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/ck/ - Food & Cooking

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16238519 No.16238519 [Reply] [Original]

I just bought a pork tenderloin, never cooked that cut before. What should I make with it?

>> No.16238526

>>16238519
if dubs, smashburgers

>> No.16238528

>>16238519
pork chops

>> No.16238533

>>16238519
cold smoked pork tenderloin is one of the most amazing things I have ever tasted

>> No.16238541

>>16238533
I'd smoke your pork tenderloin, Anon. It'd be hot though...

>> No.16238545

>>16238519
medallions in mustard shallot sauce

>> No.16238547

>>16238541
you're making me blush

>> No.16238551

>>16238547
What are you, gay or something?

>> No.16238552

>>16238545
I don't have shallots, will onions work?

>> No.16238559

I make a honey/soy marinade and let it sit for 24-48 hours
Cook on grill or in the over
Serve with rice or potatoes and a veggie
Always delicious

>> No.16238580

>>16238551
y- yes?

>> No.16238603

>>16238552
Absolutely not. Shallots are as different from onions as onions are from garlic. Don't be an uncultured philistine.

>> No.16238617

>>16238603
Bullshit, onions work fine. In a pinch.

>> No.16238729

>>16238617
Not in a shallot-based sauce they don't

>> No.16238745

>>16238617
May as well use green onions then

>> No.16238751

>>16238519
sashimi

>> No.16238877

>>16238751
Never change, 4chan.

>> No.16238901

>>16238519
It's lean, brine in apple juice with kosher salt and brown sugar and whatever spices. Easy sides: steam green veggies like broccoli or green beans and dress, rice, salad, cous cous, French lentils, potatoes. When I'm lazy and and doing meat on the grill I nuke some potatoes and finish them on the grill.

>> No.16239442

>>16238519
tartare

>> No.16239551

>>16238519
rub with salt, pepper, ground bay leaf, thyme, garlic, and a little allspice. let sit overnight, turning 2-3 times. roast with some sliced onion and carrot and a bouquet garni

>> No.16239561

>>16238559
Basically this. I make a homemade teriyaki marinade and it's delicious either baked in the oven or cut up and grilled.

>> No.16239803

Cut into several sections, coat it with flour egg and panko crumbs and fry it. Makes some delicious fried pork cutlets, especially if you have some bulldog sauce.

>> No.16239831

Chop up a your favorite herbs, roll it around so it's covered, then wrap it on prosciutto or bacon and roast in the oven at 350 degrees for 20ish minutes. Doesn't take long since it's so small. However you use it make sure to do a brine.

>> No.16240793

can you cook this thing in a pressure cooker and get away with it? its all ive got right now

>> No.16240809

>>16238519
Cure with molasses, chilli, salt, and sage for 24h
Let it come to ambient, then roast at 160 for 25-30mins. Rest for a moment then carve

>> No.16240849

>>16238519
Pork Tenderloin should be treated like chicken breast. Anything you can do to a chicken breast you can do to a tenderloin.
Pepin's stuffed tenderloin.
https://www.youtube.com/watch?v=Gc2kghrzX7E
For something simpler, just roast in after covering it in a honey garlic baste with vegetables in the tray.

>> No.16240933

Make grilled pork with peanut satay sauce

>> No.16240942
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16240942

>>16238603
>shallots are different from onions