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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16220681 No.16220681 [Reply] [Original]

did you watch masterchef's 11th season premiere? also why're you not competing in masterchef, are you a cooklet?

>> No.16220835

>>16220681
Holy shit, that's one of the cutest women I've ever seen in my life

>> No.16220843
File: 633 KB, 1778x1000, bazongas.jpg [View same] [iqdb] [saucenao] [google]
16220843

>>16220835

>> No.16220848

>>16220681
>nose ring
>tattoos
>huge cleavage
>fat

Nice boobas though.

>> No.16220850

>>16220835
Mate I've basically got no standards, and I wouldn't touch that with yours.

>> No.16220857

>>16220835
Based
>>16220850
Cringe
I wouldn't say I would marry her, but she's prime slampig material

>> No.16220869

reality tv is fake and for women

>> No.16220886

>>16220835
>>16220857
Guys are so naive... lol

>t. Femanon

>> No.16220908

>>16220886
L O N D O N
O
N
D
O
N

>> No.16220980

>>16220886
What did >she be mean by this?

>> No.16221067

>>16220869
cooklet cope

>> No.16221076

>>16220681
My calico beans are too powerful for Master Chef. It would kill the judges.

>> No.16221181

>>16220980
Make up and underwear at a guess.

>> No.16221430

>>16220681
Hey I live in Boston

>> No.16221437

>>16220886
ywnbaw

>> No.16221447

>>16220681
Goddamn I would love to bury my face in those big mommy milkers.

>> No.16222760

More pics please.

>> No.16222956

Oh man I can just picture he shit talking with her terrible accent
>Yeah, you know in Bahstan ohr somethin?
>'ey Franco get this dickhead outta 'ere!
>You want me to sit ahn ya face? Why the fuck would I do that?
>Get the fack outta here ya fackin weado

>> No.16222980

Nobody watches this garbage. Watch Iron Chef from Japan. And grow.

>> No.16222992

>>16220681
I hate how ugly, weak men give girls like this the time of day. If you were all like me these types of girls would cease to exist. No amount of tits make up for an obese body and face especially

>> No.16223009

>>16222992
calm down, faggot

>> No.16223075

>>16220835
She looks like a tranny. What the fuck is wrong with you?

>> No.16223664

Alright lads she made it to the next round so we'll have to have another thread next episode
>>16222760
There's a short clip of her bouncing up and down I'll try to get it and post it later

>> No.16223743

>>16222992
>massive fucking booba
>dinosaur necklace
>tattoos are of like, autumn leaves, because that's her name, not of like, asap rocky bottoming for tyler the creator or something else gay
idk what more you want she's probably nice, man

>> No.16224072

Tattoos mean she's a liberal.

>> No.16224077

>>16223743
also high as a kite look at those eyes.

>> No.16224092
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16224092

>>16221076
My portions are too strong for Master Chef. Master Chef can't handle my strongest portions.

My strongest potions would kill a dragon, let alone a Master Chef judge. They need a portion maker that makes weaker portions, because my portions are too strong.

>> No.16224111
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16224111

the architect would be proud

>> No.16224117
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16224117

>>16224111
>>16220843

Nothing gets me hornier than a good Before and After.

>> No.16224124

>>16223009
>>16223743
Neither of you are strong enough to be in my presence. I truly hope you both overcome your mental deficiencies

>> No.16224135

>>16224124
>I truly hope you both overcome your mental deficiencies
do you? aw, that's nice anon. I hope you get better too ;)

>> No.16224155

>>16220681
The more I cook the more I realize how fucking retarded turning something as subjective as cooking into a pseudo sport. Not to mention how retarded it is to make amazing dishes in limited time frames. The Best dishes all require time and planning to create. In an episode of masterchef Canada they asked contestants to make a pizza in 2 hours, and it's safe to say that no pizza made from scratch in that time frame is delicious. Then the other disadvantage is the lack of curing, bringing or marinading of meat. Meat needs at least 12 hours for salt to penetrate throughout the cut of meat, this allowing the meat to hold moisture and not have a dogshit stringy texture. Steaks and birds need time to dry out a bit in the fridge. Stews need at least an hour in a pressure cooker to be delicious (I'm not an instant pot faggot). Doughs need time to ferment and proof. Flavours need time to macerate. Any good restaurant doesn't do all the prep work at the same time service occurs. It's just dogshit TV for people that don't really cook.

>> No.16224169

>>16224072
this sow should be converted

>> No.16224175

>>16224155
that's true but maybe the whole point is to simulate working as a chef and working under pressure. the flavors being not as great as they can be are unfortunately secondary to good tv

>> No.16224364

>>16220886
You’re really ugly aren’t you? Does it make you feel better to make fun of other women? Poor thing, not her fault you got too fat for your uncle

>> No.16224557
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16224557

>> No.16224666
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16224666

>>16224117
what about picrel?
>how much ramen do you think she ate?

>> No.16224673

>>16220886
Holy fuck, women are so insecure. You vile impotent beasts

>> No.16224694

>Female bartender

Red flag right there

>> No.16224901

I just started watching this series and dying laughing at how they made a big deal on letting a 3 fingered chef on only to eliminate him in the first test which was chopping like 50 onions.

Also do the elimination challenges improve in later seasons? Some are dumb like guess the most of these weird ass ingredients or get eliminated.

>> No.16225043

>>16224557
Man her double chin betrays her, I was expecting barrel mode.

>> No.16225208
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16225208

>>16224557
more

>> No.16225244

>>16223075
where exactly are you finding these trannies with huge tits? Need to know for research

>> No.16225408

>>16220681
Nah i prefer to cook in peace

>> No.16225451

>>16224901
If you cant identify rare ingredients you dont belong in an upscale kitchen.

>> No.16225466

>>16222980
The show where the word "acceptable" was considered high praise. Not sure if we can ever get that purity back.

>> No.16225675

>>16220835
>tattoos
>nose ring
hard pass. I even love fatties and she's a pass.

>> No.16225687

Is the abortion that is US Masterchef still running? Quite possibly the biggest abortion to have ever been televised; throw a dart at a world map and I can guarantee you that country in question produces an infinitely superior and not fake MC.

>> No.16225694

>>16224111
>big tits when skinny
thats a good sign that her tits at her thicc stage is still pretty good looking.
i hate seeing chubby chicks who gain big tits with a weight gain but you know they are going to look fucking gross because of that.