/ck/ - Food & Cooking

[Anonymous No.16222364]

>There are two ways you can do this next step. I prefer the more pretentious way

[Anonymous No.16222443]

>>16222364

[Anonymous No.16222465]

>>16222364
>there are two types of posts. I prefer the off topic ones complaining about a complete stranger who has no impact on me whatsoever and who I can entirely disregard and not support

[Anonymous No.16222466]

Are you really seething because somebody who cooks for a living chooses to make food in a more complex way, while kindly giving alternatives for people who aren't as skilled?

[Anonymous No.16222738]

>>16222364
>there's two ways to make plain rice, the simples, obvious one and my method, which needs two pots and 15 extra minutes in the oven
people still watch this guy?

[Anonymous No.16222750]

At least have the decency to number these e-celeb general threads.

[Anonymous No.16222756]

>>16222443
>basicswithbabish

you're going to want to lead with a fingertip covered by the onion and also slice with the most anemic, pussy amount of force that you can muster

[Anonymous No.16223978]

Pretentious ways usually lead to more entertaining content.

[Anonymous No.16224202]

>>16222466
Yes.

[Anonymous No.16224267]

>>16222756
oh shit he has a whisk tattoo, hold up
going to rewind and pay extra good attention

[Anonymous No.16224344]

>>16222466
Yeah I'll take this over "the secret to making this actually good is using creme fraisch and a mortar and pestle"

[Anonymous No.16224359]

why is it there are more threads seething about youtubes than actual cooking? do you guys even cook?

[Anonymous No.16225230]

>>16224359
>Cooking
>/ck/
Are you new?

[Anonymous No.16225996]

>>16224359
uhh this is the fast food board pal

[Anonymous No.16226026]

Ragusea is unironically better

[Anonymous No.16226044]

>>16222756
to be fair, if he put his heart into that cut he might have cut the tip of his finger clean off

[Anonymous No.16226050]

>>16222465
t. orbiter