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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16242797 No.16242797 [Reply] [Original]

Honestly what would be the problem doing something like this if you added a little cheese to it?

>> No.16242799

>>16242797
>the problem
tortilla to filling ratio is off
t. beaner

>> No.16242812

>>16242797
Heat those up and add a little garlic and minced onions in to doctor it up a bit

>> No.16242820

>>16242799
Oh I see. The point of the image is to evoke outrage of using a whole cold can of beans on a tortilla. It always seemed normal yo me to add refried beans and cheese, salsa, etc to a tortilla and heat it up. Thanks for your input Paco.

>> No.16242837

It's cold

>> No.16243433
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16243433

>> No.16243454

>>16243433
Wat

>> No.16243466

>>16243433
>>16243454
Probably an impacted bowel

>> No.16243488

>>16243433
impromptu mid-shift snack

>> No.16243507

>>16243433
c section? no way someone pooped that out.

>> No.16243522
File: 104 KB, 378x301, HHHHHNNNNNGGGGGGGGGGG.png [View same] [iqdb] [saucenao] [google]
16243522

Vegetarian refried beans use, what, canola oil?
Fuck, that's just sad.
The whole selling point is lard and/or bacon grease.
That tin can in my kitchen?
YEP.
That five gallon bucket of lard in the garage fridge?
YEP.
That oncoming mid-life coronary artery disease?
BRING IT.

>> No.16243542

>>16243522
There's some brand of chorizo refried beans where the chorizo is fake (soy protein) but they still use lard.

So close, and yet so far.

>> No.16243645

>called refried beans
>not fried twiced
>not even dried once
>actually just boiled.

What in the fuck.