of eggs for it

[Anonymous No.16252351]

>>16252267
Thanks for the advice

[Anonymous No.16253229]

7 minutes

Comfy "egg in a cup" or egg salad

[Anonymous No.16253674]

>>16253229

7 is the superior choice

[Anonymous No.16253703]

soft boiled with toastie soldiers