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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16225746 No.16225746 [Reply] [Original]

>> No.16225749

>>16225746
>spend 20 minutes for shitty ass ground pepper
>spend 5 seconds for quality ground pepper

>> No.16225754

>>16225749
Which is which?

>> No.16225764

>>16225749
I agree with this guy. Mortar and pestle definitely wins if you're grinding any real amount.

>> No.16225783

>>16225749
If you really need to extract the maximum aromatic oils from the peppercorns, then yes smashing and smearing them between stones is really effective.
No normal person is going to do that though. My pepper grinder performs like a champ, and I feed it high quality peppercorns from Vietnam.

>> No.16225804

actually I prefer pre-ground pepper powder and I'm not even joking

>> No.16225809

>>16225783
Good old American peppercorns not good enough for you, you disgusting Commie traitor?

>> No.16225814
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16225814

>>16225809
america sucks. look how fragile americans are lmao

>> No.16225839

>>16225746
Mortar and pestle, allspice blocks in my peppermill.