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/ck/ - Food & Cooking

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16231950 No.16231950 [Reply] [Original]

What is your country's version of sushi?

Are there other countries besides Japan and Germany that have high enough food safety standards to routinely offer to-go foods with raw meat or fish?

>> No.16231964
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16231964

>german sushi

>> No.16231975

Not americans that's for sure
Food over there is so rotted and cheap that they need to soak all meat in bleach and antibiotics.
Poor souls.

>> No.16231984

>>16231975
We have to deal with spics preparing the food. If we had real standards, there would be no food to eat

>> No.16231998

>>16231975
Its not bleach you asshole, its ammonia!

>> No.16232002
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16232002

>>16231950
Gravlax I guess.

>> No.16232110

most fish sold in 1st world has been frozen once to kill parasites
You cant eat river fish without heating tho
Ocean living species that have been flash frozen is perfectly safe.

>> No.16232127
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16232127

>>16231964
At least they didn't say sashimi

>> No.16232138

>>16232127
They should have said nigiri

>> No.16232565
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16232565

>>16231950
>Southern Spain

Boquerones en vinagre.

>fresh anchovies marinated for a day or two in vinager and some olive oil
>as much garlic and parsley as you can get your hands on
>eat with bread

It's great.

>> No.16232570

>>16231950
>Iceland
>Literally just rotten fish
Vikings ate it so who am I to judge

>> No.16232732
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16232732

In Denmark I eat raw meat and raw eggs constantly. I'd never had food poisoning or anything like that until visiting the Netherlands in my late twenties.

>> No.16232761

oh god. i'm going to fart out of my mooouuuuth

>> No.16232775

>>16231975
Better than having dirty dune coons getting their child-raping hands all over Euro-fags food

>> No.16232816

>>16231950
>steak tartare
>ceviche

>> No.16232927
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16232927

I might fuck around and try this. The pickle ratio could make this work.

>> No.16232943

>>16232927
unironically gonna make this

>> No.16234435

>>16231950
Isn't that just steak tartare?

>> No.16234498

>>16231984
Spics cook better than most races including white people, but any kitchen that's staffed mainly by black people will churn out nothing but stomach-incinerating garbage.

>> No.16235806

>>16234435
Close, but it's pork and it's slightly spiced. It's called Mett. On a bun like that (Mettbrötchen) it's also called Maurermarmelade (mason's marmalade).